Your new favorite vegetarian appetizer that you can cook entirely on the grill. Grilled Mushroom Crostini with Smoked Honey and Aged Balsamic. Event season has kicked off for us with our sister catering company, Ember and Vine. We recently cooked at two back to back events — the first ever winemaker dinner at Bells Up…
Search Results for: am northwest
Holiday Gift Guide for BBQ and Food Lovers
I have a love/hate relationship with these holiday gift guides you see everywhere right now. Mostly I’m just overwhelmed with the amount of suggestions people have. My heart beats at an unhealthy rate when I see gift guides that contain “100 stocking stuffers under $15,” or “150 gifts for him,” or “75 perfect gifts for her.”…
Why now is the time for Wine Bloggers to join Food Blogger Pro
(This post is an updated version of a similar post I wrote around this time last year) A few years ago I decided I wanted to take blogging and writing more seriously. I wanted to move from it just being a “hobby” to something I could potentially get paid for. I really enjoyed writing about…
Increase Your Audience & Engagement: Presentation from The 2016 Wine Bloggers Conference
If you’re here for some delicious smoked food and wine pairings you won’t find them today. Instead we’re shifting gears to talk about blogging for a moment. So this happened last week! Sean and I traveled (with the kids in tow) to Lodi, California, to speak at the Wine Bloggers Conference. Immediately following the conference…
TV Appearances
Below is a list of TV appearances Vindulge has been featured on. Click on any of the links to view the videos. Kid Friendly Taco Bar on AM Northwest (July 2018) Barbecue Sauces on AM Northwest (June 2018) Cooking up Brisket Chili on AM Northwest (September 2017) Smoked Marinara on AM Northwest (August 2017) How…
Smoked Brisket Empanadas — Uses for Leftover Brisket
Tender smoked beef brisket, mixed with some savory vegetables, herbs, and just a hint of spice, sandwiched in the city’s best puff pastry, and baked into deliciousness. Just when we thought leftover brisket ideas didn’t get any better, we give you Smoked Brisket Empanadas! Right around the time we first started coming up with recipes for…
What Wine Bloggers Can Learn From Food Blogger Pro…
… and an interview with Bjork Ostrom, co-founder of Food Blogger Pro A few years ago I decided I wanted to take blogging and writing more seriously. I wanted to move from it just being a “hobby” to something I could potentially get paid for. I really enjoyed writing about wine, so why not try…
Friday Favorites — Scandalicious wines, fall foods, and pizza parties
A weekly roundup of our favorite finds from the week in the categories of wine, food, and travel. FAVORITE WINES This week’s wines are from all over the map. Literally. From France to Argentina, and a couple from the U.S., we’ve got some fun recommendations to share. Crus Bourgeois It’s been awhile since I…
Smoked Tomato Bisque
*UPDATE* — You can watch us cooking up this combo of Smoked Tomato Bisque and Smoked Brisket Grilled Cheese Sandwiches over on AM Northwest. Creamy, indulgent, comforting, vegetarian, smoky, tomatoey, soup. What could be better on a fall day? After creating the ridiculously out of this world Smoked Bloody Mary’s last winter, we couldn’t stop…
About
Hey there! Welcome to Vindulge. My name is Mary Cressler and I am a wine, food, and travel writer, recipe developer, photographer, Co-Founder of Ember & Vine Catering, and creator of this site. I am also a Certified Sommelier through the Court of Master Sommeliers. Oh, I’m also the mom of twins, Champagne fanatic, and former-vegetarian-turned-barbecue-fanatic!…
How to make a Spanish Carajillo…
…or rather how I learned the proper way to order coffee in Spain. And a recipe for a Spanish Carajillo and other Spanish coffee drinks. On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the winemakers and winery representatives we met…
Competition Style Smoked Pork Ribs – A Flavor Journey
What you need to know about Competition Style Pork Ribs, and an explanation of the “3-2-1 Method” of smoking ribs. Find a full video tutorial for these ribs below. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and drowning in sauce. He liked…
Sparkling Wines of Italy — The wide variety you should know about
This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now…
Grilled Chicken with Cherry Chipotle BBQ Glaze
This Grilled Chicken is seasoned, then grilled to perfection, and glazed towards the end with a delicious sweet and spicy super simple Cherry Chipotle BBQ Sauce. Cherry Season has never been so delicious with this cherry chipotle bbq sauce. Cherry Season is in full swing here in Oregon, and they’re everywhere! We simply can’t get…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…
Smoked Beef Brisket Recipe – How to plus Tips and Tricks
What we’ve learned about how to smoke a brisket, plus our recipe for Smoked Beef Brisket. At the end of the day, smoking a perfect brisket is not about a recipe or a step by step tutorial, it’s a process you can only learn by practicing. Cooking brisket is complicated. It’s like a long-term relationship….
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. We’ve posted pretty extensively on dry rubs before (see here, here, and here). One of our favorites…
Blackberry Aperol Spritz (recipe & video)
A Pacific Northwest twist on a classic Aperol Spritz. Aperol Spritz gets a new personality by adding some homemade blackberry simple syrup. Anybody who has been to the Veneto region of Northeast Italy will testify to the fact that the Aperol Spritz is *the* cocktail of the region. Shoot, many will say it’s *the* cocktail…
Winter Reds — January 2018
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
Smoked Meatballs in a Cranberry Pinot Noir Sauce (recipe and video)
Smoked meatballs braised in a sweet and savory cranberry Pinot Noir sauce is one of our all time favorite holiday appetizers. It’s always a hit at a party! Guess what? The mystery of the Cranberry Pinot Noir Meatballs has been solved!!! The first time I wrote about this recipe I told you about how we…
FEAST Portland 2017 is Coming!
One of the annual culinary highlights of many a Portland foodie is coming next week. FEAST Portland!!!!! Feast Portland: September 14-17, 2017 What is Feast? Now, in case you’re not a Portland foodie, or have just been hiding under a rock (like I was the first few years of the event), it is one of…
Blueberry Bourbon Rosemary Smoked Ribs
Blueberry Bourbon Smoked Ribs have incredible rich and savory flavors that will wow your guests next time you smoked ribs. Blueberry season has officially arrived in the Pacific Northwest. I friggin love blueberries. To me, they’re the perfect berry – not too sweet, not too messy, they hold up well, and they freeze like a…
12 Wines for Spring Sipping
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
A Taste of Idaho Wines. Yes, Idaho!
Last fall I had the opportunity to discover a new-to-me region of wine, located just outside of my own backyard. It might be surprising to many, but this region has a lot more in common with its well known neighbors than you might suspect. And it’s definitely a region I’ll be keeping a close eye…
![Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge](http://scontent-lax3-1.cdninstagram.com/vp/b99e3b471ab17b0374c8e9b885ac3816/5CE0FE1C/t51.2885-15/sh0.08/e35/c0.3.990.990a/s640x640/49857078_578491109242257_8840334675282953067_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com "Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
🔥🔥🔥
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge")
