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  1. casual observer says

    so what would you say are the best red (or white) wine pairings with the following BBQ’d meats?

    -boston butt shoulder

    I like to drink cheapo yellowtail cab or shiraz while BBQing but I’m sure there’s a better wine/BBQ pairing! 🙂

    • Mary says

      This post is a good place to start —
      It’s from a couple years ago, but the idea is generally the same! When all else fails, I go rosé 😉
      Cheers 🙂

  2. Lettie says

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