Grilled Carrots finished with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. These grilled and glazed carrots are sure to win your guests over (and your kids too!). If it wasn’t for me, my husband and kids would live on bread and grilled meat alone. I’m the…
Sides
Side dish recipes to complete your meal. Some recipes are made on your grill like our Grilled Cornbread and some are meant to complement the dishes that come off the grill, like vinegar based coleslaw.
Easy BBQ Sauce – Kansas City Style
Homemade BBQ Sauce couldn’t be easier! This sweet and slightly spicy homemade BBQ sauce represents the flavors you would expect from a Kansas City style sauce. With a tomato base, molasses, and sugar, you get that classic flavor with a little bit of heat. Add to ribs, or a burger, this versatile and easy Kansas…
Smoked Stuffed BBQ Meatballs
These smoked meatballs are stuffed with gooey mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze. The ultimate game day food or appetizer for your next gathering. We don’t mess around with meatballs around here. I like to pack them with bold or unique flavors. Whether we’re going with…
Grilled Romaine Caesar Salad (recipe and video)
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled romaine Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you’re gonna love it! I’m a huge fan of grilled salads….
Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon
Beets are incredible roasted on the grill, and even better topped with rosé infused cranberries and smoked bacon. This Grilled Beet Salad will be your favorite salad all summer long (and through the holidays!). Beets are a family favorite vegetable. It’s one we can all agree on. And while our kids prefer yellow beets, this…
Smoked Pickled Onion Coleslaw
Not your average backyard cookout coleslaw. This mayo-free and allergy free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I can’t stand mayo! I know I may be in the minority, but I just can’t do…
Perfect Roasted Potatoes Every time!
Learn how to make the perfect restaurant quality Oven Roasted Potatoes, and get them crispy on the outside and creamy on the inside, every single time! This fool proof method will be your go-to recipe for perfect oven roasted potatoes. There’s a question we get a lot here on the blog. “What’s the recipe you…
Spicy Mango Jalapeño BBQ Sauce (no sugar added)
This Mango BBQ Sauce gets a spicy kick from the jalapeño and is naturally sweetened with mango. There are no added sugars in this recipe, making it a great one for anyone on a low sugar, keto, or paleo diet! Eating a No-Sugar, Low-Sugar Diet Every January my family does a 10-day sugar detox. I…
Your First Smoked Turkey – Advice from the Pros and Joes
With Thanksgiving coming up, I’ve crowdsourced from pros, hobbyists, friends, and anyone who loves to do Thanksgiving outside for their best advice on smoking your first Thanksgiving Turkey. This is the information you need to be a Thanksgiving hero (or shero!) this year! I didn’t grow up on smoked turkeys. My mom would always cook…
Smoked Sausage, Caramelized Onion, and Cornbread Stuffing
Smoked Sausage Stuffing, is the ultimate holiday side dish! This Thanksgiving stuffing has savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things! Did you know you can cook your Thanksgiving stuffing (or dressing, however you prefer to call it) directly…
Smoked Pork Belly Burnt Ends (recipe and video)
These Smoked Pork Belly Burnt Ends are super tender, full of flavor and so easy to make. Using a method similar to 3-2-1 ribs, we smoke then braise our pork belly bites until they are meat candy tender. We’ve got the full recipe AND a video tutorial (viewed over 20 million times) for these incredible smoked…
Collard Greens with (homemade) Smoked Turkey Leg
Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor. This is a delicious side dish with southern roots. First things first. I need to tell you about these greens. This is my hand model, Sean, channeling his inner…
Smoked Turkey and Bourbon Gravy
This Smoked Turkey Gravy is truly the most delicious gravy to serve alongside your turkey for Thanksgiving or holiday dinner. And did you know you can make Smoked Turkey Gravy for Thanksgiving without a smoker? Whaaaat? Yes! And you don’t even need to catch any turkey drippings. We have the greatest shortcuts for your gravy…
Smoked Lamb Chops, Roasted Acorn Squash Salad, and Wine Pairing
Most wine pairings start with the food. We’re having X for dinner, what wine would pair best? But what if you have a fantastic wine and you want to create the perfect meal specifically to highlight that very wine? I’ve been haunted by one such wine for over a month now. Knudsen Vineyard Pinot Noir…
Recent Articles — Prosecco Risotto on Palate Press
… Or how I learned how to make a unique and unforgettable risotto recipe from a Prosecco producer in Italy. “I’m not a trinket person. I don’t spend much time in gift shops looking for souvenirs to bring home. While bottles of wine purchased in a region can bring back great memories, once they’re gone…
Homemade Smoked Butter
Homemade Smoked Butter is an outstanding and delicious topping for your breads, holiday rolls, or to serve over grilled steak. It’s a bit over the top, but it’s so worth it! Sometimes we get bizarre ideas about smoking various foods and the flavor profile it will impart, things that you probably might not ever think to…
Creamy Macaroni and Cheese with Smoked Bacon and Chardonnay Wine Pairing
When it comes to food and wine pairing most people start with the food, then look for wines to pair with whatever they intended to eat. But in my house we’re often in the opposite predicament – trying to come up with a dish to pair with a specific wine we want to open. In…
For Mother’s Day – My Mama’s Basic Red Chile Sauce
My mother loves to cook. More than this she loves cooking for people. She will intentionally make enough of any dish for an army, just so she can bring some to co-workers or friends the next day. It is how she expresses her love to people. She has no secrets in her kitchen, and is…