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    You are here: Home » You searched for am northwest » Page 2

    Search Results for: am northwest

    Increase Your Audience & Engagement: Presentation from The 2016 Wine Bloggers Conference

    August 22, 2016 By Mary 1 Comment

    A summary of our presentation at the Wine Bloggers Conference on How to Increase Your Audience & Engagement. If you’re here for some delicious smoked food and wine pairings you won’t find them today. Instead we’re shifting gears to talk about blogging for a moment. Sean and I recently traveled (with the kids in tow)…

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    TV Appearances

    Below is a list of TV appearances Vindulge has been featured on. Click on any of the links to view the videos. Favorite TV Appearances Kid Friendly Taco Bar on AM Northwest (July 2018) Barbecue Sauces on AM Northwest Cooking up Brisket Chili on AM Northwest Smoked Marinara on AM Northwest How to Make Your…

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    Knudsen Vineyard Releases and Food Pairings

    October 19, 2015 By Mary 2 Comments

    “Dad taught me about passion. I want to keep that alive and spread that passion that he had.” Passionate is how Page Knudsen Cowles, Partner and Managing Director of Knudsen Vineyards, describes her late father, Cal Knudsen, founder of Knudsen Vineyards — one of the Willamette Valley’s most known and treasured vineyards. Cal Knudsen was…

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    Easy Smoked Apple Crisp Recipe

    October 12, 2015 By Mary 24 Comments

    This Smoked Apple Crisp Recipe is a fantastic dessert smoked directly on your grill. Take a traditional apple pie filling and add an easy crisp topping of oats and you have the perfect fall apple dessert. We also have a grilled apple crisp recipe that was also featured on AM Northwest, the Portland, OR local…

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    mary cressler headshot

    About

    Welcome to Vindulge Vindulge is a farm-based lifestyle brand that wants you to experience good food, good wine, and a great background cooking experiences. We focus on BBQ and grilling recipes with wine pairings. Our goal is to empower you to create fantastic wood-fired food and wine pairing experiences, while giving you the confidence and…

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    Spicy Neapolitan Pizza

    How To Make Pizza In An Outdoor Pizza Oven

    December 13, 2022 By Sean Martin Leave a Comment

    If your pizza oven is still in the box because you’re unsure how to use it, then let’s walk through how to make pizza in an outdoor pizza oven. Get inspired to fire up the pizza oven and wow your friends with restaurant quality pizza. Follow this guide for the perfect outdoor pizza, from tools…

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    Smoked Prime Rib with Herb Crust

    The Best Smoked Prime Rib Recipe and Video

    September 23, 2022 By Mary 74 Comments

    Smoked Prime Rib Roast is ultimate holiday meal, and this is the best way to prepare this amazing holiday roast. We put together a comprehensive guide and video on smoking perfect Prime Rib Recipe every time. Vindulge Recipe Highlights This recipe works for bone-in or boneless prime rib. You can use any smoker, from pellet…

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    Smoked Brisket – How to plus Tips and Tricks

    August 3, 2022 By Mary 98 Comments

    The ultimate guide for the perfect brisket. And it’s not just about a recipe it’s about technique. Nail the perfect smoked brisket every time.

    Pinot Noir BBQ sauce in a jar.

    Different Styles of BBQ Sauces

    June 3, 2022 By Sean Martin 12 Comments

    A rundown of the major styles of BBQ and regional sauces and what they are good for. From coast to coast, the flavors represent a touch of the regions in which they grew up in and range from vinegar based to rich and thick molasses based sauces.

    Tray of Brisket Burnt Ends

    The Ultimate Brisket Burnt Ends

    April 26, 2022 By Sean Martin 3 Comments

    Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. Burnt Ends BBQ is like meat candy with soft texture and a sweet and tangy sauce finish. This recipe is for cooking an entire brisket and then portioning some…

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    Blackened salmon fillets on a plate.

    Blackened Salmon Steaks on the Grill

    April 14, 2022 By Mary Leave a Comment

    The rich flavor of Blackened Salmon is enhanced with the herbal and earthy flavor of Blackened Seasoning. This Blackened Salmon Steaks Recipe is an easy and quick way to make grilled salmon in less than 30 minutes. Blackened Seasoning is a specific seasoning that was created by Chef Paul Prudhomme to mimic grilled flavor in…

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    Thermoworks thermopop red

    ThermoWorks ThermoPop – The Best Digital Thermometer under $35

    February 21, 2022 By Sean Martin Leave a Comment

    Digital Instant read thermometers are an important tool when cooking, especially live fire cooking. The right thermometer can make the difference between good and great cooks. The ThermoWorks ThermoPop is one of the best overall instant read thermometers for under $35.00 and a great tool in your cooking arsenal. And if you are in the…

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    salmon with lemon slices

    Grilled Blackened Salmon (Whole Fillet)

    February 3, 2022 By Mary Leave a Comment

    Grilled Blackened Salmon Fillet is ready in minutes. This simple recipe combines the earthy and savory flavors of our blackening seasoning and the rich flavors of a wild caught salmon fillet. Grill over direct heat for an incredible and flavorful grilled salmon recipe that comes together in less than 20 minutes. Or check out our…

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    Bone in Grilled Pork Chops with a side of carrots and broccolini.

    Grilled Pork Chops with Red Wine Pan Sauce

    December 8, 2021 By Sean Martin Leave a Comment

    Learn how to make the best Grilled Pork Chops from beginning to end, including a savory red wine pan sauce with shallots. The secret is managing your fire temperature and NOT overcooking the pork. And this recipe does not require a marinade or brine. Growing up, the pork chops I was regularly subjected to were…

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    lake chelan at sunset

    Lake Chelan Wine Region

    November 16, 2021 By Mary 2 Comments

    Once hailed as a summer vacation destination for western Washingtonians, Lake Chelan is becoming a world class wine destination. Find out why winemakers are heading to make wine in this region, and why this lesser known region needs to be on your radar for your next wine country vacation.  Every wine region I visit leaves…

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    wine grapes on the vine

    Tempranillo Wine Guide

    November 5, 2021 By Mary Leave a Comment

    Tempranillo, a medium to full-bodied red wine loaded with dark fruit flavors and savory undertones, is a major player in the wine landscape of Spain, where the eponymous grape is believed to originate. Spain’s renowned Rioja, a blended red wine, relies heavily on Tempranillo for its impressive structure, its notable tannins, and its notable fruit…

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    red wine grapes on the vine

    Barbera Wine Guide

    October 29, 2021 By Sean Martin Leave a Comment

    Barbera is a red grape variety planted throughout northern Italy, yielding a light- to medium-bodied red wine with gentle tannins, sprightly acidity, and luscious dark fruit flavors that pair perfectly with meats, cheeses, and anything involving tomato sauce. Find out what makes this grape so unique and which foods pair best with Barbera wine. Italian…

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    red wine grapes on the vine

    Cabernet Sauvignon Wine Guide

    October 8, 2021 By Mary 1 Comment

    Cabernet Sauvignon is one of the world’s most widely-planted wine grape on Earth, and can be found on six out of seven continents. Known for its power, full body, and dark fruit flavors, find out what makes this the most popular red wine on the planet. When we think about popular “crowdpleaser” wines, it’s tough…

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    Pouring a glass of wine

    Grenache Wine Guide

    October 1, 2021 By Sean Martin Leave a Comment

    A grape that thrives in warm, dry conditions, Grenache plays a major role in wine production in southern Europe, particularly in Spain (where it is known as Garnacha), the south of France, and some regions of Italy. Great on its own, but also as a blending grape where it is responsible for some of the…

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    Pinot Gris wine grapes on the vine

    Pinot Gris (Pinot Grigio) Wine Guide

    September 17, 2021 By Mary Leave a Comment

    Pinot Gris (also called Pinot Grigio) is a white wine grape variety with origins in France, and is a mutation of Pinot Noir. Known for its citrus and tree fruit flavors, sometimes richness and spicy flavors, and bright acidity, this is one of the most popular white wines in the country. Find out what makes…

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    White Wine Grapes

    Sauvignon Blanc Wine Guide

    September 3, 2021 By Mary Leave a Comment

    Beloved for its crisp flavor, bright acidity, and easy-to-drink nature, Sauvignon Blanc amply earns its massive popularity in the international wine market. Although this grape (and this wine varietal) originated in France, Sauvignon Blanc now grows in several continents, providing wine shoppers with plenty of opportunities to pick up these delicate and refreshing bottles. If…

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    Two cheese steak sandwiched on a serving platter with toppings.

    Grilled Cheesesteak Sandwich

    July 9, 2021 By Sean Martin Leave a Comment

    When it comes to a Cheesesteak Sandwich, you can’t help but think of the Philly style with a soft roll, cheese wiz, and Beef. But for this recipe, we’re adding our own Northwest twist using tender thinly sliced grilled Sirloin, a from-scratch cheddar cheese sauce, mixed grilled veggies, and a soft and toasted roll. This…

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    Rhubarb Cocktail in a stemless wine glass with garnish.

    Rhubarb Lemon Fizz – A Rhubarb Cocktail

    June 11, 2021 By Mary 1 Comment

    Rhubarb Lemon Fizz is a fun, festive, and refreshing summer cocktail containing 4 simple ingredients (and can also be made alcohol-free). Living in the Pacific Northwest we are surrounded by fresh berries and produce throughout the summer season. A few years ago a neighbor handed me a full bag of rhubarb from her garden. Not…

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    Blueberry Bourbon Ribs on a sheetpan

    Blueberry Bourbon Baby Back Ribs

    April 12, 2021 By Mary 10 Comments

    Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors. This is a fun take on a smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors. Blueberry season in the Pacific Northwest runs from late spring to mid-summer. I friggin love blueberries, especially since they are…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Smoked Beef Ribs on butcher paper

    Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs

    Vegetarian pizza on a pizza peel with hot honey drizzle.

    Vegetarian Pizza Recipe with Caramelized Onions and Mushrooms

    Shredded Beef Quesadilla on a cutting board.

    Pulled Beef Quesadillas – Great Leftover Pulled Beef Recipe

    Grilled Pork Chops with Maple and Soy Marinade

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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