This Grilled Orange Salmon Recipe with a Maple Glaze is a delicious meal. Healthy, yet indulgent enough to eat on a date night! Throw in a glass of bubbly and you’ve got yourself a perfect meal. Orange Glazed Salmon Recipe Highlights Cooks in less than 15 minutes Intended for salmon steaks, but can be modified…
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Blackened Salmon Steaks on the Grill
The rich flavor of Blackened Salmon is enhanced with the herbal and earthy flavor of Blackened Seasoning. This Blackened Salmon Steaks Recipe is an easy and quick way to make grilled salmon in less than 30 minutes. Blackened Seasoning is a specific seasoning that was created by Chef Paul Prudhomme to mimic grilled flavor in…
Grilled Blackened Salmon (Whole Fillet)
Grilled Blackened Salmon Fillet is ready in minutes. This simple recipe combines the earthy and savory flavors of our blackening seasoning and the rich flavors of a wild caught salmon fillet. Grill over direct heat for an incredible and flavorful grilled salmon recipe that comes together in less than 20 minutes. Or check out our…
Cedar Plank Grilled Salmon with Maple Chipotle Glaze
Cedar Plank Salmon prepared simply with a sweet and spicy chipotle dry rub, cooked on the grill over a cedar plank giving it that smoked influence, and finished with a sweet maple syrup glaze. Sweet, spicy, and absolutely incredible. This recipe is what landed us our cookbook deal, and is the exact recipe that graces…
Grilled Salmon Salad with Citrus Vinaigrette
Salmon Salad is flavorful, filling, and absolutely delicious! We are grilling up a savory and rich blackened salmon and then adding to a hearty salad. This Grilled Salmon Salad will not disappoint. Ditch the canned salmon and grab a fresh filet for this delicious and easy grilled salmon salad. The goal is to add a…
Fresh Grilled Salmon Burgers – Not From Can
Making fresh salmon burgers is incredibly easy, and it doesn’t require using the canned stuff. Start with high quality salmon, and add your favorite toppings for some incredible Grilled Salmon Burgers. Looking for more fun salmon recipes? Check out our popular Cedar Plank Salmon with a maple chipotle glaze. With any good burger, it’s about…
Grilled Salmon – Perfect Every Time!
Grilled Salmon is one of our favorite fish to grill, with a rich flavor and juicy texture. Learn how to cook salmon steaks on the grill perfectly every time with these easy techniques. Selecting Salmon for Grilling There are many salmon species out there. Some are better for grilling because they tend to be larger…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Smoked Salmon Dip
Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox, but you can use lox too) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. We have served this recipe at events throughout the Northwest…
The Ultimate Smoked Salmon Eggs Benedict
The ultimate Eggs Benedict made with Smoked Salmon. And I’m not talking about lox. Nope! Instead, this delicious salmon filet is slow smoked until tender and delicious, then topped with a perfect poached egg and a flavorful hollandaise sauce. This is one of my all time favorite brunch recipes for a reason! Eggs Benedict is…
Pairing Oregon Chardonnay with Smoked Salmon and Dungeness Crab Cakes on AM Northwest
This has to have been one of my favorite appearances on AM Northwest to date! Sean, who usually joins me on the local morning show, couldn’t come this time so I decided to change things up a bit. Instead of a meat-heavy recipe, we went with one of my favorite appetizers. And best of all,…
Smoked Salmon Cakes Recipe with Dungeness Crab
Smoked Salmon and Dungeness Crab Cakes are what happens when the dynamic duo of Dungeness crab and smoked salmon join forces with a killer wine pairing. This Salmon Cakes recipe is perfect for when you want to stretch your dollar with traditional crab cakes. The combo is absolutely delicious! Crab is king here in Oregon,…
3 Course Grilled Salmon Dinner at Home
How to create an easy and elegant 3-Course Salmon Dinner Date Night at Home for Valentine’s Day, or any night. I have friends in the restaurant industry who jokingly consider Valentine’s Day “amateur night,” because some folks will shell out a ridiculous amount of money for the special Valentine’s Day multi-course menu, getting suckered into…
Different Styles of BBQ Sauces
A rundown of the major styles of BBQ and regional sauces and what they are good for. From coast to coast, the flavors represent a touch of the regions in which they grew up in and range from vinegar based to rich and thick molasses based sauces. I love being asked what my style of…
Grilled Romaine Caesar Salad (recipe and video)
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons. This grilled Caesar salad is the perfect side dish for your grilled meats or backyard BBQ and you’re gonna love it! I’m a huge fan of grilled salads. It’s…
Spicy Sriracha Grilled Shrimp
Spicy Grilled Shrimp with Sriracha is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco. Find out why this pairing works, and why you should serve it at your next dinner party or backyard BBQ. Whether you’re looking for a fantastic holiday appetizer or snack for your next outdoor…
What is Prosecco? Your Prosecco Guide.
Prosecco is a popular sparkling wine from Northern Italy, and a much less expensive sparkling option than Champagne. It often gets lumped into one category — fresh, fruity, and inexpensive sparkling wine. But if you’re willing to look a little deeper, there’s so much more to this delicious bubbly than it gets credit for. Let’s…
What is Prosecco Superiore DOCG
Prosecco Superiore DOCG is the highest quality of Prosecco and comes from the Italian towns between Conegliano and Valdobbiadene. Learn about Prosecco Superiore DOCG and how it’s different than Prosecco DOC. And check out our guide on Italian Sparkling Wines if you are just getting started. What’s the difference between Prosecco and Prosecco Superiore DOCG?…
Smoked Tri Tip and Wine Pairing
Our Smoked Tri Tip Recipe is a West Coast inspired cut that is tender, full of flavor, and incredible when smoked, grilled or reverse seared. Learn the secrets for perfect Smoked Tri Tip from a professional BBQ caterer. Smoked Tri Tip Highlights Smoking tri tip adds rich smoky flavor while leaving the roast tender. Simple…
Easter Recipes on the Grill
Our favorite Easter recipes for your grill or smoker. Why not switch things up this year and host Easter outside on your back deck or patio? Set up is easy: Cover a folding table with a cloth, add a throw blanket to the back of each chair in case it gets chilly, and let nature…
Smoked Fish Dip
This Smoked Fish Dip Recipe will rival some of the best restaurants in the country, but cooked in your backyard. We use white fish (like trout or sole) that is slowly smoked, and then added to the citrus and tangy base, and serve with taro or sweet potato chips. You can also sub store-bought smoked…
Grilled Hasselback Potatoes au Gratin
Grilled Hasselback Potatoes au Gratin is all about the cheesy decadent flavor of classic gratin, combined with the crispy texture of finely sliced Hasselback Potatoes. Combine the two techniques for an incredible Grilled Hasselback Potatoes au Gratin recipe cooked on the grill. One of my favorite recipes in our cookbook is our Truffled Potato Gratin…
Grilled Asparagus with BBQ Hollandaise Sauce
Grilled Asparagus is one of our favorite dishes that replicates the classic steakhouse side dish. Simply seasoned with salt and pepper, elevate this recipe with a quick BBQ Hollandaise sauce (a classic style Hollandaise infused with our popular dry rub). This buttery sauce will be your new favorite topping for almost all grilled vegetables. Grilled…
Vindulge Media Kit
Vindulge is one of the largest grilling, barbecue, beverage, and outdoor entertainment brands in the world. Founded by sommelier, Mary Cressler and pitmaster, Sean Martin, Vindulge has been creating food and beverage content since 2009. Mary and Sean are also co-authors of the critically acclaimed cookbook, Fire+Wine, now in its second edition (coming April 26th,…