Pellet Grill Ribs are tender and can be made using many methods. This recipe leverages the low smoke setting of our MAK Two Star-General Grill (pellet smoker) combined with a Kansas City Style Ribs finish, without any wrapping needed. Pellet grills offer great options when smoking ribs, and you can utilize many methods to cook…
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Fire Roasted Tomato Salsa (cooked on the grill)
Fire Roasted Tomato Salsa is an easy way to add fire roasted flavor to your next backyard cookout. It’s the perfect recipe for those fresh summer tomatoes and peppers. Simply char and roast the ingredients on the grill, add to a blender, and enjoy. This salsa recipe is easy to make or modify, and is…
Puglia inspired Tuna Toasts with Tomatoes and Arugula
Tuna Toast with Tomatoes and Arugula is a simple Italy-inspired appetizer made with tuna, tomatoes, arugula, and extra virgin olive oil, using the most quality ingredients you can find. This can be made as a crostini based appetizer, or with your favorite toasted bread. The secret to this recipe is to find the freshest and…
Smoked Beef Short Ribs
Smoked Beef Short Ribs are cooked low and slow until rich and incredibly tender and finished in a wine braising liquid. This is the ultimate comfort food. Today we have a recipe I’m super excited about! Smoked beef short ribs, slowly smoked until tender and rich and incredibly delicious. This is what I request every…
Smoked Tomato Bisque
Smoked Tomato Bisque is a creamy, comforting, vegetarian, silky sooth, and smoky tomato soup. It’s the perfect use for the late summer tomatoes, or a crisp fall evening. Don’t have a smoker? That’s OK, just roast them instead. *UPDATE* — We cooked this recipe for Smoked Tomato Bisque and Smoked Brisket Grilled Cheese Sandwiches live…