By contributing writer Sean, aka “the hubby” Um, it costs how much? That was my initial response when challenged to understand the unique flavor of dry-aged beef. I’ve had it in restaurants, but you come to expect big prices at a big meat house. But buying it raw from a local butcher? I had to…
BBQ
BBQ Corner (part 10) – How to add incredible flavor to grilled burgers
By contributing writer Sean, aka “the hubby” I’m gonna go ahead and say something out loud. Grilled burgers can be very boring. It’s true. Nothing is more uninspiring than frozen beef patties from your local chain supermarket, grilled so wrong they end up overcooked, then placed on a cheap bun with ketchup and mustard. But…
McKinley Springs BBQ Competition
By contributing writer Sean “The Hubby” It’s no secret that I love to BBQ. But to make the investment in competition BBQ is an entirely different level of love obsession. You don’t have the safety of having your own kitchen and bed right around the corner. You don’t have friends and family giving you positive…
Friday Favorites – more simple summer wines and Cahors prep
A roundup of my favorite things from the week in the categories of wine, food, travel, and lifestyle. FOOD I’m still coming off a high watching hubs help cater his first event with the new smoker. 320 pounds of pork butt were slow cooked to perfection by hubby and Matt Johnston of Boda’s Kitchen celebrating…
BBQ Corner (part 7) — Introducing the Yoder Chisholm, and our first catering gig
In lieu of a BBQ lesson this week we have an important announcement to make. By contributing writer Sean “The Hubby” There is a fine line between obsession and passion. At least, that’s what I think. I’ll admit that my passion for quality barbecue and obsession with the right tools and ingredients are what guide…
Different Styles of BBQ Sauces
A rundown of the major styles of BBQ and regional sauces and what they are good for. I love being asked what my style of BBQ is, for a couple reasons. I find it an opportunity to gauge how much that person really understands styles, and why it matters (or doesn’t). To be candid, if…
How to make a Grilled and Glazed Chicken
How to make Grilled and Glazed Chicken. I must admit a few years ago I was so uninspired when grilling chicken (but my wife requested it several times a week!). Frankly, I just felt that the flavor was bland and half the time it was either too charred or not cooked enough, meaning it would…
Salmon and Pinot Noir, a Great Wine Pairing
Find out why Salmon and Pinot Noir are such a great wine pairing, plus recipes for salmon cooked on the smoker. Living in the Pacific Northwest we’re very lucky to be surrounded by great options for the freshest fish. When in Seattle we like to take the kids to, Pike Place Market. If you go,…
9 Super Bowl Recipes
T-minus six days ‘till the big day. The Super Bowl. I’m not gonna lie, I only watch one football game a year – the Super Bowl (though I do fantasize about the idea of buying a traveling smoker just to take up tailgating). To me, the Super Bowl is just one grand snack-foodie holiday, and…
Friday Favorites — Touring Portland with Friends
A weekly roundup of my favorite things in the categories of wine, food, travel, and lifestyle. Two of my dearest friends, Allison and Lynn, were visiting last weekend from CA, one of whom I’ve been BFF’s since we were fifteen years old, singing and dancing our way through high school together. We had a lot…
Smoked Buffalo Chicken Pizza & Wine Pairing
Smoked Buffalo Chicken Pizza is the perfect answer for when you’re wanting Buffalo wings, but also pizza! Also a great use for leftover chicken. Shred it, mix it with Franks RedHot hot sauce, and add to your pizza. I didn’t know Buffalo wings could be elevated to such a level… until this weekend. I thought…
Smoked Buffalo Turkey Dip
The absolute BEST use for leftover turkey is this Smoked Buffalo Turkey Dip! I thought I knew what the ultimate use for leftover Thanksgiving turkey was. I was wrong. It’s this dip! Leftover Thanksgiving Turkey It’s inevitable, if you’re going to cook a turkey for Thanksgiving or any holiday, you’re going to find yourselves with…
Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)
An incredible use for leftover smoked brisket — Smoked Beef Brisket Chili! This recipe may be worth even smoking a brisket for, just to use the meat in this (controversial) chili with the leftover brisket. This chili has not only won us several competitions, but we’ve had several readers email us to tell us this recipe has won…
Friday Favorites — food, friends, and an award winning recipe
A weekly roundup of some of my favorite things this week in the categories of wine, food, travel, and lifestyle. This was indeed a week full of “favorites”. Well, my absolute favorite part of the week was getting to spend it with some good friends who were visiting from California with their toddler who is…
Cheddar Beer Kettle Crusted Smoked Pork Tenderloin — Award Winning Recipe
I just love the sound of that … “Award Winning Recipe”! I’ve been grinning since Monday when I found out this recipe won the Kettle Brand Potato Chips Joes vs Pros Cook-Off, sponsored by Snooth and Kettle Brand Potato Chips. About two weeks ago I found out my recipe was one of four finalists in…
Friday Favorites – On the road again…
I apologize for missing last week’s Friday Favorites post. I was en route back to the US after spending a week in the Murcia region of Spain (you can see a preview of that trip here). The week since I returned has been a juggling act balancing work, kids, and packing up our house in…
Friday Favorites – Celebrating a big announcement, and a special Oregon-themed giveaway!
This is a special edition of Friday Favorites here on the blog. Instead of listing out all of my favorite discoveries of the week like I usually do, this news encompasses all four Friday Favorite themes. Plus I have a special giveaway to go with this week’s announcement! This past weekend my husband and I announced…
Friday Favorites – new and improved pulled pork and a wine for humid New England weather
A roundup of some of my favorite things this week in the categories of wine, food, travel, and lifestyle. Food The Ultimate Pulled Pork Sandwiches, and updated blog pics My husband’s favorite thing to smoke is pork butt. It was one of the first things he ever tried after he bought his smoker, and remains…
Championship BBQ Secrets for Real Smoked Food — Book Review
In our house, both my husband and I cook. He’s the outdoor cook and loves to grill and smoke (food that is), and I love to do almost everything else. So when I was sent a cookbook to review on all smoked food recipes I couldn’t think of a better person to review the technical…
Friday Favorites — Gratitude
With so many horrible events that occurred this week it was hard to focus on “favorites”. But if anything positive came out of this week, it was thoughts of gratitude. Feeling thankful for everything I have in my life. Appreciating both the big and little things. TRAVEL A weekend in Boston. We went…
Brisket Bruschetta Recipe: Great for Leftover Brisket
Brisket Bruschetta is a light and delicious use for any leftover beef brisket you may have after a big BBQ or event. Shred some brisket, mix in your favorite BBQ sauce, and top onto a toasted baguette slice for a unique meaty treat! My husband’s eyes are bigger than his stomach. He often has grand…