Smoked Deviled Eggs make for an amazing appetizer and pack a mouthful of flavor. Make hard (or soft) boiled eggs in advance and finish on the smoker for an amazing smoky twist on a classic recipe. For this recipe we have a variety of options to garnish your smoked deviled eggs with that are sure…
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Grilled Pumpkin Pie with Candied Pecans
This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine. Grilled Pumpkin Pie makes for a delicious and smoky option for a fall or holiday desert idea. Simply make a standard pie filling, grill indirect for up to an hour, and then serve with a dollop of smoked whipped cream…
Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze
This smoked pork ribs recipe is seasoned with Chinese Five Spice and sugar, cooked in the 3-2-1 method of smoked pork ribs, and then finished with a Thai Sweet Chili Sauce. These Asian ribs are packed with flavor. Barbecue can be a very subjective experience, especially if your lens for barbecue is heavily influenced by…
Collard Greens Recipe with Smoked Turkey Leg
Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. This is a delicious side dish with southern roots and great flavor. First things first. I need to tell you about these…
Apple Cider Mimosa – The Perfect Apple Cider Cocktail
Apple Cider Mimosa just screams fall. From autumn brunches to the holiday season, this apple cider cocktail is one of our favorite drinks to enjoy. Make this kid friendly with a sparkling water float. Living in the country, our farm is surrounded by orchards of all types and apples here are harvested October through November….