Mary
Mary Cressler is a food, wine, and travel writer, publisher of the award-winning BBQ and wine blog, Vindulge, and author of the upcoming book Fire & Wine. She is also a Certified Sommelier through the Court of Master Sommeliers and co-founder of Ember & Vine Wood-Fired Catering in Portland, Oregon.-
Ultimate Homemade Dry Rub for Pork and Chicken
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Smoked Kale Chips – Crispy and Delicious!
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Smoked Pulled Lamb Sliders – The Ultimate Lamb Sandwich
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Vegetable Frittata – Cooked on the Grill
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Grilled Hot Honey Chicken – Easy Recipe with BIG Flavor
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Grilled Olives with Garlic and Peppers (Baked Olives)
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Easy Grilled Prawns with Garlic Butter Sauce
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How to make the Ultimate Mimosa Bar (or Bellini)
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Grilled Lamb Chops – Perfect Every Time
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Easy Grilled Tri-Tip Fajitas Recipe
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Super Easy Verde Chicken Tacos
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The Ultimate Vegetarian Chili Recipe
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Pulled Pork Breakfast Hash
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Homemade Prosecco Risotto
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Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs
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Pulled Beef Quesadillas – Great Leftover Pulled Beef Recipe
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Grilled Pork Chops with Maple and Soy Marinade
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Spicy Jalapeño Pizza with Hot Honey and Coppa Salami
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Smoked Mexican Shredded Beef Tacos Recipe – With Crispy Tortillas
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Ancho Grilled Chicken with Prune Sauce
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Smoked Hot Honey Ribs Recipe
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Vegetarian Chorizo Recipe with Cauliflower
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Hot Honey Pizza with Prosciutto and Ricotta
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Homemade Mexican Chorizo Recipe
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The Ultimate Chorizo Seasoning – Homemade Chorizo Spice
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Hot Honey Recipe with Ginger and Garlic
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New Wines to Explore in 2023 – From Beaujolais to Brazil
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Easy 3 Ingredient Hot Honey Recipe
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Visiting the Top of Mt. Etna (review)
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Wine Regions of Italy – Etna DOC Wine Region
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Easy Greek Yogurt Dip Recipe With Green Chile
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Grilled Cauliflower Steaks with Chimichurri
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Easy Homemade Chimichurri Sauce Recipe
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The Best Smoked Prime Rib Recipe and Video
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Bourbon Brined Smoked Turkey Recipe
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3-2-1 Rib Method – A Comprehensive Guide
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Easy and Tender Smoked Salmon Recipe
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Perfect Smoked Pork Butt Recipe (Pulled Pork Shoulder)
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Smoked Brisket – How to plus Tips and Tricks
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Homemade Smoked Butter