Sean Martin
Sean Martin is a chef and co-founder of the website Vindulge. He is the co-author of the cookbook Fire + Wine and responsible for the beverage and culinary program for Vindulge. He is a TV personality, public speaker, and can be found teaching cooking demos around the country.-
27 Christmas Roast Ideas For The Grill and Smoker
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How to Grill With Cedar Planks – The Complete Guide
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Top Tips For Winterizing Your Grill or Smoker
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How to Quickly and Safely Thaw Frozen Turkey
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How To Get Perfect Crispy Skin On Smoked Turkey
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The Best Pellet Grill Smoked Turkey Recipe
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Easy Homemade Turkey Seasoning – Smoked Turkey Rub Recipe
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Fried Mortadella Sandwich Recipe With Melted Provolone
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S’mores by TerraFlame Fire Bowl Review – A Great Gift Idea
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How To Smoke Mortadella or Bologna
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Authentic Texas Chili Recipe – (No Beans)
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Cooking with Blackberries – Fresh or Frozen – And Our Favorite Recipes
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Easy Grilled Prosciutto Wrapped Green Bean Bundles Recipe
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Where To Buy Turkey Online This Year (2023)
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Incredible Beer Beef Marinade With Grilled Bavette Steak
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Vindulge Red Wine Barbecue Sauce
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Essential Smoker Accessories – Tools You Need to Smoke Meat to Perfection
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Creamy Tarragon Dip – The Perfect Dipping Sauce
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The Ultimate Fry Sauce Recipe For Dipping
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Grilled Lemon Whiskey Smash
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Changing the Gasket on a Big Green Egg (Without Removing the Lid)
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Grilled Stuffed Chicken Breast with Goat Cheese and Sun-Dried Tomatoes
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Big Green Egg Product Review – The Ultimate Kamado Grill
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Horseradish Compound Butter on a Grilled Flat Iron Steak
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How to Grill on a Big Green Egg
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Hatch Green Chile Cheeseburger Recipe
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Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling
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How to Clean Mold Off A Big Green Egg or Kamado Grill
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How to Deep Clean and Care For Your Big Green Egg or Kamado Style Grill
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Crispy Smoked Bacon with Maple Glaze
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What Is The Perfect Steak Temperature – (And Carry Over Cooking)
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Vegetarian Pizza Recipe with Caramelized Onions and Mushrooms
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Gluten-Free Cheddar and Jalapeño Drop Biscuits Recipe
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Grilled Lemon Pepper Chicken Recipe (with Marinade)
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The Best Buttermilk Drop Biscuits (in Cast Iron)
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Grilled Wings with Buffalo Hot Honey Wing Sauce
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Grilled Ribeye Steaks Cooked in a Fire Pit (Live Fire Steaks)
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How To Use Solo Stove Bonfire and Hub Grill Set Up
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Solo Stove Bonfire Hub and Grill – Great Live Fire Portability
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Brazilian Cheese Bread – Pao de Queijo Recipe (Gluten Free)
