Food and Recipes

How To Grill A Steak To Perfection Every Time

Grilled Chicken Salad with Candied Pecans and Balsamic Dressing

Shepherd’s Pie Cooked on the Grill

Watermelon Salad with Basil and White Balsamic

Grilled Pineapple Coleslaw with Citrus Vinaigrette

Cahors, France — a photo preview

Wine and food are a great match for Ribera del Duero

In search of kuna in Zagreb I discover a Wine Bar instead

The Beginning of a Friuli Experience

Stuffed Peppers with Ground Beef (on the Grill)

Reverse Sear Method — The Best Way to Cook a Steak!

Grilled Chicken Kabobs With Citrus Marinade

Dinner at Beast

Who’s Your Julia?

Finding My Muse: The Condado de Haza Ribera Del Duero

Meeting Tom Mackey from St. Francis Winery…

Pairing Wine with Food: The Basics

Open That Bottle Night, part II: Even special wines are meant to be opened

Giving thanks… and a little bit of wine

An ambassador for Campania – How an individual can make or break a hospitality experience

Friday Favorites — Sweet Moscato, Ribs, Nemo, and Toddler Mishaps

Friday Favorites — exploring and tasting Oregon

Burger Wines — what does that even mean?

Stag Hollow Vineyard — creating work-life balance

A Chilean Winemaker in Argentina – Meet Aurelio Montes Jr. of Kaiken Winery

Celebrating Four Years of Parenthood with Berlucchi Cuvée 61 Rosé Brut

Getting to know Chianti with Ruffino

Phelps Creek Vineyards Nachos and Syrah Party Recap

Smoked Sausage and Hatch Chili Beer Cheese Dip — THE VIDEO!

Hosting an Elegant and Easy Oscar Party on AM Northwest