Grilled Acorn Squash Salad is the perfect side dish or hearty main dish for your fall entertaining or family dinners. Grilling acorn squash is super easy, and adds incredible flavor to this easy salad! Roasting isn’t the only way to cook acorn squash. Grilling is just as easy, and adds great flavor to this autumn…
Vegetarian
Grilled Shishito Peppers With Lemon Yogurt Dipping Sauce
Summertime and peppers go hand in hand. Grilled Shishito Peppers are a great snack for a crowd. Blister over hot coals or a cast iron pan and add a cooling yogurt based dipping sauce and it’s the perfect appetizer bite. Walking through most farmers markets in mid to late summer shows a bounty of peppers….
Easy Tomato Galette (made with puff pastry)
Our Tomato Galette Recipe is a great way to use fresh summer tomatoes! This galette recipe is super easy by using a store bought puff pastry, and cooked directly ON THE GRILL! No need to heat up the house with your oven. Nothing. I repeat. Nothing beats the flavor of fresh summer tomatoes when they’re…
Grilled Broccolini with Grilled Lemon and Parmesan
Grilled Broccolini is tender and delicious and grills fast and easy. Broccolini is so much better than broccoli on the grill and may just become your new go-to side dish for summer grill cookouts or holiday dinners! This easy recipe is hands down one of our family favorite side dishes. You’ll find it on our…
Grilled Peach Crostini with Mascarpone and Honey
Grilled Peach Crostini with Mascarpone and Honey is the perfect summer appetizer. Grilling peaches is a must during the summer months! Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach wedge, and topped with honey and a drizzle of aged balsamic and…
Roasted Garlic — How to roast garlic on The Grill!
A simple and delicious recipe and instructions on how to roast garlic on the grill. Roasted Garlic is incredibly delicious as an appetizer, served over a slice of toasted baguette, or incorporated into a dish like pasta, dips, pizzas, or mashed potatoes. Find out how easy it is to roast garlic directly on the grill!…
Grilled Pineapple Coleslaw with Citrus Vinaigrette
Coleslaw and barbecue are a match made in heaven. Adding fun ingredients to any slaw gives an easy way to switch up what can be a very basic dish. Grilling up a pineapple and adding it to a citrus dressed coleslaw is the perfect combination. But first things first… What Is Coleslaw Basic coleslaw is…
Grilled Pineapple
Grilling a pineapple on your charcoal or gas grill is an easy way to add flavor to any salad, fruit platter, or delicious side dish for your summer cookouts. Find out how to grill pineapple in this super easy tutorial. How to Grill Pineapple I cannot stress how easy it is to grill fruit. Lots…
Grilled Blackberry Crostata (Gluten Free, Dairy Free)
An easy recipe for a blackberry (or mixed summer fruit) crostata that you can cook directly on the grill! And since our kids are now gluten free and dairy free we’ve taken our favorite summer grilled dessert, Grilled Blackberry Crostata, and made it GF and DF friendly! One of the first things we cooked up…
Smoked Pickled Onion Coleslaw
Not your average backyard cookout coleslaw. This mayo-free and allergy free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I’ve told you this before. I can’t stand mayo! I know I may be in the minority,…
Smoked Chocolate Pot de Crème (no bake)
Smoked cream adds an incredible smoky undertone to a classic Chocolate Pot de Crème. It’s silky, chocolaty, and absolutely indulgent. Check out the recipe and video tutorial for more. For the longest time the hubs would make me my favorite dessert, Pot de Crème, for special occasions (we now stick to one day a year…
Smoked Ice Cocktail
A twist on a classic Old Fashioned using Smoked Ice. Yes, that’s right, Smoked ice. We’ve talked about smoked ice before, but we thought we’d bring it up again because it’s that time of year! You know what I’m talking about. The holidays (aka the time of year you’re going to need a good cocktail…
Smoked Hazelnut Nutella (recipe and video)
Smoked hazelnuts add incredible flavor to homemade Nutella making a fantastic family friendly, yet smoky, treat! *Bonus: this makes an incredible gift for the holidays! I never intended to write a recipe for smoked hazelnut Nutella. But a few weeks ago I posted a photo, both on my Instagram stories, and on my personal Facebook…
Grilled Romaine Lettuce with Tomatoes and Basil
Grilling romaine lettuce is easy to do and tastes incredible with some fresh tomatoes, basil, and a drizzle of balsamic vinegar. Find out how to make perfect grilled romaine lettuce to use for an impressive, yet super easy, summer salad. We took the kiddos to their first official amusement park over spring break to Legoland….
Smoked Mushroom and Lentil Soup
An incredibly comforting, wholesome, nourishing, vegetarian and vegan, smoked mushroom soup that is dairy free with no added sugar. Don’t be scared though, this has incredible flavor and is pure comfort for a cold winter. I’m not gonna lie. This month has been hard. HARD. The kids have had a total of 10 “snow days” this school year…
Smoked Pumpkin Ravioli
If you think you’re tired of pumpkin recipes this fall stop right there! The things you can do with a pumpkin and a smoker are just glorious. Remember this smoked pumpkin risotto? Yes, that one. So creamy and savory. Pumpkin doesn’t have to just go onto sweet things (though I am a sucker for pumpkin…
Smoked Honey Butter
Smoked honey meets butter to create an incredibly elegant and delicious spread for rolls, toast, sandwiches, and so much more. Because we like to experiment with everything on our smoker we had the idea earlier this summer to smoke honey, just to see what would happen. The combination of sweet and smoky is a favorite…
Watermelon Salad with Basil and White Balsamic – Live on AM Northwest!
This ain’t your mama’s watermelon salad. Nor is it your your best friends. This one is packed with some unexpected and delicious secrets. This has been THE salad of the summer for us. We’ve cooked it at tons of events so far and it’s been a huge hit! Folks are always surprised when they take their…
Shut Up and Eat Your Vegetables at TeSóAria Winery — Vegan Thursdays!
TeSóAria winery’s North Portland tasting room is introducing Vegan Thursdays, and it’s definitely worth your while whether you’re a true plant-eating vegan meat-loving carnivore. My introduction to TeSóAria Winery is a fairly recent one, and a first time mention here on the blog. Vegan food and wine pairing is also something you won’t find frequently here. What…
How to Make Smoked Almonds and Smoked Almond Butter
How to roast almonds on your smoker and use them to make a delicious and unique smoked almond butter. So good! One of the very first things we ever experimented with cooking on the smoker was almonds. I love crunchy oven roasted almonds so I was curious how they would come out slow smoked. The…
Smoked BBQ Tofu Bowls (Vegan)
Smoked BBQ Tofu bowls will please vegans and meat lovers alike. This is an easy, delicious, and healthy(!) vegan and gluten-free recipe for the smoker or grill that everyone will love! Smoked BBQ Tofu for Meat Lovers, Vegetarians, and Vegans We all know that my husband lives and breathes for meat. But he married a…
Smoked Tomatillo Salsa
A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, chicken, or simply with chips. Yes please! This past weekend we (over at Ember and Vine) catered our biggest event to date. Despite the pouring rain, Willakenzie Estate’s “Pigs ‘N’ Pinot” Party brought in over 400 people to sip…
Recent Articles — Prosecco Risotto on Palate Press
… Or how I learned how to make a unique and unforgettable risotto recipe from a Prosecco producer in Italy. “I’m not a trinket person. I don’t spend much time in gift shops looking for souvenirs to bring home. While bottles of wine purchased in a region can bring back great memories, once they’re gone…
Comté Fondue and Smoked Ice (recent articles)
Guess what? Sean is now writing for Palate Press! How cool is that? His second article was published this week combining two of his favorite things in the world (besides me of course, and our kids, and cheap beer, and The Walking Dead) — smoked foods and bourbon. More specifically how to make smoked ice and…
