Cleaning your Big Green Egg (BGE), or Kamado Grill, is crucial to maintain the quality of food it produces and its overall lifespan. Sometimes, mold may appear, especially when it’s been a while since the last use or if it’s been stored in damp conditions. But don’t worry, we’ve got you covered. Here’s a step-by-step…
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How to Deep Clean and Care For Your Big Green Egg or Kamado Style Grill
The Big Green Egg is a popular ceramic charcoal grill that brings the joy of outdoor cooking to countless enthusiasts. To ensure optimal performance and longevity, regular cleaning and maintenance are essential so you can get out there and enjoy cooking for a lifetime. In this guide, we will provide a step-by-step guide on how…
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide…
Smoked Kale Chips – Crispy and Delicious!
Smoked Kale Chips have amazing flavor and are perfectly crispy and crunchy with that same texture of classic oven roasted Kale Chips. Smoke roasting kale chips not only give kale a great mild smoky flavor, but great texture too! Vegan – Vegetarian – Gluten Free You are here for one of two reasons – you…
Smoked Pulled Lamb Sliders – The Ultimate Lamb Sandwich
Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. This lamb sandwich is great for a crowd or even as the main meal. Living here in the Pacific Northwest (PNW) gives us access to amazing meat. And one meat that stands out to is lamb. Often…