Our Favorite Chili Recipes + more!

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A pot of chili is the perfect stick-to-your-ribs dinner for a cozy fall or winter evening. Make our Ground Beef Chili recipe to serve on hotdogs at a tailgate. Or try our Easy Chicken Chili to win your next cook-off! Here are 16 of our favorite chili recipes.

Easy Chicken Chili
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What is Chili?

Any chili (or chili con carne) by definition is a stew (thicker than a soup) cooked with chile peppers (either fresh or dried chiles). That’s it! It’s pretty open to interpretation and doesn’t even require meat. Common types of chili that you’ll see are:

Texas Chili– Meat (typically chuck meat), chile peppers (most often dried peppers made into a paste), beer, and then it’s slowly cooked with stock to reduce and thicken. Note – no beans. Tomatoes will depend on where in Texas you are.

White Chicken Chili– Includes white beans like cannellini, mild chiles, chicken broth, cheese or other dairy, and chicken.

Green Chili Turkey– Is sautéed onions, bell peppers, and roasted Anaheim chilies combined with leftover turkey. It’s rich and wholesome and perfect served over rice or as a filling for tacos, burritos or filling for enchiladas. It’s been a family tradition of ours for generations.

Ground Beef Chili- The easiest chili to make and a staple across most of America. This chili has a tomato base and is made with ground beef rather than larger beef cuts. Ground Beef Chili can also include beans and/ or corn.

Vegetarian Chili– Will often sub in lentils, beans, or sweet potatoes in place of animal protein.

texas chili in a bowl with toppings.
Texas style chili with NO beans

Our Favorite Chili Recipes

Chili is a great go-to meal when we’re looking for a quick and easy way to use items around the pantry or leftover smoked meat from the weekend or a big holiday. Try experimenting with the toppings you add. We like avocado, cilantro, crema fresca, jalapeños, and shredded cheese. Try these chili recipes for your next tailgate or chili cook-off. If you win be sure to let us know!  

1
Bowl of Chicken Chili
Smoked Chicken Chili
Chicken Chili recipe made with leftover grilled or smoked chicken is super easy, jam packed with flavor, and isn't too rich to weigh you down.
Check out this recipe
2
My Mama’s Green Chili Turkey
My Mama’s Green Chili Turkey
My favorite use for leftover turkey. Green Chili Turkey is great to serve over rice, or as a filling for tacos or burritos.
Check out this recipe
3
Smoked Brisket Chili
Smoked Brisket Chili
Need ideas for leftover smoked brisket? Make this recipe for smoked brisket chili. Not your typical Texas style chili, but it is amazing. Video included.
Check out this recipe
4
Chili in bowl with toppings
Smoked Turkey Chili with Serrano Peppers
Smoked ground turkey, serrano pepper, and beer make for a rich and delicious take on turkey chili.
Check out this recipe
5
A bowl of beef chili topped with sour cream, avocado, and jalapeño
Ground Beef Chili with Chipotle
A simple but flavorful ground beef chili recipe with slight heat from chipotle peppers and rich beefy flavor.
Check out this recipe
6
texas chili in a bowl with toppings.
Authentic Texas Chili Recipe – No Beans
Meat, beer, chile. The basics for this authentic and spicy Texas chili recipe.
Check out this recipe

What to make with Chili?

Chili is a wonderful meal all on its own, but sometimes you need a little something extra. Try layering chili over spaghetti Skyline style, or serve some chips and queso dip for an added crunch. Plus, you can never go wrong with cornbread!

7
Skillet Cornbread Cooked on the Grill
Skillet Cornbread Recipe on the Grill
Grilled Cornbread in a cast iron skillet with green chilies and cinnamon topped with smoked honey drizzle.
Check out this recipe

The best chili dogs start with the best meat. Go for some high-quality hot dogs to really up your tailgating game.

8
4 Chili Dogs on a sheet pan
Chili Dog Recipe
Savory ground beef chili with an American Wagyu hot dog topped with diced sweet onions and sharp cheddar cheese.
Check out this recipe

Chips and queso provides a nice ‘crunch’ alongside any chili recipe.

9
grilled baked potatoes
Grilled Baked Potato Recipe with Sour Cream, Bacon, and Chives
A perfectly grilled baked potato with crispy skin and soft interior topped with your favorite fixings.
Check out this recipe
10
Sausage Queso Bean dip in a cast iron pan
Sausage Queso Chipotle Bean Dip Recipe
A jazzed up Queso Bean Dip featuring ground sausage, green chilies, smoky chipotle pinto beans, and real shredded cheese. Smoky Chipotle Bean and Sausage Queso dip is a fantastic dip for summer cookouts, tailgating, or even camping.
Check out this recipe
11
Smoked Tri Tip Macaroni and Cheese, Cooked on the Grill
Smoked Tri Tip Mac and Cheese Recipe
Smoked Tri Tip Mac and Cheese is made with perfectly smoked and tender tri tip, mixed with an ultra creamy cheese sauce and cooked on the grill.
Check out this recipe
12
Grilled Smashed Potatoes on a white plate
Grilled Smashed Potatoes Recipe with Tarragon Herb Sauce
Crispy Smashed Potatoes with soft interior then doused with a tarragon herb sauce for a French fry like experience.
Check out this recipe

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Chili Recipes from our friends

There are hundreds of chili recipes out there from vegetarian chili to chili made with deer meat. Each chef has their own unique spin. Here are some chili recipes from our friends. Starting with Chef Billy Parisi’s Lentil Chili.

13
Lentil and Sweet Potato Chili Recipe
Lentil and Sweet Potato Chili Recipe
Try this healthy Lentil and Sweet Potato Chili Recipe for a delicious change to the classic!
Check out this recipe

Short on time but craving flavor? This Instant Pot white bean chicken chili from Mom’s Dinner is for you.

14
The BEST Instant Pot Chicken Chili - Mom’s Dinner
The BEST Instant Pot Chicken Chili – Mom’s Dinner
The BEST Chicken Chili you will have, made right in your Instant Pot! This will be your new go-to chicken chili recipe!
Check out this recipe

If you are into deer hunting, Culinary Hill’s deer chili recipe is a must.

15
Venison Chili
Venison Chili
This easy Venison Chili recipe is perfect for the cold months of hunting season or any time you have ground venison in your freezer.
Check out this recipe

Thank you for being part of our community. If you make any of our dishes we’d love to see them on social media using the hashtag #vindulge and give it a 5 star review.

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Vindulge

About Mary


I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, founder of Vindulge, and author of Fire + Wine cookbook. Thanks for stopping by!

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