Most Popular Recipes
Chili Recipes
Now on 2nd edition
Fire + Wine Cookbook
“This book is a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
5 out of 5 Stars
San Francisco Book Review
Making soup from proteins or veggies that comes off the grill or smoker adds such an amazing layer of flavor. Definitely check out our award-winning Smoked Brisket Chili or Smoked Mushroom and Lentil Soup.
Now on 2nd edition
Fire + Wine Cookbook
“This book is a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
5 out of 5 Stars
San Francisco Book Review