Mary
Mary Cressler is a food, wine, and travel writer, publisher of the award-winning BBQ and wine blog, Vindulge, and author of the upcoming book Fire & Wine. She is also a Certified Sommelier through the Court of Master Sommeliers and co-founder of Ember & Vine Wood-Fired Catering in Portland, Oregon.-
Easy Homemade Chimichurri Sauce Recipe
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The Best Smoked Prime Rib Recipe and Video
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Bourbon Brined Smoked Turkey Recipe
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3-2-1 Rib Method – A Comprehensive Guide
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Easy and Tender Smoked Salmon Recipe
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Perfect Smoked Pork Butt Recipe (Pulled Pork Shoulder)
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Smoked Brisket – How to plus Tips and Tricks
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Homemade Smoked Butter
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Smoked Tri-Tip Sandwich with Chimichurri Sauce
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Grilled Chipotle Shrimp Skewers Recipe with Marinade
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Authentic Mexican Red Chile Sauce (Enchilada Sauce)
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Blueberry Gin and Lemonade Cocktail
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Blueberry Simple Syrup for Cocktails
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The Easiest Grilled and Glazed Chicken Recipe
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Smoked Salmon Cakes Recipe with Dungeness Crab
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Coffee Steak Rub with Ancho Chile Powder
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Smoked Buffalo Chicken Pizza Recipe
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Brisket Bruschetta: Great for Leftover Brisket
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Grilled Romaine Caesar Salad (recipe and video)
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Grilled Cauliflower Tacos
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Grilled Orange Salmon Recipe with Maple Glaze
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Grilled Pork Chops with Wine Brown Butter Sauce
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Margherita Pizza Recipe
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Spicy Sriracha Grilled Shrimp
