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    You are here: Home » You searched for am northwest » Page 3

    Search Results for: am northwest

    Smoked Buffalo Chicken Dip

    Google Web Stories For Food Creators and Bloggers

    We have been using Google Web Stories for several months now as food bloggers, and have found a few interesting observations. One of the fundamental lessons we’ve learned is that the stories that have a purpose seem to perform best, regardless of the topic or media type. Background Google Web Stories have been available to…

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    Grilled Salmon over salad in a bowl.

    Grilled Salmon Salad Recipe with Citrus Vinaigrette

    January 22, 2021 By Mary Leave a Comment

    Salmon Salad is flavorful, filling, and absolutely delicious! We are grilling up a savory and rich blackened salmon and then adding to a hearty salad. This healthy Grilled Salmon Salad Recipe will not disappoint. Ditch the canned salmon and grab a fresh filet for this delicious and easy grilled salmon salad. The goal is to…

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    pouring champagne

    Sparkling Wine — And the best bubbly for the Holidays

    December 24, 2020 By Mary Leave a Comment

    What’s the difference between Champagne, sparkling wine, bubbly, and more in this primer on sparkling wine, and some of the best Champagnes and bubblies we get to taste. Scroll down to find some excellent sparkling wines in all price levels for your holiday celebrations and New Year’s toasting! I adamantly and strongly believe in drinking…

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    A bottle of Pinot Noir BBQ Sauce

    Pinot Noir BBQ Sauce Recipe

    December 1, 2020 By Mary 3 Comments

    Pinot Noir BBQ Sauce Recipe is what happens when the combination of the delicate flavors of Pinot Noir wine and the bold flavors of BBQ sauce collide. This savory and slightly sweet sauce can be made with any fruity red wine. There are many styles of BBQ sauce from around the US, and what stands…

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    A raw snake river farms wagyu tomahawk steak

    Choice vs Prime – Which Quality is Best for Grilling and Smoking

    October 1, 2020 By Sean Martin Leave a Comment

    Which cut of beef is best? It’s more than Choice vs Prime. Cuts of Beef range from grass fed, to corn and grain feeds. But just because there is a grade does not mean that all beef is created equal. Choice vs Prime is a good start to define quality ratings, but let’s also talk…

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    Grilled Hanger Steak on a platter

    Grilled Hanger Steak with Pinot Noir and Marionberry Glaze

    July 22, 2020 By Mary Leave a Comment

    Grilled Hanger Steak is an amazing beef cut for the grill. Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. All opinions are my own. When…

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    Smoked Beef Short Ribs

    Smoked Beef Short Ribs with Red Wine Braise

    June 29, 2020 By Mary 65 Comments

    Smoked Beef Short Ribs finished with a Red Wine Braise are truly the ultimate beef short ribs (and one of my favorite meals ever)! Comes with wine pairing recommendations. This recipe has dinner party or holiday meal written all over it! Beef Short Ribs are my ultimate comfort food. This is *the* single cut that…

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    A grilled pepperoni and hot pepper pizza, cut into 6 slices

    Grilled Pizza on a Big Green Egg

    May 15, 2020 By Sean Martin Leave a Comment

    When it comes to grilling pizza, it’s about a great dough and a hot fire. A few other tips are important when it comes to getting that golden crust and perfect flavor for Grilled Pizza on a Big Green Egg. Grilling pizza is so much fun. Whether for a crowd, or just for your Friday…

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    A Grilled T-Bone Steak sliced up and served with a glass of wine

    T-Bone Steak – On The Grill

    March 23, 2020 By Mary Leave a Comment

    A simple Grilled T-Bone Steak is an amazing meal. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. Porterhouse Versus T-Bone They…

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    Fire + Wine Cookbook Cover

    Cookbook

    Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This critically acclaimed cookbook brings smoky goodness from the grill and pairs it with wine from around the world. The Second…

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    Smoked Trout

    Smoked Trout With Savory Seafood Seasoning

    February 24, 2020 By Sean Martin Leave a Comment

    Trout can come in many styles, and one of our favorites is smoked trout. It is so easy to simply season, and then put on the smoker for a tender, smoky, and juicy smoked trout dinner. There are many species of trout and this delicate fish can be prepared in many different styles. In our…

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    Smoked almonds in a dish with sea salt.

    Smoked Almonds with Olive Oil and Kosher Salt

    February 13, 2020 By Sean Martin 1 Comment

    Smoked Almonds are such an easy, healthy, and delicious snack that has a distinct smoky flavor and perfect crunch. These smoke house almonds are so popular that we sell them to wineries around the Northwest to serve in their tasting rooms. You can also use these almonds for dishes that require any almond ingredient, like…

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    steaks onn the grill

    How To Grill A Steak To Perfection Every Time

    December 18, 2019 By Sean Martin Leave a Comment

    This guide will walk through how to grill a perfect steak every time. One of the most common questions we get as caterers is How to Grill a Steak to perfection. The answer is, it’s easy! Learn how. As an event caterer, we often set up an interactive grill station so people can see how…

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    walla walla vineyard

    Wander Walla Walla Valley Washington this Fall

    October 11, 2019 By Mary 2 Comments

    Looking for something exciting to do this fall but don’t have time to plan your getaway? Walla Walla, Washington, is ready for you! They’ve planned your entire trip for you! No, I’m totally serious, they’ve created the ultimate insider’s guide to the valley’s best kept secrets and celebrated favorites. All you have to do is…

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    Wild Mushroom Soup in a bowl

    Wild Mushroom Soup with Sherry and Thyme

    October 9, 2019 By Mary 9 Comments

    A hearty Wild Mushroom Soup is the ultimate comfort food in our house. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup.  This soup was also adapted from our very first cooking class we ever took, and in some ways launched our food and…

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    Smoked salmon dip spread in a large dish.

    Smoked Salmon Dip

    September 24, 2019 By Mary 15 Comments

    Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox, but you can use lox too) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. We have served this recipe at events throughout the Northwest…

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    Grilled Cowboy Ribeye Steak

    Cowboy Ribeye Steaks with Coffee Ancho Dry Rub

    September 3, 2019 By Mary 4 Comments

    These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…

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    Easy BBQ Chicken Sliders on a sheetpan

    Easy Pulled BBQ Chicken Sliders — And how to smoke chicken!

    August 29, 2019 By Mary 3 Comments

    Pulled chicken is one of the easiest ways to smoke and serve chicken for a crowd. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish. We love preaching all things chicken. It tends to be an under-appreciated meat. Like a…

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    Grilled Peach Crostini with Mascarpone and Honey

    Grilled Peach Crostini with Mascarpone and Honey

    July 2, 2019 By Mary 7 Comments

    Grilled Peach Crostini with Mascarpone and Honey is the perfect summer appetizer. Grilling peaches is a must during the summer months! Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach wedge, and topped with honey and a drizzle of aged balsamic and…

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    Carajillo coffee drink

    How to make a Spanish Carajillo…

    December 10, 2018 By Mary 9 Comments

    How to make a Spanish Carajillo …or rather how I learned the proper way to order coffee in Spain, and a recipe for a Spanish Carajillo and other Spanish coffee drinks.  On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the…

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    Sparkling Wine Glasses

    Sparkling Wines of Italy — The wide variety you should know about

    July 24, 2018 By Mary 9 Comments

    There’s a wide world of quality Italian Sparkling Wine beyond Prosecco. Read below for our journey through Italy and the sparkling wine it produces. This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. It may be a weird combination for some – wine…

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    Blackberry Aperol Spritz Cocktail

    Blackberry Aperol Spritz (recipe & video)

    February 12, 2018 By Mary 8 Comments

    A Classic Aperol Spritz Recipe, with a Pacific Northwest twist. An Aperol Spritz is a light and refreshing Italian cocktail with the perfect balance of sweet and bitter. In this Aperol Spritz Recipe we give it new personality by adding some homemade blackberry simple syrup. Aperol Spritz, An Italian Cocktail Anybody who has been to the…

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    9 Winter Wine Recommendations for Winter 2018

    Winter Reds — January 2018

    January 19, 2018 By Mary 4 Comments

    I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing.  But often…

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    FEAST Portland 2017 is Coming!

    September 6, 2017 By Mary 7 Comments

    One of the annual culinary highlights of many a Portland foodie is coming next week. FEAST Portland!!!!! Feast Portland: September 14-17, 2017 What is Feast Portland? Now, in case you’re not a Portland foodie, or have just been hiding under a rock (like I was the first few years of the event), it is one…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Smoked Beef Ribs on butcher paper

    Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs

    Vegetarian pizza on a pizza peel with hot honey drizzle.

    Vegetarian Pizza Recipe with Caramelized Onions and Mushrooms

    Shredded Beef Quesadilla on a cutting board.

    Pulled Beef Quesadillas – Great Leftover Pulled Beef Recipe

    Grilled Pork Chops with Maple and Soy Marinade

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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