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BBQ and Grilling Recipes with Wine Pairings

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    A Clean Big Green Egg just after a cleaning

    How to Clean Mold Off A Big Green Egg or Kamado Grill

    May 23, 2023 By Sean Martin 1 Comment

    Cleaning your Big Green Egg (BGE), or Kamado Grill, is crucial to maintain the quality of food it produces and its overall lifespan. Sometimes, mold may appear, especially when it’s been a while since the last use or if it’s been stored in damp conditions. But don’t worry, we’ve got you covered. Here’s a step-by-step…

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    A Clean Big Green Egg just after a cleaning

    How to Deep Clean and Care For Your Big Green Egg or Kamado Style Grill

    May 22, 2023 By Sean Martin Leave a Comment

    The Big Green Egg is a popular ceramic charcoal grill that brings the joy of outdoor cooking to countless enthusiasts. To ensure optimal performance and longevity, regular cleaning and maintenance are essential so you can get out there and enjoy cooking for a lifetime. In this guide, we will provide a step-by-step guide on how…

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    Homemade Dry Rub for pork and chicken in a mason jar

    Ultimate Homemade Dry Rub for Pork and Chicken

    May 19, 2023 By Mary 29 Comments

    A fantastic homemade dry rub that’s great on Pork and Chicken. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide…

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    Crispy Smoked Kale Chips in a bowl

    Smoked Kale Chips – Crispy and Delicious!

    May 4, 2023 By Mary Leave a Comment

    Smoked Kale Chips have amazing flavor and are perfectly crispy and crunchy with that same texture of classic oven roasted Kale Chips. Smoke roasting kale chips not only give kale a great mild smoky flavor, but great texture too! Vegan – Vegetarian – Gluten Free You are here for one of two reasons – you…

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    Smoked Pulled Lamb Sliders – The Ultimate Lamb Sandwich

    May 2, 2023 By Mary 15 Comments

    Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. This lamb sandwich is great for a crowd or even as the main meal. Living here in the Pacific Northwest (PNW) gives us access to amazing meat. And one meat that stands out to is lamb. Often…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Grilled Flat Iron Steak topped with herb butter on a cutting board

    Horseradish Compound Butter on a Grilled Flat Iron Steak

    Mary Cressler of Vindulge grilling lamb on a big green egg.

    How to Grill on a Big Green Egg

    Hatch Green Chile Cheeseburger Recipe

    Dry Rub for Steaks and Beef FI

    Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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