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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Food

    Food and Recipes

    • My nine days in Italy – A preview
    • Villa Matilde – Where hospitality and humor create a wonderful match
    • The Santorini I Want You To Taste
    • The Road Trip – First Stop, Oregon and WBC
    • A yogurt that is “Better Than Heaven” in Friuli, Italy
    • Friday Favorites — Gratitude
    • Championship BBQ Secrets for Real Smoked Food — Book Review
    • Visiting I Comelli Winery and Agriturismo in Friuli — discovering Ramandolo and warm hospitality
    • A hidden gem in Murcia, Spain – Monastrell
    • Friday Favorites — Oregon day tripping and weekend bubbles
    • Live from Bordeaux
    • Friday Favorites — Bordeaux Travel Edition
    • Friday Favorites – bubbles, harvest, and getting my hands dirty all for the love of wine
    • Friday Favorites – welcoming fall, and a stunning Pinot from California
    • Red Ridge Farms Annual Harvest Dinner, and why you should explore olive oils
    • February Favorites — a wine country getaway & stress relieving bubbles
    • Friday Favorites – Touring Oregon Wine Country
    • The Carlton Inn Bed and Breakfast (Carlton, Oregon)
    • Friday Favorites – more simple summer wines and Cahors prep
    • Friday Favorites – Travel edition (Neskowin, Oregon)
    • Learning about Olive Oil at the Oregon Olive Mill…
    • Comté Photo Preview
    • Friday Favorites — BBQ, breakfast, and stellar sunsets
    • Friday Favorites — California wines, supermoons, and fire.
    • Friday Favorites — Arizona Edition
    • Reverse Food & Wine Pairing: Sbragia Cabernet Sauvignon with Flank Steak
    • Prepping for Memorial Day on AM Northwest
    • Shut Up and Eat Your Vegetables at TeSóAria Winery — Vegan Thursdays!
    • Feast Portland is Coming Soon!!!
    • Feast Portland 2016 in Pictures
    • Why now is the time to join Food Blogger Pro
    • A Taste of Idaho Wines. Yes, Idaho!
    • You still have time for Portland Dining Month!
    • FEAST 2017 Smoked! Photos
    • Grilled Mushroom Crostini
    • Apricot Glazed Grilled Chicken Recipe
    • Smoked Sloppy Joes
    • Grilled Shishito Peppers With Lemon Yogurt Dipping Sauce
    • Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
    • Blackberry Aperol Spritz (recipe & video)

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

    Grilled Cauliflower Steaks on a sheet pan topped with Chimichurri sauce

    Grilled Cauliflower Steaks with Chimichurri

    Vegetarian Chili in a bowl with cheese and a spoon.

    The Ultimate Vegetarian Chili Recipe

    Chocolate Chip Olive Oil Cookies in a pan.

    Extra Virgin Olive Oil Chocolate Chip Cookies

    Smoked (BBQ) Stuffed Meatloaf

    Smoked (BBQ) Stuffed Meatloaf

    More

    As Seen On

    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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