Grilled chicken breasts marinated in an easy spicy chipotle marinade, quickly grilled to perfection, and topped with a cooling and refreshing avocado crema. These grilled chicken tacos are perfect for a Taco Tuesday or weekday meal with your family! There’s always room for more taco recipes in your arsenal! We do tacos several time a…
Food
Grilled Salmon with Orange Maple Glaze
Grilled Salmon with a Sweet Glaze is a great meal to ring in the new year. Healthy, yet indulgent enough to eat on a date night! Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. As the year wraps up we start to plan our goals for the new year….
My Mama’s Green Chili Turkey
My favorite use for leftover Thanksgiving turkey — My Mama’s Green Chili Turkey. Sautéed onions, bell peppers, and roasted Anaheim chilies combined with leftover turkey is rich and wholesome and perfect served over rice or as a filling for tacos, burritos or filling for enchiladas. It’s been a family tradition for generations. I’ve kidnapped my mom…
Spicy Sriracha Grilled Shrimp – And Prosecco Superiore Wine Pairing
Spicy Sriracha Grilled Shrimp is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco Superiore. Find out why this pairing works, and why you should serve it at your next dinner party. It’s the holiday season. A time of celebration. A time of parties and entertaining. A time of…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
Another fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease us whenever we publish a recipe…
How to make a Spanish Carajillo…
How to make a Spanish Carajillo …or rather how I learned the proper way to order coffee in Spain, and a recipe for a Spanish Carajillo and other Spanish coffee drinks. On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the…
Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing
The next time you think of pork chops, elevate them to the next level by making this super easy, yet elegant, Wine Brown Butter Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you’ve got yourself an incredible meal for date night or entertaining guests. We’re very passionate about our bubbly around…
Smoked Beef Short Rib Stew
How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew. You’re going to go crazy for this Smoked Beef Short Rib Stew! I’ve mentioned this before, but it’s worth sharing again since beef short ribs were a game changer for me. Years ago, before we bought…
Holiday Gift Guide: Food, BBQ, and Wine Lovers 2018
We’re chiming in today with some of our favorite gifts from the year. A few of these have been on our gift guides in the past, but that’s because year after year they remain our favorite gadgets or tools, always useful in the kitchen (indoor our outdoor kitchen). They are items that have made our…
Thanksgiving Wine Guide (Updated)
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I haven’t written a “what to pair with Thanksgiving dinner” post in yeeaaarrrsss! This is because I am a traditionalist when it comes…
Grilled Chicken with a Cranberry Chipotle Citrus Glaze
Jazz up Grilled Chicken with a sweet and spicy Cranberry Chipotle Citrus Glaze. This chicken is sweet, spicy, tangy, and a perfect match for a bottle of Beaujolais! We’re always looking for new and exciting ways to jazz up chicken around here, especially when it comes to finding something to pair with a specific bottle…
Hazelnut Crusted Grilled Duck with Red Wine Sauce – The Perfect Cozy Fall Evening Dinner
Grilled Duck is decadent with a hazelnut crust, and then topped with an elegant and light red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening. This post was sponsored by Loire Valley Wines and Honest Cooking. As always all opinions, statements,…
Bourbon Brined Smoked Turkey — Ultimate Thanksgiving Turkey
We’re finally sharing the secrets to the Ultimate Smoked Turkey for your Thanksgiving Dinner. This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe…
Bourbon Spiked Hot Apple Cider
Bourbon Spiked Hot Apple Cider is an incredibly delicious and oh-so-autumn treat. It can also be served cold for a refreshing treat! It takes me awhile to finally get into the fall spirit. While most people are getting exciting about their pumpkin spice lattes in August, I’m soaking up every last minute of summer I…
Smoked Sausage and Hatch Chile Beer Cheese Dip
Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. Smoked Sausage + Smoked Hatch Chile Peppers + Beer + Cheese = pure bliss. My husband has a thing for cheese. He can’t resist buying a few fancy cheeses whenever he goes to the supermarket,…
Smoked Lamb Chops (Lollipops) Recipe – Vindulge
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into individual lollipop portions for an elegant appetizer or serve two per person for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts of Lamb. When smoked, it really balances out…
How to make the Ultimate Mimosa Bar (or Bellini)
How to Make the Ultimate Mimosa Bar! No matter what time of year it is, mimosas are always a great idea! Whether for a wedding or baby shower, celebration, or heck, even Sunday football, your brunch needs a mimosa! And we’re here to show you how to create the ultimate Mimosa Bar along with some…
The Best Italian Red Wines to Pair with a Great Steak
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Ever wonder what to pair with a great steak other than Cabernet Sauvignon? I’ve listed some of my favorites, and you might be surprised. When it comes to pairing wine with a great…
Grilled Blackberry Crostata (Gluten Free, Dairy Free)
An easy recipe for a blackberry (or mixed summer fruit) crostata that you can cook directly on the grill! And since our kids are now gluten free and dairy free we’ve taken our favorite summer grilled dessert, Grilled Blackberry Crostata, and made it GF and DF friendly! One of the first things we cooked up…
Grilled Romaine Caesar Salad (recipe and video)
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled romaine Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you’re gonna love it! I’m a huge fan of grilled salads….
Competition Style Smoked Pork Ribs – A Flavor Journey
What you need to know about Competition Style Smoked Pork Ribs, and an explanation of the “3-2-1 Method” of smoking ribs. Find a full video tutorial for these smoked ribs below. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and drowning in sauce….
Easy Classic Ceviche Recipe (with white-fleshed fish)
This easy and classic ceviche is made with rockfish (or other white fish like tilapia or bass) and is perfect for a hot summer day when it’s too darn hot to cook. This classic ceviche recipe is also perfect for parties, appetizers, or a light meal at home. You don’t see many recipes here prepared…
Smoked Pork Ribs with Asian Spice Rub
Inspired by a variety of Asian flavors, these Smoked Pork Ribs with Asian Spice Rub and Sauce are absolutely incredible! Barbecue can be a very subjective experience, especially if your lens for barbecue style foods is heavily influenced by one of the BBQ classical regions like the Carolinas, Memphis, or Texas. That said, the technique…
Grilled Chicken with Cherry Chipotle BBQ Glaze
This Grilled Chicken is seasoned and then grilled to perfection, and finished with a delicious sweet and spicy (and super simple) Cherry Chipotle BBQ Sauce glaze at the end. Cherry Season has never been so delicious with this cherry chipotle bbq sauce. Cherry Season is in full swing here in Oregon, and they’re everywhere! We…
