How to cook Smoked Prime Rib Roast is a question thousands of backyard cooks ask each month across the web. We put together a comprehensive guide and video on smoking perfect Prime Rib every time. Let us help you be the holiday hero for this magical cut of beef! Looking for other ideas? Check out…
Search Results for: prime rib
Smoked Prime Rib With Horseradish Butter
Learn the best way to make smoked Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and…
Prime Rib Steak Sandwiches
What do you do with leftover prime rib? Make an out-of-this-world Prime Rib Steak Sandwich, filled with tender meat, melted cheese, and sweet caramelized onions, that’s what. This is pretty much the greatest sandwich there ever was! It’s possible you’re here because you saw our recipe for Smoked Prime Rib. If not feel free to…
Smoked Beef Short Ribs
Smoked Beef Short Ribs are cooked low and slow until rich and incredibly tender and finished in a wine braising liquid. This is the ultimate comfort food. Today we have a recipe I’m super excited about! Smoked beef short ribs, slowly smoked until tender and rich and incredibly delicious. This is what I request every…
Smoked Beef Short Ribs with Red Wine Braise
Smoked Beef Short Ribs finished with a Red Wine Braise are truly the ultimate beef short ribs (and one of my favorite meals ever)! Comes with wine pairing recommendations. This recipe has dinner party or holiday meal written all over it! Beef Short Ribs are my ultimate comfort food. This is *the* single cut that…
Reverse Sear Ribeye Steak
Learn how to Reverse Sear Ribeye Steak for the greatest steak you’ll ever have! Reverse sear is an incredible way to cook a steak. Smoke at a low temperature for that unique wood smoke flavor, and then finish your steak hot and fast on your grill for the perfect crust at the perfect temperature every…
Pairing Wine with a Beef Holiday Rib Roast
Looking for the best wines to pair with your holiday beef roast this year? Look no further! We’ve got the ultimate guide to pairing wine with your Holiday Roast. This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own….
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Smoked Beef Short Rib Stew
How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew. You’re going to go crazy for this Smoked Beef Short Rib Stew recipe! Beef short ribs were a game changer for me. Years ago, before we bought our first smoker, I was a (mostly) vegetarian. …
Reverse Seared Ribeye Steak Tacos – Stretching your budget
How to take an expensive cut of meat, like a thick cut Ribeye steak, and stretch the portions so that you can have your steak without worry of breaking your budget by making Ribeye Steak Tacos. This is also a great recipe for any leftover ribeye or prime rib. Ribeye Steak Tacos We had a reader reach…
Compound Butter for Steaks
Compound butters can completely jazz up any grilled meats or vegetables. This is a simple garlic and herb compound butter that is perfect on steaks. Plus, find out how to make several variations of this recipe to place over anything from grilled meats, to veggies, to breakfast treats and crusty bread. What is Compound Butter…
Guide to Pellet Grills – Common Q and A
If you are looking for the best pellet grills, there are a number of factors to consider. This summary highlights the considerations to think about when selecting the right pellet smoker for you. While this post is LONG it is important, because we’ve scoured every forum, question, and consideration that people were asking when it…
Corned Beef Sandwich With Guinness Spiced Au Jus
This Corned Beef Sandwich is is a great meal if you are looking for leftover corned beef recipes or ideas. Simply prepared with some sauerkraut and mustard, with a flavorful Au Jus made from corning spices and Guinness. Check out our smoked corned beef recipe if you want a creative way to make corned beef…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Roasted Chestnuts Over an Open Fire – Holiday Appetizer
Roasting Chestnuts over an open fire or charcoal is a great holiday entertainment idea, as well as a delicious snack. This easy guide will walk you through the tools needed and a delicious Roasted Chestnut recipe that will make you a holiday hero. Picture this: you’re hosting a holiday party, and decide to move the…
Holiday Gift Guide for BBQ and Food Lovers
Our holiday gift guide for the BBQ and food lovers on your list! Tis the season for giving! I also have a love/hate relationship with most holiday gift guides. My heart beats at an unhealthy rate when I see gift guides that contain “100 stocking stuffers under $15,” or “150 gifts for him,” or “75…
Porchetta Sandwich with Jalapeño Chimichurri Recipe
Porchetta was just made to be a delicious sandwich. This Porchetta Sandwich is layered with spicy aioli and a jalapeño chimichurri sauce. Add the perfect Ciabatta bun and you have very happy people eating one amazing sandwich. If you want to know more about how to make a Porchetta Roast, head over to our recipe…
French Dip Sandwich with Homemade Au Jus
French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there! Nothing beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. Use leftover Prime Rib or any roast beef and…
Grilled Porchetta – Perfect Holiday Roast
Porchetta is an amazing combination of pork loin and pork belly wrapped with a savory filling. Roasted slowly in a smoker or grill, or cooked in an oven, this amazing Italian heritage cut of meat is a great holiday recipe for a crowd. What is Porchetta? Porchetta is a classic Italian roast that is a…
Grilled Green Beans with Lemon Recipe
Can you grill green beans? The answer is yes. These easy Grilled Green Beans are topped with Grilled Lemon adding a great twist for any grilled side dish. I grew up on green bean casserole during the holidays. You know, made with canned green beans and a can of condensed mushroom soup. That heavy dish…
Grilled Rack of Pork with Apricot Herb Glaze
This bone-in Grilled Rack of Pork finished with an Apricot Glaze is an easy and crowd pleasing recipe for a crowd. A rack of pork is a perfect holiday or special occasion meal, and a great alternative to the traditional beef roasts. When we have friends over for a special occasion, or looking for holiday…
Grilled Acorn Squash Salad
Grilled Acorn Squash Salad is the perfect side dish or hearty main dish for your fall entertaining or family dinners. Grilling acorn squash is super easy, and adds incredible flavor to this easy salad! Roasting isn’t the only way to cook acorn squash. Grilling is just as easy, and adds great flavor to this autumn…
Grilled Broccolini with Grilled Lemon and Parmesan
Grilled Broccolini is tender and delicious and grills fast and easy. Broccolini is so much better than broccoli on the grill and may just become your new go-to side dish for summer grill cookouts or holiday dinners! This easy recipe is hands down one of our family favorite side dishes. You’ll find it on our…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….