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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Lifestyle

    Lifestyle

    • Holiday Wine Gift Ideas – Stoller Family Estate
    • Book Review — Franklin Barbecue: A Meat-Smoking Manifesto
    • A Preview of Murcia, Spain
    • 5 things to do in Bordeaux (besides visiting wineries)
    • 2015 Oregon Wine Country Half Marathon — the scoop!
    • The Wine Pairing Guide to Grilling and Barbecue
    • Hazelnut Crusted Grilled Duck with Red Wine Sauce
    • How To Use A Charcoal Chimney Starter
    • 17 Genius Uses for a Teeny Tiny Miniature Cast Iron Skillet
    • Learn the Basics of Two-Zone Grilling
    • Grilled Hanger Steak with Red Wine Reduction Sauce
    • A Father’s Day Toast
    • Milestones and Bubbles
    • My nine days in Italy – A preview
    • Open That Bottle Night 2012 – Argyle Winery Knudsen Vineyard Brut 2000
    • Villa Matilde – Where hospitality and humor create a wonderful match
    • The Road Trip – First Stop, Oregon and WBC
    • Looking back at 31 days on the road
    • Friday Favorites – First Edition
    • A yogurt that is “Better Than Heaven” in Friuli, Italy
    • Friday Favorites — Gratitude
    • Friuli — discovering Ribolla Gialla and Friulano
    • Friday Favorites — Oregon day tripping and weekend bubbles
    • Friday Favorites — Bordeaux Travel Edition
    • Friday Favorites – bubbles, harvest, and getting my hands dirty all for the love of wine
    • Friday Favorites – welcoming fall, and a stunning Pinot from California
    • February Favorites — a wine country getaway & stress relieving bubbles
    • Of long lost Burgundy and crying over mustard
    • What we’ve been drinking
    • Friday Favorites – Touring Oregon Wine Country
    • The Carlton Inn Bed and Breakfast (Carlton, Oregon)
    • Friday Favorites – more simple summer wines and Cahors prep
    • Friday Favorites – Travel edition (Neskowin, Oregon)
    • Knudsen Vineyards — from vineyard to bottle
    • What to drink during the Shondaland marathon Thursday
    • Oregon Wine Country Half Marathon Recap
    • Learning about Olive Oil at the Oregon Olive Mill…
    • Comté Photo Preview
    • Friday Favorites — BBQ, breakfast, and stellar sunsets
    • Friday Favorites — California wines, supermoons, and fire.

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

    A smoked brownie in a cast iron pan topped with ice cream.

    Sweets and Desserts on the Grill

    Grilled Pecan Pie on a cutting board.

    Grilled Maple Bourbon Pecan Pie Recipe

    Spicy Grilled Chicken Tacos topped with Avocado Crema on a serving platter

    Grilled Spicy Chicken Tacos with Avocado Crema

    Grilled Cauliflower Steaks on a sheet pan topped with Chimichurri sauce

    Grilled Cauliflower Steaks with Chimichurri

    More

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    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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