This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine. Grilled Jalapeño Poppers stuffed with Brie, Cherry Jam, and wrapped in Prosciutto are a decadent treat! It’s as if the perfect cheese and charcuterie plate and jalapeños got together to create the ultimate summer appetizer. These poppers are…
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Grilled Filet Mignon with Bacon and Blue Cheese
Some say Filet Mignon is one of the best grilled steaks. And while we won’t argue that point, we do agree that the tenderness and the flavor from Grilling Filet Mignon is amazing. Add some blue cheese, crunchy bacon, and caramelized onions to make the flavor explode. And if you are looking for variety –…
SPG Beef Rub – Salt, Pepper, Granulated Garlic
When looking for a beef rub, we turn to simple. SPG, or Salt, Pepper, Garlic rub is what you’ll commonly see on simple steaks or brisket across our recipes. We get a common question when doing events, virtual classes, or just in general. And that is “What is the best beef rub?” One of the…
Red Wine Marinated Smoked Tri Tip
An award-winning recipe for Tri Tip Marinade from our very first BBQ competition. Made with tender Tri Tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. We have learned a lot about smoking Tri Tip over the years. It has evolved from a rather obscure cut of meat for us,…
Grilled Smash Burgers with Caramelized Onions
Grab your griddle and make these smash burgers right outside on your grill. Learning how to make Smash Burgers is easy, simply follow this restaurant method to get that classic fast food flavor and texture. If you’re craving a delicious fast food style burger, welcome! We’re smashing this burger on our MAK Two-Star General Grill…