Grilled Tri Tip is one of the easiest beef roasts to grill. It is also great for feeding a crowd. This Tri Tip recipe is finished with a Zinfandel red wine reduction sauce to add a little extra flavor after you slice it. Check out our smoked tri tip for even more fun ways to…
SPG Beef Rub – Salt, Pepper, Granulated Garlic
When looking for a beef rub, we turn to simple. SPG, or Salt, Pepper, Garlic rub is what you’ll commonly see on simple steaks or brisket across our recipes. We get a common question when doing events, virtual classes, or just in general. And that is “What is the best beef rub?” One of the…
Grilled Smash Burgers with Caramelized Onions
Grab your griddle and make these smash burgers right outside on your grill. Learning how to make Smash Burgers is easy, simply follow this restaurant method to get that classic fast food flavor and texture. If you’re craving a delicious fast food style burger, welcome! We’re smashing this burger on our MAK Two-Star General Grill…
Chili Dog – With Sweet Onions and Mustard
Do not underestimate a good chili dog. Grilled hot dogs over flame, and then topped with a savory hot dog chili, sweet onions, and yellow mustard, this chili dog recipe will make you go “Wow”! There are so many variations of chili dogs. Ours is rooted in a savory chili that on its own is…
Grilled Pizza on a Big Green Egg
When it comes to grilling pizza, it’s about a great dough and a hot fire. A few other tips are important when it comes to getting that golden crust and perfect flavor for Grilled Pizza on a Big Green Egg. Grilling pizza is so much fun. Whether for a crowd, or just for your Friday…
Guide to Pellet Grills – Common Q and A
If you are looking for the best pellet grills, there are a number of factors to consider. This summary highlights the considerations to think about when selecting the right pellet smoker for you. While this post is LONG it is important, because we’ve scoured every forum, question, and consideration that people were asking when it…
Grilled Turkey Burgers that Don’t Suck
This grilled turkey burger is juicy, savory, and packed with flavor. The secret is to add ingredients into the ground turkey that complement the lack of fat and to not overcook it. Using grated onions helps to provide much needed moisture to the burger while adding a savory element. Looking for other grilled turkey burger…
Stuffed Peppers with Ground Beef (on the Grill)
Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill for flavor. These stuffed peppers are made with ground beef, vegetables, herbs, rice, sauce, and cheese, making them basically a…
Smoked Spare Ribs With Spicy Vinegar Mop
Pork Ribs can be done in so many styles based on where you are around the country. But there is something about smoked spare ribs we get excited about. Add a vinegary and spicy mop and it’s the best of tender pork and savory tangy flavor. Looking for an easy starter guide to ribs? Check…
Bourbon Cocktail with Grilled Lemon Simple Syrup
We love Bourbon Cocktails in our house and this one just made it to the top of the list. A Grilled Lemon simple syrup is the base, then we add our favorite bourbon and a few dashes of cherry bitters. This cocktail is perfect whether looking for a summer bourbon cocktail, or just something creative…
Smoked Corned Beef
Smoked Corned Beef is a great way to take the classic St. Patrick’s Day dish and give it a smoky twist. This recipe is for a pre-corned beef cut that most commonly is a brisket flat. This is a classic comfort dish that’s great for a family dinner or to be enjoyed for your St….
Grilled Chicken Kabobs With Citrus Marinade
Chicken Kabobs are like a blank canvas. Simply add the flavors you want, skewer them, and throw on the grill or a hot pan for a delicious and tender grilled chicken skewer. These Grilled Chicken Kabobs start with an easy citrus marinade and then grilled hot and fast. Click here for a great steak skewer…
Grilled Vegetables – Step by Step Resource
Grilled Vegetables are an awesome main meal or can even be laid out as a side on a grazing platter. The key to any grilled vegetables recipe is timing each of the vegetables so they come out perfectly cooked. Learn how to cook any vegetable on the grill everytime! When we want to balance our…
Smoked Trout With Savory Seafood Seasoning
Trout can come in many styles, and one of our favorites is smoked trout. It is so easy to simply season, and then put on the smoker for a tender, smoky, and juicy smoked trout dinner. There are many species of trout and this delicate fish can be prepared in many different styles. In our…
Cucumber Salad with Creamy Dill Dressing
A fresh creamy cucumber salad is the perfect accompaniment to a grilled meat dinner. Bright fresh English cucumbers balanced with a dill, white wine vinegar, and Greek yogurt dressing make for a delicious and light salad. When we eat outside and it’s a warm day we want a cold side that accompanies our main dish….
Grilled Steak Lettuce Wraps with Sake and Ginger Soy Sauce
These Grilled Steak Lettuce Wraps are made from tender steak bites marinated in a combination of Sake, soy, and ginger, and grilled on a skewer. Add pickled carrots, and some fresh veggies for a savory and delicious appetizer or even a main meal! This is also a great recipe when you have trimmings from cutting…
Smoked Almonds with Olive Oil and Kosher Salt
Smoked Almonds are such an easy, healthy, and delicious snack that has a distinct smoky flavor and perfect crunch. These smoke house almonds are so popular that we sell them to wineries around the Northwest to serve in their tasting rooms. You can also use these almonds for dishes that require any almond ingredient, like…
Black Bean Salad – Perfect BBQ Side Dish
This Black Bean Salad is an easy and fresh BBQ side dish with flavors from fresh tomatoes, heat from jalapeños and finished with a citrus vinaigrette. It makes a great accompaniment to dishes like a brisket spread, baby back ribs, or even a relish for burgers. Heck, you can even eat it with chips! And…
Sea and Kosher Salt – A Guide
Kosher Salt is the glue to many great dishes, and a great way to add a finishing touch to a dish. We’ll explain what sea versus kosher salt is, and why you may want to consider these versus standard table salt. Types of Salt for Cooking There are different types of salt to know, especially…
How To Grill A Steak To Perfection Every Time
This guide will walk through how to grill a perfect steak every time. One of the most common questions we get as caterers is How to Grill a Steak to perfection. The answer is, it’s easy! Learn how. As an event caterer, we often set up an interactive grill station so people can see how…
Grilled Bacon Wrapped Dates with Smoked Honey
Bacon Wrapped Dates are an amazing sweet and savory appetizer for a crowd, and can easily be cooked on the grill for even more flavor. Stuffed with goat cheese and topped with a thyme smoked honey, this take on a classic will really wow your guests! Grilled bacon wrapped dates is the perfect appetizer for…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Roasted Chestnuts Over an Open Fire – Holiday Appetizer
Roasting Chestnuts over an open fire or charcoal is a great holiday entertainment idea, as well as a delicious snack. This easy guide will walk you through the tools needed and a delicious Roasted Chestnut recipe that will make you a holiday hero. Picture this: you’re hosting a holiday party, and decide to move the…
Pairing Wine with a Beef Holiday Rib Roast
Looking for the best wines to pair with your holiday beef roast this year? Look no further! We’ve got the ultimate guide to pairing wine with your Holiday Roast. This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own….