…or rather how I learned the proper way to order coffee in Spain. And a recipe for a Spanish Carajillo and other Spanish coffee drinks. On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the winemakers and winery representatives we met…
Travel
Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore
Discover Conegliano Valdobbiadene, in the heart of the Veneto, in Northeast Italy, where Prosecco is made and thrives. Prosecco often gets lumped into one category — fresh, fruity, and innexpensive sparkling wine. But if you’re willing to look a little deeper, there’s so much more to Prosecco than it gets credit for. In this post,…
Smoked Tri Tip Mac and Cheese cooked on the grill
Smoked Tri Tip Mac and Cheese is made with perfectly smoked and tender tri tip, mixed with an ultra creamy cheese sauce and cooked on the grill. It is sure to up your mac and cheese game… by about a million percent. If a winery could be my spirit animal it might be Barton Family…
48 Hours in Austin
Last month I had a whirlwind of a trip to Austin, TX, to be a part of the 300th opening of TownePlace Suites hotels on behalf of The Daily Meal. I wrote a story for them on the hotel and their partnership with Weber Grills, but I also explored the city a bit! Having never…
Win a Trip to Rodney Strong Vineyards in Sonoma County
Would you like to win an all expense paid trip to the gorgeous town of Healdsburg, CA, in Sonoma County, to be a part of the weekend-long Rodney Strong Vineyards Master Blender Experience? Of course you would, silly! That was a trick question. Sonoma County was my favorite place to escape back when I lived…
A Taste of Idaho Wines. Yes, Idaho!
Last fall I had the opportunity to discover a new-to-me region of wine, located just outside of my own backyard. It might be surprising to many, but this region has a lot more in common with its well known neighbors than you might suspect. And it’s definitely a region I’ll be keeping a close eye…
¡Salud! — 25 years of Making a Difference in the Willamette Valley
Vineyard work can be dangerous. In fact it can be deadly. Every year around harvest time we hear about accidents either in the vineyard or winery. Some of them are freak accidents. Many of them are preventable. Some of them are health related. But what happens when the vineyard or winery employee has no healthcare?…
What’s new at Ken’s Artisan Pizza?
Ken — a name that has become synonymous with some of the best pizza (and bread!) in Portland – has some exciting new additions to his well-known restaurant, which is now in its tenth year. Shortly after I moved to Portland Ken’s Artisan Pizza quickly became our favorite pizza joint. Fast forward ten years, owner Ken…
Feast Portland 2016 in Pictures
Feast Portland has come and gone, and wow! What a ride. This was my first time experiencing Feast Portland — the 4-day celebration of all things food and drink, including events, classes, panels, dinners, hands-on learning experiences, tasting, eating, and so much more — and it certainly lived up to my expectations. The Friday Grand Tasting was…
Feast Portland is Coming Soon!!!
One of the annual culinary highlights of many a Portland foodie is coming next week. Feast Portland: September 15-18, 2016 What is Feast? Now, in case you’re not a Portland foodie, or have just been hiding under a rock (like I was the last few years), it is, from what I hear and read, one…
Summer 2016 in Photos…
… And some words. And also some emotional mom confessions. First, the fun stuff! Smoked Steak Skewers, served at an Ember and Vine event earlier this summer. The steak was smoked, then we cut it into chunks, skewered them, and finished them off on the grill for char! So good. Small bites paired with Bells Up…
Announcement (Wine Blog Awards) and Deep Gratitude
Happy Friday! Yesterday, as I was just finishing up touring an incredible organization based in the Willamette Valley, ¡Salud!, (an organization I’ve been wanting to write about for a very very long time) I found out some exciting news. My blog was nominated for the Wine Blog Awards, in two categories – Best Original Photography…
Escape the cold with Santorini wines
I’m craving somewhere warm. Somewhere sunny. Somewhere where the blues are as blue as can be and the whites are as white as can be. I know I know, I’m in Portland, it’s not like it’s “that” cold here. It could be worse. I could be braving the blizzard headed towards the east coast right…
Friday Favorites — Arizona Edition
A weekly roundup of the “best of” the week in wine, food, and travel. The votes are in. Friday Favorites stays… for now anyways. According to my reader survey survey, a majority of the votes wanted FFs to stay. So I will continue to post them when it seems appropriate. And it seemed an appropriate…
Vindulge Reader Survey — We want your feedback!
Happy New Year! The last few days have been spent cleaning, organizing, purging old clothes and toys, and setting new goals (oh and enjoying a rare Portland snowpocalypse). Prior to having kids our New Year’s Day tradition was watching The Lord of the Rings, all three movies (the extended versions!), while eating pizza and wings…
Food Blog University (Cancun, Mexico) — work + family time = win win
Last week I returned from a weeklong trip to Cancun. When friends asked me if the trip was for work or vacation, my answer was yes, and yes. I was there for the inaugural Food Blog University held in Cancun, Mexico. A conference that is in its first year can go a couple of ways. It…
Recent Articles — Prosecco Risotto on Palate Press
… Or how I learned how to make a unique and unforgettable risotto recipe from a Prosecco producer in Italy. “I’m not a trinket person. I don’t spend much time in gift shops looking for souvenirs to bring home. While bottles of wine purchased in a region can bring back great memories, once they’re gone…
How to Make Homemade Orecchiette (pasta)
How I learned how to make homemade Orecchiette at Masseria Il Frantoio in Puglia, Italy… and how YOU can too! It was already getting dark by the time our group arrived at Masseria Il Frantoio for a cooking lesson and dinner, otherwise I could have easily gone overboard taking photos of the stunning 72 acre property filled…
Veneto and Puglia (Italy) — Photo Preview
Just two weeks ago I had the honor of traveling to Italy to explore two incredible regions — Veneto, in Northern Italy, and Puglia, in Southern Italy. I’m still in total awe of the beauty of these vastly different regions and the warmth of the people I had the pleasure of meeting. I can’t wait to begin…
Five Oregon Wineries with Restaurants
Winemakers will often tell you that their wines are meant to be enjoyed with food. But how often does a winery have a chance to prove it to their guests? In my latest article for Palate Press I continue an exploration of epicurean experiences at wineries, this time focusing on five Oregon wineries that have gone beyond…
2015 Oregon Wine Country Half Marathon — the scoop!
I knew I wasn’t entirely ready for the Oregon Wine Country Half Marathon, even though it’s been on my calendar for nearly a year. Summer, work, travel, kids, they all got in the way of a perfect training schedule, or really any consistent training schedule for that matter. I hadn’t had a long run (and…
Friday Favorites — BBQ, breakfast, and stellar sunsets
A weekly roundup of my favorite things from the week in the categories of wine, food, travel, and occasionally lifestyle. Since we took last Friday off, this covers the last two weeks of July. LIFESTYLE Favorite Moment — Cooking for Counter Culture! I’m still pinching myself that we even got invited to cook at such…
IPNC 2015 — Photo Preview
IPNC, the International Pinot Noir Celebration, has been on my bucket list since I moved to Oregon in 2006. I finally got to attend this year! This three-day event, held every year in July on the campus of Linfield College in McMinnville, Oregon, lived up to its hype. The event is described as a “mecca…
Run with me! 2015 Oregon Wine Country Half Marathon…
… Or 2-person relay Few things in the world motivate me to wake up before sunrise on a weekend. An early flight to a tropical destination (sans kids) is one of them. Tickets to a private concert brunch with never ending mimosas and musical performances by Prince is another. Waiting in line to finally try my…
![Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge](http://scontent-lax3-1.cdninstagram.com/vp/b99e3b471ab17b0374c8e9b885ac3816/5CE0FE1C/t51.2885-15/sh0.08/e35/c0.3.990.990a/s640x640/49857078_578491109242257_8840334675282953067_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com "Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
🔥🔥🔥
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge")
