(This post is an updated version of a similar post I wrote around this time last year) A few years ago I decided I wanted to take blogging and writing more seriously. I wanted to move from it just being a “hobby” to something I could potentially get paid for. I really enjoyed writing about…
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Increase Your Audience & Engagement: Presentation from The 2016 Wine Bloggers Conference
If you’re here for some delicious smoked food and wine pairings you won’t find them today. Instead we’re shifting gears to talk about blogging for a moment. So this happened last week! Sean and I traveled (with the kids in tow) to Lodi, California, to speak at the Wine Bloggers Conference. Immediately following the conference…
TV Appearances
Below is a list of TV appearances Vindulge has been featured on. Click on any of the links to view the videos. Favorite TV Appearances Kid Friendly Taco Bar on AM Northwest (July 2018) Barbecue Sauces on AM Northwest Cooking up Brisket Chili on AM Northwest Smoked Marinara on AM Northwest How to Make Your…
What Wine Bloggers Can Learn From Food Blogger Pro…
What wine bloggers can learn from food bloggers, and an interview with Bjork Ostrom, co-founder of Food Blogger Pro. A few years ago I decided I wanted to take blogging and writing more seriously. I wanted to move from it just being a “hobby” to something I could potentially get paid for. I really enjoyed…
Semi-Smoked Apple Crisp (for four)
This Semi-Smoked Apple Crisp is a fantastic dessert cooked directly on your grill and perfect for a family of four! Have you ever wondered if you could cook an apple crisp on an outdoor smoker or grill? Or better yet, if you could attain smoke flavor without owning a smoker? The answer to both of…
Smoked Tomato Bisque
Smoked Tomato Bisque is a creamy, indulgent, comforting, vegetarian, smoky tomato soup. What could be better on a fall day? *UPDATE* — You can watch us cooking up this combo of Smoked Tomato Bisque and Smoked Brisket Grilled Cheese Sandwiches over on AM Northwest. After creating the ridiculously out of this world Smoked Bloody Mary’s…
About
Welcome to Vindulge Vindulge is a farm-based lifestyle brand that wants you to experience good food, good wine, and a good life. We focus on BBQ and grilling recipes with wine pairings. Our goal is to empower you to create fantastic wood-fired food and wine pairing experiences, while giving you the confidence and tools necessary…
Smoked Almonds with Olive Oil and Kosher Salt
Smoked Almonds are such an easy, healthy, and delicious snack that has a distinct smoky flavor and perfect crunch. These smoke house almonds are so popular that we sell them to wineries around the Northwest to serve in their tasting rooms. You can also use these almonds for dishes that require any almond ingredient, like…
How To Grill A Steak To Perfection Every Time
This guide will walk through how to grill a perfect steak every time. One of the most common questions we get as caterers is How to Grill a Steak to perfection. The answer is, it’s easy! Learn how. As an event caterer, we often set up an interactive grill station so people can see how…
Wander Walla Walla Valley Washington this Fall
Looking for something exciting to do this fall but don’t have time to plan your getaway? Walla Walla, Washington, is ready for you! They’ve planned your entire trip for you! No, I’m totally serious, they’ve created the ultimate insider’s guide to the valley’s best kept secrets and celebrated favorites. All you have to do is…
Wild Mushroom Soup with Sherry and Thyme
A hearty Wild Mushroom Soup is the ultimate comfort food in our house. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup. This soup was also adapted from our very first cooking class we ever took, and in some ways launched our food and…
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Easy Pulled BBQ Chicken Sliders — And how to smoke chicken!
Pulled chicken is one of the easiest ways to smoke and serve chicken for a crowd. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish. We love preaching all things chicken. It tends to be an under-appreciated meat. Like a…
Grilled Peach Crostini with Mascarpone and Honey
Grilled Peach Crostini with Mascarpone and Honey is the perfect summer appetizer. Grilling peaches is a must during the summer months! Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach wedge, and topped with honey and a drizzle of aged balsamic and…
Apricot Glazed Grilled Chicken Recipe
Apricot Glazed Grilled Chicken is quick, easy, and oh so delicious. Add lime for a citrus pop and fresh diced jalapeño and you have a lip smacking dish for your next grill night. We can’t get enough grilled chicken recipes around here. It’s a weekly staple, and our kids love this healthy protein! This version spends a…
Grilled Chicken – How to Grill Perfect Chicken Every Time!
This easy grilled chicken comes out perfect every time! Follow these simple steps to get great flavor, crispy skin, and juicy texture for the best grilled chicken! Stop overcooking chicken and learn the tips and tricks that pros use! Grilled chicken can be a little intimidating for people. Too often people are afraid of under-cooking chicken,…
How to make a Spanish Carajillo…
How to make a Spanish Carajillo …or rather how I learned the proper way to order coffee in Spain, and a recipe for a Spanish Carajillo and other Spanish coffee drinks. On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the…
Sparkling Wines of Italy — The wide variety you should know about
This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now…
Grilled Chicken with Cherry Chipotle BBQ Glaze
This Grilled Chicken is seasoned and then grilled to perfection, and finished with a delicious sweet and spicy (and super simple) Cherry Chipotle BBQ Sauce glaze at the end. Cherry Season has never been so delicious with this cherry chipotle bbq sauce. Cherry Season is in full swing here in Oregon, and they’re everywhere! We…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…
Smoked Brisket – How to plus Tips and Tricks
The go-to guide for perfect Smoked Brisket every time, from selecting, trimming and how to smoke beef brisket. A Smoked Brisket Recipe can be perfected by following some key steps. At the end of the day, smoking beef brisket is not about a recipe, it’s a process you can only learn by practicing using a…
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide…
Blackberry Aperol Spritz (recipe & video)
A Classic Aperol Spritz Recipe, but with a Pacific Northwest twist. An Aperol Spritz is a light and refreshing Italian cocktail with the perfect balance of sweet and bitter. However, in this Aperol Spritz Recipe we give it new personality by adding some homemade blackberry simple syrup. Aperol Spritz, An Italian Cocktail Anybody who has been…
Winter Reds — January 2018
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
