We went back on AM Northwest this week to talk about our favorite tools for grilling and cooked up a simple recipe for a marinated flank steak. You don’t need a million gadgets to get started grilling. We we’re so stoked to go back on AM Northwest to talk about the most wonderful time of the year. Yeah…
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Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…
Prepping for Memorial Day on AM Northwest
Mary and Sean we were back on AM Northwest today to cook up Tri Tip with Chimichurri Sauce. Memorial Day Weekend is coming! First and foremost, Memorial Day is all about celebrating and honoring those brave service members who gave the ultimate sacrifice for our country, and we truly believe in celebrating that this coming weekend. But…
Cooking with Kids on AM Northwest
One of the most precious moments of my life. Getting to cook with my kiddo on live TV! I got to bring my son to cook with me on AM Northwest. When we were presented with the idea of a segment on cooking with my kids, it fell on a date that Sean couldn’t join…
Hosting an Elegant and Easy Oscar Party on AM Northwest
We were back on AM Northwest! This time to talk about How to Host an Elegant and Easy Oscar Party! I still pinch myself each time we get the incredible opportunity to share our food with an audience like the awesome folks and viewers of AM Northwest. It’s always an honor to share our food…
Stretching your Budget with Brisket on AM Northwest
Brisket for Christmas? Yes please! Our first year as parents was our first Christmas away from all of our families. The boys were just weeks old, and I was recovering, so there would be no traveling. That was the year our holiday traditions would forever change. At least regarding the foods we ate for Christmas dinner….
Cookin’ up My Mama’s Green Chili Turkey on AM Northwest
Today I’m thankful for this –> Going on AM Northwest to do a cooking segment! I’m thankful that I had the opportunity to share a recipe incredibly near and dear to my heart with the folks at AM Northwest. My Mama’s Green Chili Turkey. This is a recipe that has been in my family for…
Cooking Segment on AM Northwest
We were on TV! Sean and I were invited on AM Northwest to cook up our award-winning Smoked Beef Brisket Nachos. We had so much fun! If you’re new here, welcome! Let me give you a little background. My name is Mary and I’m a wine, food, and travel writer. I am a columnist for…
Alabama White BBQ Sauce Recipe (White BBQ Sauce)
This mayonnaise base sauce which originates from Northern Alabama is the perfect blend of tangy, spicy and savory. It’s incredible as a dipping sauce for BBQ chicken, French fries, or even as a salad dressing. But our favorite is using this sweet sauce for chicken wings as a substitute for ranch. It’s a BBQ staple for Alabama chicken.
Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker
When making a decision to invest in any pellet grill, it should take into consideration price and quality. MAK Grills is a US based company (out of Oregon) that takes the best of design and cooking consideration and created one of the best engineered cookers in the pellet smoker category. We have been cooking on…
Watermelon Salad with Basil and White Balsamic
This Watermelon Salad Recipe is full of fresh and lively flavors! This ain’t your mama’s watermelon salad recipe, nor is it your neighbors. This one is packed with some unexpected and delicious secrets. Your guests will go CRAZY for it, and they’ll never guess the secret ingredient. Hint: Basil This has always been a super…
Smoked Pulled Lamb Sliders
Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Living here in the Pacific Northwest (PNW) gives us access to amazing meat. And one meat that stands out to is lamb. Often seen in Australia or New Zealand, lamb is common among PNW restaurants and is…
Holiday Wine Gift Ideas – Stoller Family Estate
If you are looking to impress with a special bottle for the wine enthusiast on your holiday list, look no further than Stoller Family Estate. Wines to Impress for Holiday Wine Gift Ideas When I gift a wine to someone special — whether a loved one, a client, a teammate, a boss, whomever — I…
Sparkling Wine Outside of Champagne
The second in a series on the difference between Champagne and other Sparkling Wines of the world. Make sure to start here, then head back to find out more about sparkling wines of the world, styles of sparkling wine, and where they are produced throughout the world. Are you ready to pop some bubbly?! Champagne…
Smoked Salmon Cakes Recipe with Dungeness Crab
Smoked Salmon and Dungeness Crab Cakes are what happens when the dynamic duo of Dungeness crab and smoked salmon join forces with a killer wine pairing. This Salmon Cakes recipe is perfect for when you want to stretch your dollar with traditional crab cakes. The combo is absolutely delicious! Smoked Salmon and Dungeness Crab Cakes…
Vindulge Media Kit
Vindulge is one of the largest grilling, barbecue, beverage, and outdoor entertainment brands in the world. Founded by sommelier, Mary Cressler and pitmaster, Sean Martin, Vindulge has been creating food and beverage content since 2009. Mary and Sean are also co-authors of the critically acclaimed cookbook, Fire+Wine, now in its second edition (coming April 26th,…
Smoked Tomato Bisque
Smoked Tomato Bisque is a creamy, comforting, vegetarian, silky sooth, and smoky tomato soup. It’s the perfect use for the late summer tomatoes, or a crisp fall evening. Don’t have a smoker? That’s OK, just roast them instead. *UPDATE* — We cooked this recipe for Smoked Tomato Bisque and Smoked Brisket Grilled Cheese Sandwiches live…
Rosé Wine — And the best of 2020 Rosé
Rosé has a reputation of being the quintessential summer wine. But rose is something to drink year-round and pairs with an incredibly wide range of food. Find out about the many styles of this delicious and refreshing wine along with my top picks of 2020 wines. Rosé is an amazing expression of winemaking that takes…
Grilled Apple Crisp
Why yes, you can bake on your grill! This is traditional apple crisp that is baked directly on the grill. Grilled Apple Crisp is going to be your go-to this fall season (p.s., it’s also a fantastic addition to your Thanksgiving dinner!). *We cooked this recipe live on AM Northwest on KATU2 News in Portland,…
Grilled Strawberry Sundaes with Chocolate Peanut Butter Sauce (dairy free and gluten free)
Strawberry Sundaes made with grilled strawberries and a melted chocolate peanut butter sauce. Grilling strawberries is super easy, and adds incredible flavor to your sundae. Can easily be made dairy-free and gluten free. This is the perfect sweet treat to make for your kids (or loved ones) this coming Valentine’s Day. My sweet 8-year old…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
A fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! These sandwiches are simply da bomb! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease…
12 Delicious Fall Wines
I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually open a few different wines of various styles that we think will work, then write about the best pairing. But often…
Smoked Sausage and Hatch Chile Beer Cheese Dip
Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. Smoked Sausage + Smoked Hatch Chile Peppers + Beer + Cheese = pure bliss. My husband has a thing for cheese. He can’t resist buying a few fancy cheeses whenever he goes to the supermarket,…
Grilled Mushroom Crostini
Grilled Mushroom Crostini with Smoked Honey and Aged Balsamic. Your new favorite vegetarian appetizer that you can cook entirely on the grill! We also had the opportunity to cook these delicious bites on live TV on Portland’s AM Northwest. You can check out the video demo here. Our catering events are big in the summertime….