Lifestyle

Book Review — Franklin Barbecue: A Meat-Smoking Manifesto

A Preview of Murcia, Spain

5 things to do in Bordeaux (besides visiting wineries)

2015 Oregon Wine Country Half Marathon — the scoop!

The Wine Pairing Guide to Grilling and Barbecue

Hazelnut Crusted Grilled Duck with Red Wine Sauce

How To Use A Charcoal Chimney Starter

17 Genius Uses for a Teeny Tiny Miniature Cast Iron Skillet

Learn the Basics of Two-Zone Grilling

Grilled Hanger Steak with Red Wine Reduction Sauce

Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket

A Father’s Day Toast

Milestones and Bubbles

My nine days in Italy – A preview

Open That Bottle Night 2012 – Argyle Winery Knudsen Vineyard Brut 2000

Villa Matilde – Where hospitality and humor create a wonderful match

The Road Trip – First Stop, Oregon and WBC

Looking back at 31 days on the road

Friday Favorites – First Edition

A yogurt that is “Better Than Heaven” in Friuli, Italy

Friday Favorites — Gratitude

Friuli — discovering Ribolla Gialla and Friulano

Friday Favorites — Oregon day tripping and weekend bubbles

Friday Favorites — Bordeaux Travel Edition

Friday Favorites – bubbles, harvest, and getting my hands dirty all for the love of wine

Friday Favorites – welcoming fall, and a stunning Pinot from California

February Favorites — a wine country getaway & stress relieving bubbles

Of long lost Burgundy and crying over mustard

What we’ve been drinking

Friday Favorites – Touring Oregon Wine Country

The Carlton Inn Bed and Breakfast (Carlton, Oregon)

Friday Favorites – more simple summer wines and Cahors prep

Friday Favorites – Travel edition (Neskowin, Oregon)

Knudsen Vineyards — from vineyard to bottle

What to drink during the Shondaland marathon Thursday

Oregon Wine Country Half Marathon Recap

Learning about Olive Oil at the Oregon Olive Mill…

Comté Photo Preview

IPNC 2015 — Photo Preview

Friday Favorites — BBQ, breakfast, and stellar sunsets