Smoked Tomato Marinara Sauce is an incredible and crowd-pleasing sauce made from your garden tomatoes roasted on the smoker or grill. Smoke roast tomatoes and then blend them into the most flavorful homemade tomato sauce, with that sweet kiss of smoke and natural tomato flavors. Tomatoes are one of the greatest things to roast in…
BBQ
Smoked Mexican Burgers with Chorizo and Smoked Poblanos
Mexican Burgers with Smoked Poblanos is packed full of flavor. Our secret is mixing chorizo and ground beef, smoking them for incredible smoky flavor, and finishing over high heat for the perfect char. Mexican Burgers. Oh burgers. I’ll be honest, I wasn’t always a huge homemade-burger-at-home kind of gal. I used to reserve those for…
Smoked Beef Short Ribs with Red Wine Braise
Smoked Beef Short Ribs finished with a Red Wine Braise are truly the ultimate beef short ribs (and one of my favorite meals ever)! Comes with wine pairing recommendations. This recipe has dinner party or holiday meal written all over it! Beef Short Ribs are my ultimate comfort food. This is *the* single cut that…
4th of July Recipes for the Smoker or Grill
Looking for some fun and easy 4th of July recipes for the grill or smoker? Below are some of my favorite recipes for this summer holiday! These are all tried and true family and crowd favorites. 4th of July is most definitely one of my favorite holidays to celebrate with family and friends, and every…
Red Wine Marinated Smoked Tri Tip
An award-winning recipe for Tri Tip Marinade from our very first BBQ competition. Made with tender Tri Tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. We have learned a lot about smoking Tri Tip over the years. It has evolved from a rather obscure cut of meat for us,…
Smoked Strawberry Shortcake on Biscuits
Smoked Strawberry Shortcake on Biscuits is an over-the-top delicious dessert that you and your friends are going to go crazy for! Smoked strawberries make for a great twist on this summer classic. Strawberry season has to be one of my favorite times of the year. Living in the country we are surrounded by U-pick berry…
The Easiest-Ever No Mayo Coleslaw
No Mayo Coleslaw is quick and easy to make and is a versatile side dish for any BBQ or summer gathering. This mayo free coleslaw has a vinegar base instead of the traditional mayonnaise base. Where does your allegiance lie when it comes to coleslaw? Are you a mayo fan or mayo-free? Most mayo-haters don’t like it…
The Wine Pairing Guide to Grilling and Barbecue
Confused about how to pair wine with BBQ? Don’t be! Here’s your guide to pairing wine with barbecued and grilled foods. As summer approaches we’re spending more and more time outside, cooking on the grill, surrounded by family and friends. Those intoxicating aromas from the grill begin to fill the air and the neighborhood streets, and…
Watermelon Salad with Basil and White Balsamic
This Watermelon Salad Recipe is full of fresh and lively flavors! This ain’t your mama’s watermelon salad recipe, nor is it your neighbors. This one is packed with some unexpected and delicious secrets. Your guests will go CRAZY for it, and they’ll never guess the secret ingredient. Hint: Basil This has always been a super…
Reverse Sear Ribeye Steak
Learn how to Reverse Sear Ribeye Steak for the greatest steak you’ll ever have! Reverse sear is an incredible way to cook a steak. Smoke at a low temperature for that unique wood smoke flavor, and then finish your steak hot and fast on your grill for the perfect crust at the perfect temperature every…
Cinco de Mayo Recipes for the Grill or Smoker
Cinco De Mayo is definitely one of my favorite food holidays. Below are our top Cinco de Mayo recipes for your grill or smoker! My Mama’s Easy Blender Salsa Because you have to have a good salsa for Cinco de Mayo and this one has been in my family since I was a kid! Recipe…
Leftover Smoked Pulled Pork Tacos
The ultimate recipe for Smoked Pulled Pork Tacos, using leftover pulled pork. For more ideas and recipes using leftover pulled pork, check out this post. Whether you’re having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt…
Brisket Tacos — a great use for leftover smoked brisket
Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over. We find ourselves with another overload of smoked brisket leftovers. It happens. Though we have dozens of great uses for leftover smoked brisket (see below), tacos…
Dry Rub For Ribs (the best mix of Sweet and Savory)
Our take on the best Dry Rub for Ribs is a balance of sweet and savory. A mix of brown sugar, kosher salt and savory spices makes this pork rub perfect for low and slow cooking. When we make a pork rub we focus on the flavors and the ingredients that will enhance a long,…
Smoked Spare Ribs With Spicy Vinegar Mop
Pork Ribs can be done in so many styles based on where you are around the country. But there is something about smoked spare ribs we get excited about. Add a vinegary and spicy mop and it’s the best of tender pork and savory tangy flavor. Looking for an easy starter guide to ribs? Check…
Smoked Prime Rib (recipe and video)
How to cook Smoked Prime Rib Roast is a question thousands of backyard cooks ask each month across the web. We put together a comprehensive guide and video on smoking perfect Prime Rib every time. Let us help you be the holiday hero for this magical cut of beef! Looking for other ideas? Check out…
BBQ Chicken Pizza (in the oven or grill)
This homemade BBQ Chicken Pizza beats the pants off any restaurant version. This easy pizza is made with smoked chicken (or any leftover chicken), red onions, tomatoes, cheese, with has a secret sauce that brings everything together, and topped with fresh cilantro. BBQ Chicken can be grilled or cooked in the oven, and is perfect…
Smoked Meatball Sandwiches
Smoked Meatball Sandwiches are made with the most indulgent smoked meatballs (which are also great served alone)! Top this meatball sandwich with smoked marinara sauce and melty cheese for an amazing dinner. Recipe Inspiration Let me tell you about our former neighbor, Josh. He makes the meanest, biggest, baddest meatballs ever. When smoked, they are…
Smoked Pork Shoulder (Pork Butt)
A complete guide to making incredible Smoked Pork Shoulder (Pork Butt) and crowd-loving Pulled Pork. Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on how to smoke pork shoulder. We’ve cooked A LOT of pork shoulders, hundreds for our own personal consumption, as well as through…
How To Use A Charcoal Chimney Starter
Find out how to safely and quickly light up a charcoal chimney starter without the use of lighter fluid. We get this question a lot. It seems simple, but many people fear the charcoal grill because of tasks like lighting it. This step by step approach to using a charcoal chimney starter makes lighting a…
How to Grill – Two-Zone Grilling
Learning how to grill is about understand the basics of direct indirect grilling, also known as two-zone grilling, to achieve a perfect crust, and juicy meat every time. Check out this post all about reverse searing for even more incredible flavor and grilling technique. Have you ever thrown a burger on, or tried to get…
Smoked Brisket – How to plus Tips and Tricks
The go-to guide for perfect Smoked Brisket every time, from selecting, trimming and how to smoke beef brisket. A Smoked Brisket Recipe can be perfected by following some key steps. At the end of the day, smoked beef brisket is not about a recipe, it’s a process you can only learn by practicing using a…
Smoked Corned Beef
Smoked Corned Beef is a great way to take the classic St. Patrick’s Day dish and give it a smoky twist. This recipe is for a pre-corned beef cut that most commonly is a brisket flat. This is a classic comfort dish that’s great for a family dinner or to be enjoyed for your St….
Shepherd’s Pie Cooked on the Grill
This classic Shepherd’s Pie is comforting, healthy(!), delicious, and cooked on the grill or smoker for added flavor. Anything you can cook in your oven or stovetop you can cook on the grill, and it’s so much more fun (and flavorful!), including this take on a Grilled Shepherd’s Pie! What is Shepherd’s Pie? Called a…