Mary
Mary Cressler is a food, wine, and travel writer, publisher of the award-winning BBQ and wine blog, Vindulge, and author of the upcoming book Fire & Wine. She is also a Certified Sommelier through the Court of Master Sommeliers and co-founder of Ember & Vine Wood-Fired Catering in Portland, Oregon.-
Coffee Steak Rub with Ancho Chile Powder
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Smoked Buffalo Chicken Pizza Recipe
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Brisket Bruschetta: Great for Leftover Brisket
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Grilled Romaine Caesar Salad (recipe and video)
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Grilled Cauliflower Tacos
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Grilled Orange Salmon Recipe with Maple Glaze
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Grilled Pork Chops with Wine Brown Butter Sauce
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Margherita Pizza Recipe
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Spicy Sriracha Grilled Shrimp
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What is Prosecco? Your Prosecco Guide.
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What is Prosecco Superiore DOCG
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Smoked Tri Tip and Wine Pairing
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Pellet Grilled Chicken Thighs Recipe
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Blackened Salmon Steaks on the Grill
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Smoked Cuban Sandwich (aka The Smoking Cubano)
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Easter Recipes on the Grill
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Smoked Pickled Onion Coleslaw
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Easy Quick Pickle Recipe
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Smoked Fish Dip
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Smoked Cheese Ball
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Grilled Hasselback Potatoes au Gratin
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Grilled Rum Soaked Pineapple
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Smoked Almond Butter Toast
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19 Fresh Spring Recipes
