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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Travel

    Travel

    • The wines and grapes of Santorini Greece
    • The Road Trip – First Stop, Oregon and WBC
    • New Gems … and branching out in Carlton, Oregon
    • Looking back at 31 days on the road
    • Friday Favorites – First Edition
    • A yogurt that is “Better Than Heaven” in Friuli, Italy
    • Friday Favorites — Gratitude
    • Friuli — discovering Ribolla Gialla and Friulano
    • Visiting I Comelli Winery and Agriturismo in Friuli — discovering Ramandolo and warm hospitality
    • A hidden gem in Murcia, Spain – Monastrell
    • Friday Favorites — Oregon day tripping and weekend bubbles
    • Friday Favorites — Bordeaux Travel Edition
    • Kramer Vineyards Oenocamp — a day in the life of harvesting sparkling wine
    • Of long lost Burgundy and crying over mustard
    • Friday Favorites – Touring Oregon Wine Country
    • The Carlton Inn Bed and Breakfast (Carlton, Oregon)
    • Friday Favorites – more simple summer wines and Cahors prep
    • Friday Favorites – Travel edition (Neskowin, Oregon)
    • Knudsen Vineyards — from vineyard to bottle
    • Horse Heaven Hills Wine Region — a preview
    • Oregon Wine Country Half Marathon Recap
    • Comté Photo Preview
    • Friday Favorites — BBQ, breakfast, and stellar sunsets
    • Friday Favorites — Arizona Edition
    • Announcement (Wine Blog Awards) and Deep Gratitude
    • Feast Portland is Coming Soon!!!
    • Feast Portland 2016 in Pictures
    • ¡Salud! — 25 years of Making a Difference in the Willamette Valley
    • A Taste of Idaho Wines. Yes, Idaho!
    • How to make a Spanish Carajillo…
    • 48 Hours in Austin
    • Wander Walla Walla Valley Washington this Fall
    • A Special Wine for the Holiday Season – Vinsanto from Santorini
    • Château Piada – a sweeter side of Bordeaux
    • Cahors, France — a photo preview
    • Meeting Abacela Winery — 3,000 miles east of Oregon
    • Wine and food are a great match for Ribera del Duero
    • An accidental day trip to Champagne
    • The Independent Champagne & Sparkling Wine Invitational: The highlights to a most amazing weekend in New Orleans
    • Terre Margaritelli Winery – Umbrian Hospitality (extended version)

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

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    Beer Cheese Dip With Bacon

    Roasted Poblano and Corn salsa over the top of a grilled ribeye steak on a cutting board.

    Grilled Steak with Roasted Poblano Peppers and Corn Salsa

    texas chili in a bowl with toppings.

    41 Easy Fall Recipes for the Grill and Smoker

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    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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