A fresh creamy cucumber salad is the perfect accompaniment to a grilled meat dinner. Bright fresh English cucumbers balanced with a dill, white wine vinegar, and Greek yogurt dressing make for a delicious and light salad. When we eat outside and it’s a warm day we want a cold side that accompanies our main dish….
BBQ
Amazing Recipes for Pulled Pork Leftovers
So you cooked yourself a pork butt and now find yourself with loads of leftovers. Now what?! Whether you smoked a pork butt for amazing pulled pork sandwiches, or cooked it in the Instapot we’ve got several uses for that leftover pulled pork in this round up of recipes with leftover pulled pork. Smoked Pork…
Smoked Wings with Thai Chili Sauce
Inspired by Buffalo Wild Wings Asian Zing sauce, these Smoked Chicken Wings are crispy, smokey, and finished in a Thai Sweet Chili and soy sauce. Want to see more delicious smoked wing recipes? Check out out ultimate crispy skin smoked wing recipe here! While we love our Buffalo Style Chicken Wings, we do like to…
The Ultimate Smoked Chicken Wings (with crispy skin!)
The best method for Smoked Chicken Wings (Buffalo Style) with crispy skin is to dehydrate the wings in the fridge, smoke, then sear. Learn the tips and tricks for getting crispy skin when cooking smoked chicken wings low and slow. Check out some of our other favorite Buffalo flavor inspirations like this smoked chicken dip…
Smoked Baby Back Ribs – An Easy Guide
Smoked Baby Back Ribs are tender and delicious when slowly smoked. Get amazing, flavorful, and rich BBQ ribs following these easy steps. If you’re looking for 3-2-1 Ribs, check out this post. What are Baby Back Ribs There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Baby…
Crispy Pork Belly – On The Grill
Crispy Pork Belly has amazing flavor and texture. Kick up the wow factor by adding smoke flavor and an awesome sweet and savory sauce at the end. Learn the secrets of Smoked Pork Belly with a finish over hot coals to get it crispy. What is Pork Belly Pork belly is an incredibly marbled cut…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Smoked Sausage Stuffed Mushrooms
An easy and elegant recipe for Smoked Sausage Stuffed Mushrooms cooked on your smoker (or oven). Smoked sausage is the secret to the BEST stuffed mushrooms ever! These make a great holiday appetizer or for a family gathering! What could be better than delicious bite sized stuffed mushrooms filled with savory goodness? The answer is…
Grilled Porchetta – Perfect Holiday Roast
Porchetta is an amazing combination of pork loin and pork belly wrapped with a savory filling. Roasted slowly in a smoker or grill, or cooked in an oven, this amazing Italian heritage cut of meat is a great holiday recipe for a crowd. What is Porchetta? Porchetta is a classic Italian roast that is a…
Smoked Turkey Breast with Maple Glaze Recipe
Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Add some smoked gravy over the top and you have an incredible meal ready to…
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…
Breakfast Sandwich with Smoked Sausage and Bacon
A Breakfast Sandwich with Smoked Sausage and Bacon is an easy and delicious way to start your weekend! It’s never too early in the week to start thinking about weekend brunch plans, especially if your plans involve a smoked sausage and smoked bacon breakfast sandwich. This is one amazing sandwich!!! And unless it involves pancakes or…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Smoked Turkey Chili with Serrano Peppers
This turkey chili is a whole new level of awesomeness. Add a kiss of smoke flavor by smoking the ground turkey, add the bright and slight heat from serrano peppers and impress everyone with this indulgent Smoked Turkey Chili. It’s no secret that turkey can be a bit bland. And when Sean and I first…
Smoked Tomatillo Salsa Verde
Find out how to make this super easy Smoked Tomatillo Salsa Verde using tomatillos roasted in the smoker or grill, and quickly made in the blender. This simple green salsa is fantastic with chips or served over tacos, enchiladas, chicken, sausage, or seafood. This was one of the first recipes we started serving at our…
Seafood Seasoning Recipe – For Grill or Oven
It’s important to have a go to seafood seasoning. From Salmon, to shrimp, to Halibut, this easy homemade seafood seasoning is sugar free, has a touch of heat, a touch of savory, and a punch of flavor for the delicate flavors of seafood. Easy Seafood Seasoning When looking at the best combination for an all…
Smoked Salmon Dip
Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. The Best Smoked Salmon Salmon is one of the first things we cooked when we got…
Steak Skewers with Jalapeño Parsley Chimichurri
Teres Major soaked in a savory beer and rosemary marinade, then grilled to perfection, and topped with a flavorful jalapeño chimichurri sauce. These Steak Skewers are incredible for grilling with friends, tailgating, camping or dinner with your family! When we’re hosting a large crowd, for appetizers, or for a main meal, steak skewers are a…
Easy Pulled BBQ Chicken Sliders — And how to smoke chicken!
Pulled chicken is one of the easiest ways to smoke and serve chicken for a crowd. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish. We love preaching all things chicken. It tends to be an under-appreciated meat. Like a…
Reverse Sear Method — The Best Way to Cook a Steak!
Reverse Sear is simply THE BEST way to cook a steak, both low and slow and hot and fast to get the perfect balance of tenderness and flavor crust. This detailed guide walks through the various styles of reverse sear techniques from the smoker and grill, to the oven. Post Highlights: Definition of Reverse Sear…
Tomahawk Pork Chops – Reverse Seared
You may have cooked pork chops, but these pork tomahawk steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party. Sometimes when we have friends over, it’s fun to have a great visual reaction to the…
Grilled Pork Collar With Citrus Marinade
Pork Collar is a tender cut of well marbled pork with amazing flavor. Perfect for a marinade and roasted on the grill. If you love pork and you haven’t heard of this amazing cut, you need to seek it out and try this grilled version with a delicious citrus marinade. What is Pork Collar? Pork…
Easy BBQ Baked Beans Recipe
Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Serve these beans at your next barbecue and they’re sure to be a hit! One of the very first recipes we served to our friends at the inauguration of our first smoker was BBQ Baked Beans. At the time…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
