Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
BBQ
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. We are teaming up with Mishima Reserve to bring you an amazing cut of American Wagyu brisket and our favorite meat candy, beef burnt ends! Read to the…
Smoked Ham Breakfast Hash – Perfect for leftover holiday ham
Ham Breakfast Hash is the perfect use for any leftover ham from your holiday meal. In this case we’re using smoked ham. Dice it up and add to this amazing pork hash dish. Add leeks and the lush crispy potatoes and you have a true crowd pleaser. Ham is definitely a classic for many folks…
Double Smoked Ham with Cherry Bourbon Glaze — A Holiday Ham
Smoking a cured ham gives the ham a double smoke. This cherry bourbon glaze takes a smoked ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. I wasn’t much of a ham person growing up. We had one every year for Easter and…
Grilled Hanger Steak with Red Wine Reduction Sauce
How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat, but are full of incredible flavor. Find out how to perfectly cook a hanger steak on the grill. Hanger Steaks are a go-to around here. They’re easy…
Grilled Sriracha Sweet Chili Chicken
Grilled Sriracha Chicken is an incredible combination of whole cut up chicken pieces in a savory marinade, grilled to perfection, and then finished with a sweet and spicy sweet chili glaze. Grilled Sriracha Sweet Chili Chicken is great for a whole quartered chicken, or even chicken breasts. Chicken is a blank canvass, and we love…
Smoked Buffalo Chicken Dip
When you combine the magical flavors of Buffalo wings with shredded smoked chicken and a creamy cheese dip you get the most sought after and quickly devoured appetizer at any party or game day spread — Smoked Buffalo Chicken Dip! After posting this recipe for Smoked Buffalo Turkey Dip several years ago the dish has become a staple in…
Smoked Stuffed BBQ Meatballs
These smoked meatballs are stuffed with gooey mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze. The ultimate game day food or appetizer for your next gathering. We don’t mess around with meatballs around here. I like to pack them with bold or unique flavors. Whether we’re going with…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
Another fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease us whenever we publish a recipe…
Smoked Beef Short Rib Stew
How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew. You’re going to go crazy for this Smoked Beef Short Rib Stew! I’ve mentioned this before, but it’s worth sharing again since beef short ribs were a game changer for me. Years ago, before we bought…
Bourbon Brined Smoked Turkey — Ultimate Thanksgiving Turkey
We’re finally sharing the secrets to the Ultimate Smoked Turkey for your Thanksgiving Dinner. This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe…
Smoked Sausage and Hatch Chile Beer Cheese Dip
Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. Smoked Sausage + Smoked Hatch Chile Peppers + Beer + Cheese = pure bliss. My husband has a thing for cheese. He can’t resist buying a few fancy cheeses whenever he goes to the supermarket,…
Smoked Lamb Chops (Lollipops) Recipe – Vindulge
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into individual lollipop portions for an elegant appetizer or serve two per person for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts of Lamb. When smoked, it really balances out…
Competition Style Smoked Pork Ribs – A Flavor Journey
What you need to know about Competition Style Pork Ribs, and an explanation of the “3-2-1 Method” of smoking ribs. Find a full video tutorial for these ribs below. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and drowning in sauce. He liked…
Smoked Pork Ribs with Asian Spice Rub
Inspired by a variety of Asian flavors, these Smoked Pork Ribs with Asian Spice Rub and Sauce are absolutely incredible! Barbecue can be a very subjective experience, especially if your lens for barbecue style foods is heavily influenced by one of the BBQ classical regions like the Carolinas, Memphis, or Texas. That said, the technique…
How to Smoke a Whole Chicken on a Pellet Grill (Recipe)
A step by step guide to smoking a whole roaster chicken on a pellet grill/smoker. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you’ll see just how easy it is to do on your smoker or grill. Smokers & Grills Our collection of grills and smokers are…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…
Smoked Beef Brisket Recipe – How to plus Tips and Tricks
What we’ve learned about how to smoke a brisket, plus our recipe for Smoked Beef Brisket. At the end of the day, smoking a perfect brisket is not about a recipe or a step by step tutorial, it’s a process you can only learn by practicing. Cooking brisket is complicated. It’s like a long-term relationship….
Smoked Pork Tenderloin Sandwich – And Beaujolais Wines Perfect for a Picnic
Jazz up your summer picnic with a Smoked Pork Tenderloin Sandwich. They pair fantastic with a glass of refreshing Beaujolais. This post was sponsored by Discover Beaujolais and Honest Cooking. As always all opinions, statements, and recipes are my own. Pin for later As much as we’re all about grilling and backyard barbecues around these…
Sugar Free Smoked Pork Ribs (Keto and Paleo Friendly)
Keto Ribs, Smoked Pork Ribs with zero added sugar, Sugar Free BBQ Sauce? Is it possible!? Why yes it can be done! These ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally sweetened. While we love our…
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. We’ve posted pretty extensively on dry rubs before (see here, here, and here). One of our favorites…
Smoked Pickled Onion Coleslaw
Not your average backyard cookout coleslaw. This mayo-free and allergy free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I’ve told you this before. I can’t stand mayo! I know I may be in the minority,…
Grilled Chicken with Ancho Chilies and Prunes
Before you say, “Whaaaaaa the? Prunes and chicken??” Just take a deep breath and trust me. The combination of grill roasted rich prunes and earthy ancho chilies mixed with grilled chicken is a winning combination! So, there’s an awesome group of wine bloggers I’m friends with and we get together (virtually) a couple times a…
Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
An incredibly flavorful way to use leftover Kettle chip crumbs (or other favored potato chip), or just to jazz up your next pork tenderloin with some great flavor! We have an unhealthy addiction to something in my household. I’m almost embarrassed to admit it, but we’re friends right? We have a Kettle chip addiction. But…
