BBQ

Thanksgiving on the Grill or Smoker

Smoked Lamb Chops, Roasted Acorn Squash Salad, and Wine Pairing

Easy Smoked Apple Crisp Recipe

Smoked Brisket Pizza

Smoke Roasted Butternut Squash Soup with Smoked Bacon

Pulled Pork Breakfast Hash

Friday Favorites — BBQ, breakfast, and stellar sunsets

Our First BBQ Competition – McKinley Springs BBQ Showdown & Benefit

Phelps Creek Vineyards Nachos and Syrah Party Recap

Book Review — Franklin Barbecue: A Meat-Smoking Manifesto

Holiday Wine Gift Ideas – Stoller Family Estate

Celebrating Four Years of Parenthood with Berlucchi Cuvée 61 Rosé Brut

A Chilean Winemaker in Argentina – Meet Aurelio Montes Jr. of Kaiken Winery

BBQ Corner (part 11) — Dry-Aged Beef and Wine Pairing

McKinley Springs BBQ Competition

Friday Favorites – more simple summer wines and Cahors prep

BBQ Corner (part 7) — Introducing the Yoder Chisholm, and our first catering gig

Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)

Friday Favorites – On the road again…

Friday Favorites – Celebrating a big announcement, and a special Oregon-themed giveaway!

Friday Favorites – new and improved pulled pork and a wine for humid New England weather

Championship BBQ Secrets for Real Smoked Food — Book Review

Friday Favorites — Gratitude