Wine Can Chicken is flavorful, moist, and incredibly tender. This grilled chicken takes the classic beer can chicken method to a whole new level with the addition of a can of wine. What Is Beer Can Chicken Beer can chicken and its cousin, wine can chicken, is the method of inserting a can of liquid into…
Wine
Grilled Hanger Steak with Red Wine Reduction Sauce
How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat, but are full of incredible flavor. Find out how to perfectly cook a hanger steak on the grill. Hanger Steaks are a go-to around here. They’re easy…
Grilled Sriracha Sweet Chili Chicken
Grilled Sriracha Chicken is an incredible combination of whole cut up chicken pieces in a savory marinade, grilled to perfection, and then finished with a sweet and spicy sweet chili glaze. Grilled Sriracha Sweet Chili Chicken is great for a whole quartered chicken, or even chicken breasts. Chicken is a blank canvass, and we love…
Classic Hot Toddy With Cognac
Classic Hot Toddy for those cold winter nights or a great classic cocktail. It’s that time of the year — cold and flu season. Or just plain cold (as in freezing outside!!!). And as much as I love me my wine, there are times when only a hot toddy will do. This is especially true…
Back to Bourgogne: An introduction to Burgundy wines
A beginner lesson on the wines of the Burgundy (Bourgogne) region of France. Good Burgundies can be life changing. They are the kinds of wines that, in the 60’s and 70’s, motivated crazy folks to pack up and plant vineyards in Oregon, because they saw the potential for the kinds of life changing wines they…
Grilled Salmon with Orange Maple Glaze
Grilled Salmon with a Sweet Glaze is a great meal to ring in the new year. Healthy, yet indulgent enough to eat on a date night! Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. As the year wraps up we start to plan our goals for the new year….
Spicy Sriracha Grilled Shrimp – And Prosecco Superiore Wine Pairing
Spicy Sriracha Grilled Shrimp is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco Superiore. Find out why this pairing works, and why you should serve it at your next dinner party. It’s the holiday season. A time of celebration. A time of parties and entertaining. A time of…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
A fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! These sandwiches are simply da bomb! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease…
Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing
The next time you think of pork chops, elevate them to the next level by making this super easy, yet elegant, Wine Brown Butter Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you’ve got yourself an incredible meal for date night or entertaining guests. We’re very passionate about our bubbly around…
Smoked Beef Short Rib Stew
How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew. You’re going to go crazy for this Smoked Beef Short Rib Stew recipe! Beef short ribs were a game changer for me. Years ago, before we bought our first smoker, I was a (mostly) vegetarian. …
Holiday Gift Guide: Food, BBQ, and Wine Lovers 2018
We’re chiming in today with some of our favorite gifts from the year. A few of these have been on our gift guides in the past, but that’s because year after year they remain our favorite gadgets or tools, always useful in the kitchen (indoor our outdoor kitchen). They are items that have made our…
Grilled Chicken with a Cranberry Chipotle Citrus Glaze
Jazz up Grilled Chicken with a sweet and spicy Cranberry Chipotle Citrus Glaze. This chicken is sweet, spicy, tangy, and a perfect match for a bottle of Beaujolais! We’re always looking for new and exciting ways to jazz up chicken around here, especially when it comes to finding something to pair with a specific bottle…
Hazelnut Crusted Grilled Duck with Red Wine Sauce
Grilled Duck is decadent with a hazelnut crust, and then topped with an elegant and light red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening. This post was sponsored by Loire Valley Wines and Honest Cooking. As always all opinions, statements,…
Bourbon Spiked Hot Apple Cider
Bourbon Spiked Hot Apple Cider is an incredibly delicious and oh-so-comforting hot drink. This easy autumn cocktail can also be served cold for a refreshing treat! A Hot Apple Cider Cocktail When the fall season comes around most people are getting exciting about their pumpkin spice lattes. But for me, as soon as October comes…
How to make the Ultimate Mimosa Bar (or Bellini)
How to Make the Ultimate Mimosa Bar! No matter what time of year it is, mimosas are always a great idea! Whether for a wedding or baby shower, celebration, or heck, even Sunday football, your brunch needs a mimosa! And we’re here to show you how to create the ultimate Mimosa Bar along with some…
The Best Italian Red Wines to Pair with a Great Steak
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Ever wonder what to pair with a great steak other than Cabernet Sauvignon? I’ve listed some of my favorites, and you might be surprised. When it comes to pairing wine with a great…
Grilled Romaine Caesar Salad (recipe and video)
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled romaine Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you’re gonna love it! I’m a huge fan of grilled salads….
3 2 1 Ribs – A Comprehensive Guide
Your guide to the 3 2 1 Method of smoking ribs. This fool proof method is perfect for those just starting out and also wanting to master ribs with just a few key techniques. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and…
15 Awesome Summer Wines
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
Easy Classic Ceviche Recipe (with white-fleshed fish)
This easy and classic ceviche is made with rockfish (or other white fish like tilapia or bass) and is perfect for a hot summer day when it’s too darn hot to cook. This classic ceviche recipe is also perfect for parties, appetizers, or a light meal at home. You don’t see many recipes here prepared…
Smoked Pork Ribs with Asian Spice Rub
Inspired by a variety of Asian flavors, these Smoked Pork Ribs with Asian Spice Rub and Sauce are absolutely incredible! Barbecue can be a very subjective experience, especially if your lens for barbecue style foods is heavily influenced by one of the BBQ classical regions like the Carolinas, Memphis, or Texas. That said, the technique…
Sparkling Wines of Italy — The wide variety you should know about
This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now…
Smoked Whole Chicken Recipe
Smoked Whole Chicken is absolutely delicious and easy to make. Below we’ll explain how to smoke a whole chicken on a pellet grill or other style smoker for the best chicken you will make. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you’ll see just how easy…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…