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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Wine

    Wine

    • Wine and food are a great match for Ribera del Duero
    • An accidental day trip to Champagne
    • The Independent Champagne & Sparkling Wine Invitational: The highlights to a most amazing weekend in New Orleans
    • From Wine Country to Apple Country
    • Terre Margaritelli Winery – Umbrian Hospitality (extended version)
    • The Jewel of Umbria
    • Gundlach Bundschu… they’ve still got it!
    • Images of Cognac
    • Croatia here I come!
    • In search of kuna in Zagreb I discover a Wine Bar instead
    • The Beginning of a Friuli Experience
    • Learning about the white wines of Italy with Snooth – one region at a time
    • The show must go on in Cividale del Friuli
    • My Quest for the Perfect Summer Wines ‘09
    • Pretty in Pink
    • Summer has returned… and so have the summer wines!
    • New wines worth exploring… this time from Greece
    • The perfect bubbles for a Girls’ Night!
    • Wrapping up summer value wines ’09
    • Oregon Zinfandel to Pair With an Oregon Snow Storm!
    • Quivira Vineyards & Winery
    • Yes, Twitter Can Generate Revenue For Your Winery!
    • Pinot, Pinot, and more Pinot!
    • Meeting Tom Mackey from St. Francis Winery…
    • Seeing red for the first time: Wine Blogging Wednesday #67
    • WillaKenzie, Aquariva and a Great Food & Wine Pairing
    • My Cougar Town Wine
    • Bordeaux Wine Series, Part II
    • To Join a Wine Club, or Not to Join a Wine Club?
    • Chardonnays that will keep you warm this winter
    • R. Stuart & Co. wines send me memories of Oregon
    • Giving thanks… and a little bit of wine
    • An ambassador for Campania – How an individual can make or break a hospitality experience
    • A Story About Finger Lakes Wines
    • Great Value Bordeaux Wines
    • What I’ve been drinking – bubbles edition
    • Sparkling wines for the other 364 days a year
    • Friday Favorites — Sweet Moscato, Ribs, Nemo, and Toddler Mishaps
    • Giving Rioja Some Love
    • Friday Favorites — exploring and tasting Oregon

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

    Grilled Cauliflower Steaks on a sheet pan topped with Chimichurri sauce

    Grilled Cauliflower Steaks with Chimichurri

    Vegetarian Chili in a bowl with cheese and a spoon.

    The Ultimate Vegetarian Chili Recipe

    Chocolate Chip Olive Oil Cookies in a pan.

    Extra Virgin Olive Oil Chocolate Chip Cookies

    Smoked (BBQ) Stuffed Meatloaf

    Smoked (BBQ) Stuffed Meatloaf

    More

    As Seen On

    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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