We went back on AM Northwest this week to talk about our favorite tools for grilling and cooked up a simple recipe for a marinated flank steak. You don’t need a million gadgets to get started grilling. We we’re so stoked to go back on AM Northwest to talk about the most wonderful time of the year. Yeah…
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Pairing Oregon Chardonnay with Smoked Salmon and Dungeness Crab Cakes on AM Northwest
This has to have been one of my favorite appearances on AM Northwest to date! Sean, who usually joins me on the local morning show, couldn’t come this time so I decided to change things up a bit. Instead of a meat-heavy recipe, we went with one of my favorite appetizers. And best of all,…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…
Prepping for Memorial Day on AM Northwest
Mary and Sean we were back on AM Northwest today to cook up Tri Tip with Chimichurri Sauce. Memorial Day Weekend is coming! First and foremost, Memorial Day is all about celebrating and honoring those brave service members who gave the ultimate sacrifice for our country, and we truly believe in celebrating that this coming weekend. But…
Cooking with Kids on AM Northwest
One of the most precious moments of my life. Getting to cook with my kiddo on live TV! I got to bring my son to cook with me on AM Northwest. When we were presented with the idea of a segment on cooking with my kids, it fell on a date that Sean couldn’t join…
Hosting an Elegant and Easy Oscar Party on AM Northwest
We were back on AM Northwest! This time to talk about How to Host an Elegant and Easy Oscar Party! I still pinch myself each time we get the incredible opportunity to share our food with an audience like the awesome folks and viewers of AM Northwest. It’s always an honor to share our food…
Stretching your Budget with Brisket on AM Northwest
Brisket for Christmas? Yes please! Our first year as parents was our first Christmas away from all of our families. The boys were just weeks old, and I was recovering, so there would be no traveling. That was the year our holiday traditions would forever change. At least regarding the foods we ate for Christmas dinner….
Cookin’ up My Mama’s Green Chili Turkey on AM Northwest
Today I’m thankful for this –> Going on AM Northwest to do a cooking segment! I’m thankful that I had the opportunity to share a recipe incredibly near and dear to my heart with the folks at AM Northwest. My Mama’s Green Chili Turkey. This is a recipe that has been in my family for…
Cooking up Smoked Tomato Bisque and Brisket Sandwiches on AM Northwest
Mary and Sean were back on AM Northwest doing a TV cooking segment for Smoked Tomato Bisque and Brisket Grilled Cheese Sandwiches! We were so stoked to have been asked back on AM Northwest, this time to cook up something not usually associated with BBQ – Vegetables! But not just any vegetable. Smoked Tomatoes With…
Cooking Segment on AM Northwest
We were on TV! Sean and I were invited on AM Northwest to cook up our award-winning Smoked Beef Brisket Nachos. We had so much fun! If you’re new here, welcome! Let me give you a little background. My name is Mary and I’m a wine, food, and travel writer. I am a columnist for…
Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker
When making a decision to invest in any pellet grill, it should take into consideration price and quality. MAK Grills is a US based company (out of Oregon) that takes the best of design and cooking consideration and created one of the best engineered cookers in the pellet smoker category. We have been cooking on…
Watermelon Salad with Basil and White Balsamic
This Watermelon Salad Recipe is full of fresh and lively flavors! This ain’t your mama’s watermelon salad recipe, nor is it your neighbors. This one is packed with some unexpected and delicious secrets. Your guests will go CRAZY for it, and they’ll never guess the secret ingredient. Hint: Basil This has always been a super…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. Burnt Ends BBQ is like meat candy with soft texture and a sweet and tangy sauce finish. First some background on “American Wagyu”. What is American Wagyu? Wagyu (wag-you)…
Smoked Pulled Lamb Sliders
Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. But have you tried the same method with a lamb shoulder, and using that…
Holiday Wine Gift Ideas – Stoller Family Estate
If you are looking to impress with a special bottle for the wine enthusiast on your holiday list, look no further than Stoller Family Estate. Wines to Impress for Holiday Wine Gift Ideas When I gift a wine to someone special — whether a loved one, a client, a teammate, a boss, whomever — I…
Smoked Tomato Bisque
Smoked Tomato Bisque is a creamy, comforting, vegetarian, silky sooth, and smoky tomato soup. It’s the perfect use for the late summer tomatoes, or a crisp fall evening. Don’t have a smoker? That’s OK, just roast them instead. *UPDATE* — We cooked this recipe for Smoked Tomato Bisque and Smoked Brisket Grilled Cheese Sandwiches live…
Rosé Wine — And the best of 2020 Rosé
Rosé has a reputation of being the quintessential summer wine. But rose is something to drink year-round and pairs with an incredibly wide range of food. Find out about the many styles of this delicious and refreshing wine along with my top picks of 2020 wines. Rosé is an amazing expression of winemaking that takes…
Thanksgiving Wine Guide
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I am a traditionalist when it comes to this meal, and my advice has remained the same year after year. The most important…
Grilled Apple Crisp
Why yes, you can bake on your grill! This is traditional apple crisp that is baked directly on the grill. Grilled Apple Crisp is going to be your go-to this fall season (p.s., it’s also a fantastic addition to your Thanksgiving dinner!). *We cooked this recipe live on AM Northwest on KATU2 News in Portland,…
Grilled Strawberry Sundaes with Chocolate Peanut Butter Sauce (dairy free and gluten free)
Strawberry Sundaes made with grilled strawberries and a melted chocolate peanut butter sauce. Grilling strawberries is super easy, and adds incredible flavor to your sundae. Can easily be made dairy-free and gluten free. This is the perfect sweet treat to make for your kids (or loved ones) this coming Valentine’s Day. My sweet 8-year old…
Grilled Salmon with Orange Maple Glaze
Grilled Salmon with a Sweet Glaze is a great meal to ring in the new year. Healthy, yet indulgent enough to eat on a date night! Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. As the year wraps up we start to plan our goals for the new year….
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
A fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! These sandwiches are simply da bomb! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease…
Holiday Gift Guide: Food, BBQ, and Wine Lovers 2018
We’re chiming in today with some of our favorite gifts from the year. A few of these have been on our gift guides in the past, but that’s because year after year they remain our favorite gadgets or tools, always useful in the kitchen (indoor our outdoor kitchen). They are items that have made our…
12 Delicious Fall Wines
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…