This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now…
Grilled Chicken with Cherry Chipotle BBQ Glaze
This Grilled Chicken is seasoned and then grilled to perfection, and finished with a delicious sweet and spicy (and super simple) Cherry Chipotle BBQ Sauce glaze at the end. Cherry Season has never been so delicious with this cherry chipotle bbq sauce. Cherry Season is in full swing here in Oregon, and they’re everywhere! We…
How to Smoke a Whole Chicken on a Pellet Grill (Recipe)
A step by step guide to smoking a whole roaster chicken on a pellet grill/smoker. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you’ll see just how easy it is to do on your smoker or grill. Smoked Whole Chicken on a Pellet Grill Our collection of…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…
Smoked Beef Brisket Recipe – How to plus Tips and Tricks
What we’ve learned about How to Smoke Brisket, plus our recipe for Smoked Beef Brisket. At the end of the day, smoking a perfect brisket is not about a recipe or a step by step tutorial, it’s a process you can only learn by practicing. Use this guide to learn what we have about smoking…
Cold Lentil Salad with Smoked Sausage – Great for Picnic or Side Dish
This refreshing Cold Lentil Salad with Smoked Sausage is perfect for summer picnics or side dish to bring for a cookout or summer BBQ. It’s served cold and full of incredible fresh flavors. And speaking of picnics, we’ve also got some great tips for you to enjoy an elegant yet stress free picnic this summer!…
Smoked Pork Tenderloin Sandwich – And Beaujolais Wines Perfect for a Picnic
Jazz up your summer picnic with a Smoked Pork Tenderloin Sandwich. They pair fantastic with a glass of refreshing Beaujolais. This post was sponsored by Discover Beaujolais and Honest Cooking. As always all opinions, statements, and recipes are my own. Pin for later As much as we’re all about grilling and backyard barbecues around these…
Grilled Flank Steak Salad
A simple and delicious recipe for Grilled Flank Steak marinated in a savory soy and rosemary mix. Perfect for a hearty Grilled Flank Steak Salad, or filling for a sandwich. You’ve gotta try this incredible and full flavored steak! Pin for later We’ve been dusting off some old favorite recipes lately and giving them new…
Sugar Free Smoked Pork Ribs (Keto and Paleo Friendly)
Smoked Pork Ribs with zero added sugar, with a Sugar Free BBQ Sauce making them Keto friendly? Is it possible!? Why yes it can be done! These pork ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally…
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. How to Make a Homemade Dry Rub We’ve posted pretty extensively on dry rubs before (see…
Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon
Beets are incredible cooked on the grill, and even better topped with rosé infused cranberries and smoked bacon. This will be your favorite salad all summer long! We’ve become super beet fans around here, especially when it comes to grilled beet salads. I’m all about the veggies in my house, but there are just a…
Happy Memorial Day
Happy Memorial Day Weekend! While friends and family dust off and fire up their grills and smokers for this three-day weekend, we at Vindulge wanted to take a moment to reflect on the meaning behind this American holiday. Memorial Day started and continues to be first and foremost a day to honor and reflect on…
Smoked Pickled Onion Coleslaw
Not your average backyard cookout coleslaw. This mayo-free and allergy free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I’ve told you this before. I can’t stand mayo! I know I may be in the minority,…
Chipotle Honey Grilled Chicken — Great for Tacos
Chipotle Honey Grilled Chicken is a fantastic and versatile chicken dish that is amazing on anything from tacos to a light salad. This post was sponsored by Albertsons. As always all opinions, statements, and recipes are my own. I’ve been on a huge chipotle kick lately, and no I’m not talking about the restaurant. I’m…
Grilled Mushroom Crostini
Grilled Mushroom Crostini with Smoked Honey and Aged Balsamic. Your new favorite vegetarian appetizer that you can cook entirely on the grill. Event season has kicked off for us with our sister catering company, Ember and Vine. We recently cooked at two back to back events — the first ever winemaker dinner at Bells Up…
Grilled Chipotle Shrimp
A super easy (and fast!) recipe for delicious grilled shrimp marinated in a spicy and sweet chipotle honey lime marinade quickly grilled to perfection. Perfect for summer grilling season or taco night. Any shrimp fans in the house? Be prepared to see some chipotle love around here the next couple weeks. I’ve been on a…
Perfect Roasted Potatoes Every time!
Learn how to make restaurant quality roasted potatoes, and get them crispy on the outside and creamy on the inside, every single time! This fool proof method will be your go-to recipe for roasted potatoes. There’s a question we get a lot here on the blog. “What’s the recipe you use for those potatoes we…
The Ultimate Smoked Salmon Eggs Benedict
Eggs Benedict made with Smoked Salmon. And I’m not talking about lox. Nope! Instead, a delicious salmon filet slow smoked until tender and delicious, topped with a perfect poached egg and a flavorful hollandaise sauce. Eggs Benedict is my all time favorite breakfast, and one in which I judge all breakfast restaurants by. If they’re…
Grilled Chicken with Ancho Chilies and Prunes
Before you say, “Whaaaaaa the? Prunes and chicken??” Just take a deep breath and trust me. The combination of grill roasted rich prunes and earthy ancho chilies mixed with grilled chicken is a winning combination! So, there’s an awesome group of wine bloggers I’m friends with and we get together (virtually) a couple times a…
Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor! We have an unhealthy addiction to something in my household. I’m almost embarrassed to admit it, but we’re friends right? We have a Kettle chip addiction. But…
Pulled Pork Nachos — Great use for Leftover Smoked Pulled Pork
Got leftover pulled pork? Use it to make these incredible and indulgent smoked pulled pork nachos! Perfect to cook directly on your grill, or in your oven. Guess what? We have a new member of the family. Our grill family that is. Say hi to our new Big Green Egg! And just in time for St….
Classic All-American Cheeseburger — With a Twist!
How to add another element of great flavor to a Classic All-American Cheeseburger. There’s something fun about an over the top gigantic burger with a million additions, but there’s something comforting about a classic. We’re doing a reverse sear method using a grill and wood chunks to give your burgers incredible smoked flavor and that…
Turkey Burgers with Bacon Paste – Jazzing up Turkey Burgers
How to add incredible flavor to boring turkey burgers. Turkey burgers can tend to come out dry and flavorless. Adding bacon paste to ground turkey adds not only flavor but great moisture lacking in most turkey burgers. I’ll be the first to admit, when I transitioned from a vegetarian back into a meat eater it…
February Wine Favorites
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
