This Italian Pulled Roast Beef Slider recipe starts with slowly smoked Chuck Roast finished in an amazing beef braise with Italian Seasoning. Pull the tender Beef and add to your favorite slider rolls for the perfect game day appetizer, tailgating treat, or even making into full Roast Beef Sandwiches. These may be easy, but they…
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Perfectly Grilled Tomahawk Steak Recipe
If there is one cut of meat that is the showstopper of all backyard grilling it’s the thick cut Grilled Tomahawk Steak. And when you spend this kind of money on a steak you need the best way to cook it, which is to sear on direct high heat and then finish over indirect heat…
3-2-1 Rib Method – A Comprehensive Guide
Your complete guide to the 3-2-1 Rib Method of Smoking Ribs. This fool proof method is perfect for those just starting out and also wanting to master ribs with just a few key techniques. The cooking process is smoking low and slow using spare ribs for a tender and delicious rack of ribs. Vindulge Rib…
Easy and Tender Smoked Salmon Recipe
The Best Smoked Salmon ever! This easy recipe uses a quick dry brine and hot smoking process to get tender and flavorful smoke flavor (versus salmon jerky). And I’m not talking about lox, which uses cold-smoking techniques and a longer cure process. This easy smoked salmon recipe has given us the best results for catering…
Wild Mushroom White Sauce Pizza Recipe
A great white sauce pizza starts with a great pizza dough and is followed by an herbal and tangy white pizza sauce. From there it’s a blank canvass that we add fresh cheese, caramelized onions, and wild shiitake mushrooms. Top it with arugula and it’s practically a salad. For more sauce inspirations check out our…