Seafood Paella is a fantastic dish to cook for a small gathering or dinner party. It’s a one pot dish that has all the ingredients of an amazing feast, from hearty and aromatic rice, to a mix of seafoods and meats that please the palate. Our take on Paella is packed with fresh seafood and…
Entrée Recipes
Grilled Stuffed Pork Tenderloin
With a few steps and a sharp knife, making Stuffed Pork Tenderloin is easy and delicious. This tender cut of pork is such a great option when making any stuffed dish. Our stuffed pork tenderloin recipe is filled with sweet caramelized onions, sun-dried tomatoes, sage, and goat cheese for a creamy and savory flavor. The…
Cheese Fondue (On The Grill)
This Cheese Fondue Recipe is inspired from a trip to the Jura mountain region of eastern France, where the famed Comté cheese is produced. We’re combining two classic cheeses (Emmental and Comté) with wine and grilling it for the best outdoor fondue experience. Comté Cheese Several years ago I had the honor of traveling to…
Smoked Whole Chicken Recipe
Smoked Whole Chicken is absolutely delicious and easy to make. Below we’ll explain how to smoke a whole chicken on a pellet grill or other style smoker for the best chicken you will make. Smoked Whole Chicken is one of the most common things we cook on our smokers. We typically smoke one or two…
Grilled Balsamic Glazed Chicken
Grilled Balsamic Glazed Chicken takes a whole new level in flavor when savory grilled chicken is coated with a rosemary and balsamic glaze. This makes a great stand alone meal, or can be used as a base for a salad. Either way it’s delicious. There’s no such thing as too many grilled chicken recipes. This…
Jerk Chicken
Inspired by the flavors of Jamaican Jerk Chicken, this recipe starts with an aromatic and spicy jerk marinade (with citrus and heat), and then grilled for the perfect texture and flavor. You’re going to love this recipe! The marinade and recipe are also gluten-free and dairy-free. This is a recipe that has been in the…
Game Day Recipes for the Grill or Smoker
Looking for some of the best Game Day Recipes for your smoker or grill? There is no better time to cook outside. Look no further for some game day food classics and jaw dropping appetizers! All of these can be made on your grill or smoker, or adapted to your kitchen if you don’t have…
Taco Lettuce Wraps with Smoked Ground Beef
This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine. These Taco Lettuce Wraps are made with taco seasoned Smoked Ground Beef and topped with a creamy avocado cream sauce. This easy recipe is a great way to lighten things up and change up your taco night. It’s also…
Grilled Salmon Salad with Citrus Vinaigrette
Salmon Salad is flavorful, filling, and absolutely delicious! We are grilling up a savory and rich blackened salmon and then adding to a hearty salad. This Grilled Salmon Salad will not disappoint. Ditch the canned salmon and grab a fresh filet for this delicious and easy grilled salmon salad. The goal is to add a…
Easy White Fish Ceviche Recipe
This Easy and Classic Ceviche is made with rockfish (or other white fish, like tilapia or bass) and is perfect for a hot summer day when it’s too darn hot to cook. This classic ceviche recipe is also perfect for parties, appetizers, or a light meal at home. Or you can check out our tuna…
Easy Grilled Fish Tacos — Plus wine pairing
Grilled Fish Tacos are easy to make, super healthy, and full of great flavor! Citrus marinated fish is grilled to perfection and topped with a Grilled Corn and Cabbage Slaw and Avocado Crema. This taco recipe makes a great weeknight dinner or entertaining dinner on the weekend. Grilled Fish Tacos We’re a little obsessed with…
Keto Ribs Recipe on the Smoker
Smoked Pork Ribs with zero added sugar, with a Sugar Free BBQ Sauce making them Keto friendly? Is it possible!? Why yes it can be done! These Keto Ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally…
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
If you are looking for a tender and rich Smoked Leg of Lamb recipe, this one is incredible. A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top. Learn the secrets to how to find the right lamb that will taste…
Smoked Chuck Roast Stew with Red Wine Braise
When looking for new roasts to cook on the smoker, a Smoked Chuck Roast will not disappoint. Often used for stews, this Chuck Roast is slowly smoked as a whole roast and then finished in a red wine braising liquid for a mouthful of flavor. This post is a collaboration with Beef. It’s What’s for…
Smoked Boneless Leg of Lamb with Herb Rub
Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature. And with good quality lamb you’ll find the flavor amazing and tender. Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely…
Cajun Grilled Turkey Breast
Grilled Turkey Breast is tender and full of flavor. It’s also a great alternative to a larger turkey dinner. Adding a spicy and savory Cajun seasoning gives it that extra kick. If you’re cooking for a smaller crowd and looking for an alternative to a larger turkey roast, this Grilled Turkey Recipe is calling your…
Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze
This smoked pork ribs recipe is seasoned with Chinese Five Spice and sugar, cooked in the 3-2-1 method of smoked pork ribs, and then finished with a Thai Sweet Chili Sauce. These Asian ribs are packed with flavor. Barbecue can be a very subjective experience, especially if your lens for barbecue is heavily influenced by…
Smoked Pork Chops – Reverse Seared
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop. Sometimes when I hear people turn their noses at the idea of smoked pork chops, I can’t help but ask them why they dislike such an amazing cut…
Smoked Lamb Chops Recipe – Vindulge
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into individual lollipop portions for an elegant appetizer or serve two per person for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts. When smoked, it really balances out the traditional…
Smoked Lamb Burgers with Rosemary Aioli and Pickled Onions
Change up your burger routine with a killer Smoked Lamb Burger with Rosemary Aioli. Serve with a delicious brioche bun. People tend to have a love/hate relationship with lamb. Fresh lamb is delicious with an earthy flavor. When smoked however, lamb takes on an even better flavor profile. Lamb Lamb is sheep up to 1…
Smoked Chicken Tortilla Soup with Chipotle
Chicken Tortilla Soup Recipe made with smoked chicken is a great comfort food with a smoky twist. You can smoke a whole chicken in advance and then the soup can be made later in the week. Chicken tortilla soup screams comfort with its warm broth, fresh herbs and spices, and a little heat. It’s one…
Grilled NY Strip Steak with Coffee Rub
Grilled NY Strip Steak is a tender and flavorful cut of beef with amazing marbling. Perfect for grilling. Add a marinade and rub with coffee for a flavorful coffee rubbed steak that is rich, intense, and flavorful. We have used coffee in many of our recipes to add a richness in flavor that is subtle…
Smoked Sausage Lasagna
Smoked Sausage Lasagna is the ultimate comfort food, made with layers of smoked sausage and smoked tomato marinara sauce. Smoked Lasagna is a great comfort food. It’s not only a great use for smoked marinara sauce, it also a meal that feeds a crowd, and makes an amazing house warming or meal train idea for…
Grilled Chicken Lollipops with Spicy BBQ Glaze
This Grilled Chicken Lollipops Recipe is about flavor and texture. We’re grilling the chicken and then glazing with a Kansas City style BBQ based sauce with honey and Sriracha. The presentation is elegant and makes a great appetizer course. Chicken Lollipops are essentially a frenched chicken leg or drumette. Frenching is the term when bones…