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You are here: Home Archives for Sean Martin

Sean Martin

Sean Martin is a chef and co-founder of the website Vindulge. He is the co-author of the cookbook Fire + Wine and responsible for the beverage and culinary program for Vindulge. He is a TV personality, public speaker, and can be found teaching cooking demos around the country.

Sean has been featured in both print and digital publications and a featured chef around the US. He is a member of the Big Green Egg Team Green, featuring Big Green Egg products around the world.

Sean can be found writing about product reviews, culinary techniques, and an overall gear junkie. He loves to geek out on why techniques work as well as sharing that information across the site Vindulge.

Sourdough pizza dough cupped inside of two hands

Pizza Recipes

Can You Freeze Pizza Dough? Yes—Here’s How

Vegetarian pizza on a pizza peel with hot honey drizzle.

Pizza Recipes

Essential Pizza Oven Tips: Frequently Asked Questions

Solo Stove Pi Prime Pizza Oven on a backyard deck.

Product Reviews

Solo Stove Pi Prime Pizza Oven Review – A Great Pizza Oven Under $400

Big Green Egg & Kamado Grill Resources

How To Use The Big Green Egg Egg Genius

RFX Meat Thermometer and the Gateway unit by Thermoworks on a table

Product Reviews

RFX By Thermoworks Product Review

Grilled ribeye steaks on Solo Stove Grill grate.

Food Education And Tutorials

What Is Maillard Reaction?

A grilled T Bone Steak sliced up on a cutting board

Food Education And Tutorials

Should I Let Raw Meat Come To Room Temperature Before Cooking?

2 Thin steaks on a grill over direct heat.

Food Education And Tutorials

How To Use A Charcoal Grill For Direct Grilling

Corn Ribs with dipping sauce sitting in a plate sprinkled with cotija cheese.

BBQ Side Dishes

Easy Corn Ribs Recipe

Square image of an Alfa Forni Pizze 2 Pizza oven with wood fire.

Product Reviews

Alfa Forni Moderno 2 Pizze Product Review

Dry brined grilled chicken on a Big Green Egg.

BBQ Chicken Recipes

Grilled Dry Brined Chicken – Spatchcocked

Dry brined grilled chicken on a Big Green Egg.

Rubs and Seasoning Recipes

How to Dry Brine – The Easiest Way to Season Meat

Taking the temperautre of a spatchcocked turkey with the Thermapen One on a pellet grill.

Food Education And Tutorials

How To Check Your Thermometers Accuracy – Calibration Tips

Taking the temperautre of a spatchcocked turkey with the Thermapen One on a pellet grill.

Food Education And Tutorials

Instant Read vs Dial Thermometers: Which Is The Best Cooking Tool

Slicing brisket into individual slices.

Food Education And Tutorials

The Best Tools For Perfectly Smoked Brisket

Perfect grilled chicken pieces on a platter

BBQ Chicken Recipes

How To Cook Chicken On A Gas Grill Without Burning

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