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Easy Smoked Apple Crisp Recipe

Mary

5 from 4 votes

Oct 12, 2015, Updated Mar 09, 2023

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This Smoked Apple Crisp Recipe is a fantastic dessert smoked directly on your grill. Take a traditional apple pie filling and add an easy crisp topping of oats and you have the perfect fall apple dessert.

We also have a grilled apple crisp recipe that was also featured on AM Northwest, the Portland, OR local TV morning show if looking for a hot and fast version.

Apple Crisp Ingredients

Inspired by Ina Garten’s Old Fashioned Apple Crisp we wanted to replicate the citrus and cinnamon flavors with the smoked influence. The ingredients will be for the apple filling and the crumble topping. Portions are in the recipe card.

• Apples – An important process is to pick apples that aren’t too sweet so you have more depth of flavor. There are so many varieties of apples but select tart apples like Fuji apples or Golden Delicious. Smoked apples will soften and if they are too sweet they get mushy (like Red Delicious).
• Apple Filling – Zest of orange and lemon really bring out the flavor in addition to the fresh juice. Can sugar and classic apple pie flavors with nutmeg and cinnamon are good choices for traditional flavor. You can add bourbon or whiskey as well for a little more flavor.
• Topping – Adding a topping gives it the classic apple crisp flavor. The topping will crisp up as it slowly smokes and absorb the smoke flavor. Butter is the binder that brings the dry ingredients together. In addition to the butter use all-purpose flour, rolled oats, cane sugar, dark brown sugar, and a touch of salt.

Tools

Have a good cast-iron pan that can handle the smoker. We like 10-inch cast iron pans for six to eight servings or in this case a smaller cast-iron dish that serves four. Use the slider in the recipe card to increase the portions.

If your smoker doesn’t have a thermometer that reads the internal temperature then be sure to get a good one like the Thermoworks Smoke Unit.

Preparation

• For the Topping: Dice butter into small cubes then place in freezer while other ingredients are being prepared. The butter and topping needs to be cold for best results.
• In a large bowl, mix together all of the topping ingredients (except butter). When butter is very cold add it to the mix and cut the butter into the mix using a fork (could also use a food processor or stand mixer for this). Mix together until the mix is crumbly and the butter resembles the size of peas.
• Transfer the topping mix to the freezer until ready to pour over the apple filling.
• For the Filling: In another large bowl, mix together all filling ingredients. Place apple filling in the cast iron skillet (we used a smaller dish. 10x5x2 inch oval cast iron).
• Add the oat and butter mixture over the top of the apples and cover with foil.

If making this ahead, do not mix the topping over the apple mix until you are ready to smoke it.

Smoking Apple Crisp

1. Preheat smoker and target 275 degrees F. We like oak or apple wood for this smoked apple crisp recipe. It is sweeter than using mesquite or hickory.
2. Place cast iron pan over indirect heat for 30 minutes. Remove foil, and then continue smoking an additional 15 minutes, or until the mixture is bubbly and topping is golden brown.
3. Serve warm with a big scoop of vanilla ice cream.

Using a Gas Grill – All you need is some wood chips and smoker box. Follow our guide on how to smoke on a gas grill to adapt.

Using a Charcoal Grill – We use wood chunks over the lump charcoal using two-zone grilling method the indirect grilling is where we leave the pan.

Other Apple Recipes

• Apple Cider Mimosas
• Grilled Apple Crisp
• Bourbon Spiked Hot Apple Cider

Other Desserts On the Grill

You can see our full roundup of desserts on the grill or from some of our favorites.

• Add smoked whipped cream as a topping to this smoked apple crisp.
• A skillet brownie is another great grilled dish on any 10-inch cast-iron pan.
• Grilled Pecan Pie with Maple Bourbon sauce is an awesome recipe.

This recipe was originally created in October 2015 and updated in September 2022 with new recipe steps and details on ingredients.

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5 from 4 votes

Smoked Apple Crisp Recipe

By Mary Cressler | Vindulge

Smoked Apple Crisp is a simple and delicious fall dessert cooked on a grill. Apple crisp ingredients adapted from Ina Garten's Old Fashioned Apple Crisp.

Prep: 15 minutes mins

Cook: 45 minutes mins

Total: 45 minutes mins

Servings: 4 servings

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Equipment

• 1 oval cast iron pan

Ingredients 

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For the Topping:

• ▢ 6 tablespoons unsalted butter, cold and cut up into small cubes
• ▢ ½ cup all purpose flour
• ▢ ½ cup rolled oats, + 2 tablespoons
• ▢ ¼ cup cane sugar
• ▢ ¼ cup dark brown sugar
• ▢ ¼ teaspoon kosher salt

For the Filling:

• ▢ 4 medium-sized apples, We used Fuji cut into wedges.
• ▢ 2 tablespoons granulated sugar
• ▢ 1 tablespoon fresh squeezed orange juice
• ▢ 1 teaspoon fresh squeezed lemon juice
• ▢ ½ tablespoon ground cinnamon
• ▢ ½ teaspoon orange zest
• ▢ ½ teaspoon lemon zest
• ▢ ¼ teaspoon ground nutmeg

Instructions 

For Filling and Topping

• For the Topping: Dice butter into small cubes then place in freezer while other ingredients are being prepared. The butter and topping needs to be cold for best results.
• Mix: In a large bowl, mix together all of the topping ingredients (except butter). When butter is very cold add it to the mix and cut the butter into the mix using a fork (could also use a food processor or stand mixer for this). Mix together until the mix is crumbly and the butter resembles the size of peas.
• Hold: Transfer the topping mix to the freezer until ready to pour over the apple filling.
• For the Filling: In another large bowl, mix together all filling ingredients. Place apple filling in the cast iron skillet (we used a smaller dish. 10x5x2 inch oval cast iron). Add the oat and butter mixture over the top of the apples and cover with foil.

Smoking

• Preheat smoker and target 275 degrees F. We like oak or apple wood for this smoked apple crisp recipe.
• Smoke: Place cast iron pan over indirect heat for 30 minutes. Remove foil, and then continue smoking an additional 15 minutes, or until the mixture is bubbly and topping is golden brown.
• Serve warm with a big scoop of vanilla ice cream.

Notes

Using a Gas Grill – All you need is some wood chips and smoker box. Follow our guide on how to smoke on a gas grill to adapt.

Using a Charcoal Grill – We use wood chunks over the lump charcoal using two-zone grilling method the indirect grilling is where we leave the pan.

Nutrition

Calories: 470kcal | Carbohydrates: 77g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 155mg | Potassium: 287mg | Fiber: 6g | Sugar: 51g | Vitamin A: 636IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Mary Cressler | Vindulge

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Course: Dessert

Cuisine: American, grilled

Servings: 4 servings

Calories: 470

Keyword: smoked apple crisp, smoked apple crisp recipe

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