Grilled Pork Tenderloin topped with a fried sage butter melts in your mouth and cooks in minutes over a hot grill. Learn the difference between pork loin and pork tenderloin and how to grill pork tenderloin perfectly every single time. Grilled whole pork tenderloin is an easy way to serve a lean and flavorful cut…
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Smoked Almonds with Olive Oil and Kosher Salt
Smoked Almonds are such an easy way to make a snack that has a distinct smoky flavor, and can last for a crowd. These smoke house almonds are so popular that we sell them to wineries around the Northwest. You can also use these almonds for dishes that require any almond ingredient, like shaved smoked…
Grilled Chicken Salad with Candied Pecans and Balsamic Dressing
Grilled Chicken Salad does not need to be boring. Focus on flavor in every element of the dish, from the chicken, to the dressing, and the individual salad ingredients for this amazing Grilled Chicken Salad Recipe. And it all starts with perfectly grilled chicken like we highlight here. Looking for other salad ideas? Try our…
Black Bean Salad – Perfect BBQ Side Dish
This Black Bean Salad is an easy and fresh BBQ side dish with flavors from fresh tomatoes, heat from jalapeños and finished with a citrus vinaigrette. It makes a great accompaniment to dishes like a brisket spread, baby back ribs, or even a relish for burgers. Heck, you can even eat it with chips! And…
Surf and Turf on the Grill with Herb Compound Butter
Our grilled Surf and Turf marries the best of the earth and the best of the sea with a Petite Filet Mignon and Lobster Tails, both grilled, and then finished with an herb compound butter. Looking for other variations for steak or seafood? Check out our grilled hanger steak, grilled tuna, or one of our…
