Grilled Corn Tacos with chicken have never been more delicious than when adding the sweet and roasted flavor of grilled corn and a flavorful tarragon cream sauce. Add your favorite taco toppings for an easy weeknight meal. When corn is in season, our favorite thing to do is grill it. It adds a sweet flavor…
Grilled Cheesesteak Sandwich
When it comes to a Cheesesteak Sandwich, you can’t help but think of the Philly style with a soft roll, cheese wiz, and Beef. But for this recipe, we’re adding our own Northwest twist using tender thinly sliced grilled Sirloin, a from-scratch cheddar cheese sauce, mixed grilled veggies, and a soft and toasted roll. This…
Grilled Corn on the Cob with Herb Compound Butter
When in season, there is nothing more amazing than fresh grilled corn on the cob. But to achieve the right balance of sweet and tender bites with that distinct grilled crunch it comes down to one key technique: Cooking it in the husk. Buying Our go-to corn is seasonally fresh yellow corn in the husk….
Smoking Meat on a Gas Grill Guide
If you are curious whether smoking meat on a gas grill is possible, the answer is yes. Learning how to smoke meat on a gas grill requires some basic tools and an understanding of how the process works. Let’s also be clear that no gas grill is going to perform and be as efficient as…
Grilled Scallops in White Wine Butter Sauce
These Grilled Scallops are cooked on a grill on a cast iron pan and finished with a white wine and garlic butter sauce. The recipe, which is cooked on a cast iron pan directly on the grill, takes less than 10 minutes and puts out a tender, buttery, and rich scallop and wine combination. Scallops…
Smoked Pulled Beef Sandwiches with Wine Braise
This Pulled Beef Sandwich is ultra-tender from slowly smoking a Chuck Roast for hours and extra juicy from a savory wine braise. We then take that shredded Beef for the base for an incredible and indulgent sandwich! We’re slowly smoking Chuck Roast and then transferring it to a savory wine braise until fork tender. Then…
Grilled Rack of Lamb with Jalapeño Chimichurri
Grilled Rack of Lamb is tender, flavorful, and elevated with a mildly spicy and savory Jalapeño Chimichurri Sauce. Learn the best ways to source lamb for the best flavor with this grilled rack of lamb recipe. Lamb is one of our favorite proteins to serve for guests or a special occasion. When sourced well, it…
Port Marinated Beef Flanken Ribs on the Grill
If you’ve found yourself some Flanken Ribs, this recipe is calling your name. Slowly marinated with Port wine, and then finished over a hot grill, these Beef Flanken Short Ribs will melt in your mouth and taste tender and delicious. Sometimes, when we are checking out the local butcher counter, we’ll see these beautiful thin…
Pellet Grill Pizza – On the MAK Two-Star General
If you’ve been curious about how to make pizza on a pellet grill, then you have found the right resource. Not only can you make restaurant quality pizza on a pellet grill, but with a few tools and knowing how to best manage the heat, you’ll be impressing your friends and family with your new…
Grilled Sirloin Steak – Topped With Herb Compound Butter
Sirloin Steak is a delicious cut of beef that is affordable and still packed with beefy flavor and tenderness. This Grilled Sirloin Steak recipe combines two-zone grilling for the perfect steak. We also have a few recommendations for delicious toppings too, including a simple (but delicious) garlic herb compound butter. When exploring various cuts of…
Grilled Halibut with Mango Salsa
This Grilled Halibut Recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa. We walk through the steps on how to Grill Halibut perfectly every time, so you don’t overcook it. Let’s face it, halibut is an expensive cut of fish, and for good reason….
Western Burger with Beer Battered Onion Rings
This Western Burger is packed with beef, bacon, barbecue sauce, and beer battered onion rings. These burgers are huge and worth every bite. They are simply seasoned, and the mix of toppings is what makes this dish really shine. This post and recipe is sponsored by Wunderman Thompson, and it’s one heck of a western…
Smoked Corned Beef Brisket
Smoked Corned Beef is a delicious meal with aromatics of spices and herbs and the rich and salty brine giving it that signature red color. Making your own corning spices is pretty easy, it just takes time, some special curing salt, and an understanding of how the curing salt process works. Smoking the brisket when…
Grilled Cilantro Lime Shrimp with Avocado Crema
Cilantro Lime Shrimp is quick and easy to prepare and cooked on the grill. Shrimp is dipped in a quick marinade of citrus, cilantro, lime, and jalapeños while the grill is heating up, and then grilled hot and fast in just a few minutes. This flavorful shrimp recipe comes together from start to finish in…
Smoked Sausage Gravy (for Biscuits)
Sausage Gravy starts by smoking the sausage, and then adding layers of flavor into the gravy for a savory jam-packed bite. This recipe provides an easy way to add a ton of flavor to your favorite breakfast biscuits. We love breakfast on the grill, and there is nothing more delicious than a thick and savory…
Grilled Stuffed Pork Tenderloin
With a few steps and a sharp knife, making Stuffed Pork Tenderloin is easy and delicious. This tender cut of pork is such a great option when making any stuffed dish. Our stuffed pork tenderloin recipe is filled with sweet caramelized onions, sun-dried tomatoes, sage, and goat cheese for a creamy and savory flavor. The…
Grilled Blackened Chicken Breasts
Grilled and Blackened Chicken Breasts is a great recipe that adds bold flavor to chicken. With herbal and earthy flavors, this easy recipe will make your mouth water. What is Blackened Chicken? Traditionally, as credited to Chef Paul Prudhomme, fish was buttered and then seasoned with an herbal mix then cooked in cast iron. The…
Jerk Chicken
Inspired by the flavors of Jamaican Jerk Chicken, this recipe starts with an aromatic and spicy jerk marinade (with citrus and heat), and then grilled for the perfect texture and flavor. You’re going to love this recipe! The marinade and recipe are also gluten-free and dairy-free. This is a recipe that has been in the…
Jerk Grilled Chicken
For the perfect Jerk Grilled Chicken we take our Jerk Seasoning and grill chicken over charcoal for wood fire flavor. This is an easy way to elevate chicken flavor with a little heat and aromatic flavors. Check out our jerk chicken recipe for a marinade and walkthrough of this historic Jamaican inspired dish. Chicken is…
Jamaican Jerk Seasoning Recipe (for chicken or pork)
Jerk Seasoning is a flavorful Jamaican inspired spice blend with heat, savory, and herbal flavors. And it’s such an easy seasoning to make yourself at home to use for a number of recipes. What is Jerk Seasoning? Jerk seasoning is a combination of dried ingredients that provides a balance of sweet, heat, aromatics, and savory…
Grilled Buffalo Chicken Meatball Sliders
Grilled Buffalo Chicken Meatball Sliders are an outstanding snack when you’re craving a classic chicken wing, but want to change it up a bit. And when we’re looking for fun game day recipes, we want big flavor, and these fit that bill perfectly! This post and recipe is sponsored by Mirum, and it’s one heck…
Jalapeño Popper Dip with Bacon Recipe
If you love a classic popper, you are going to love this Jalapeño Popper Dip Recipe. It can be grilled or made in the oven, and it is so EASY, and oh-so-tasty. But easy does not mean lacking in flavor. Did I mention it’s topped with crispy bacon?! Cooked on our MAK Pellet Grill and…
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
If you are looking for a tender and rich Smoked Leg of Lamb recipe, this one is incredible. A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top. Learn the secrets to how to find the right lamb that will taste…
Smoked Chuck Roast Stew with Red Wine Braise
When looking for new roasts to cook on the smoker, a Smoked Chuck Roast will not disappoint. Often used for stews, this Chuck Roast is slowly smoked as a whole roast and then finished in a red wine braising liquid for a mouthful of flavor. This post is a collaboration with Beef. It’s What’s for…