Got leftover pulled pork? Use it to make these incredible and indulgent smoked Pulled Pork Nachos! This is one of my family’s all time favorite appetizers, and I know you’ll love them as much as we do! Perfect to cook directly on your grill, or in your oven. Great for smoked BBQ pulled pork, or pork…
Pork
Pork recipes for your grill or smoker. Learn how to make Competition Style Ribs or try something new with our recipe for Smoked Pork Belly Burnt Ends.
Turkey Burgers with Bacon Paste — Jazzing up Turkey Burgers
How to add incredible flavor to Grilled Turkey Burgers by adding bacon paste. Turkey burgers can tend to come out dry and flavorless. Adding bacon paste to ground turkey adds not only flavor but great moisture lacking in most turkey burgers. I’ll be the first to admit, when I transitioned from a vegetarian back into…
Our Top 7 Posts of 2017
Our Vindulge Reader Favorite Recipes from 2017. We’re wrapping up this year end with a look back to the top reader favorites of 2017. I know you may be sick of these kinds of posts right now (because they’re EVERYWHERE!!!). But I honestly love them. And I truly enjoy looking back at what people enjoyed…
Smoked Cranberry Meatballs (in a Cranberry Red Wine Sauce)
Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. These cranberry meatballs are ALWAY a hit at any party or gathering! The best part is the cranberry wine sauce comes together with 4 simple ingredients! These Smoked Meatballs in Cranberry Pinot…
Smoked Sausage, Caramelized Onion, and Cornbread Stuffing
Smoked Sausage Stuffing is the ultimate holiday side dish! This Thanksgiving stuffing has savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things! Did you know you can cook your Thanksgiving stuffing (or dressing, however you prefer to call it) directly…
Smoked Brisket Chili (recipe and video)
Got leftover brisket? Make this Smoked Brisket Chili! Recipe and video tutorial for our favorite chili recipe of all time. We’re also answering all of your controversial questions and concerns regarding this Smoked Brisket Chili! Check it out. Go ahead and insert your jokes about “who the heck has leftover brisket” 😉 I’ve heard them…
Sweet and Savory Honey Dijon Glazed Smoked Ribs
Create your own unique flavor for ribs with a sweet and savory honey Dijon sauce. This post was sponsored by Smithfield. As always all opinions, statements, and recipes are my own. One of my favorite things about barbecue is that there are no rules. There are methods and products up the wazoo, but what it…
Blueberry Bourbon Baby Back Ribs
Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors. This is a fun take on a smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors. Blueberry season in the Pacific Northwest runs from late spring to mid-summer. I friggin love blueberries, especially since they are…
Smoked Pork Belly Burnt Ends (recipe and video)
These Smoked Pork Belly Burnt Ends are super tender, full of flavor and so easy to make. Using a method similar to 3-2-1 ribs, we smoke then braise our pork belly bites until they are meat candy tender. We’ve got the full recipe AND a video tutorial (viewed over 21 million times) for these incredible smoked…
Smoked Pulled Pork Enchiladas
Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It’s time to talk about something serious. Cinco de Mayo. As a Mexican American from central Arizona we love to celebrate this day with all things food. Festive food. I’m talking salsa,…
Smoked Sausage Ragù and Parmesan Polenta
Smoked Sausage Ragù is a simple way to add some smoked flavor to your next ragù sauce. Serve over creamy polenta and pair it with some delicious red wine and you’ve got yourself an awesome dinner. There are several ways to incorporate some smoke flavor to your favorite Italian dishes, like a rich ragù sauce,…
Smoked Ribs with Spicy Mango Low Sugar BBQ Sauce
Smoked Pork Ribs with Low Sugar BBQ Sauce. Find out how to create a spicy and naturally sweet BBQ sauce without using ketchup or loads of added sugar. For this recipe we’re using baby back ribs, smoking them in the 3-2-1 method, and finishing them with a low sugar spicy mango BBQ sauce. The sweetness…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…
Smoked Pulled Pork Lettuce Wraps with Asian Dipping Sauce
Tired of traditional BBQ sauce with pulled pork? Try this sweet and savory Asian dipping sauce to jazz up your next batch of leftover smoked pulled pork! These Pulled Pork Lettuce Wraps are a fantastic (and light) alternative to tacos or sliders, with killer flavor! We’re total suckers for Taco Tuesday. It’s so easy to…
Basic Dry Rub Recipe — The Video!
How to make your own Basic Homemade Dry Rub for pork or chicken. Have you ever wondered about the mysteries of making your own homemade dry rub? We’ve got a simple formula for making a great homemade dry rub that’s great on barbecued pork and chicken. We get asked ALOT about what our favorite store…
Cooking with Kids on AM Northwest
One of the most precious moments of my life. Getting to cook with my kiddo on live TV! I got to bring my son to cook with me on AM Northwest. When we were presented with the idea of a segment on cooking with my kids, it fell on a date that Sean couldn’t join…
12 Tailgate Recipes (on the Smoker or Grill)
Here are 12 awesome Tailgate recipes that can be cooked on your smoker or grill for you to enjoy this year whether you’re at the game live or while watching your favorite game on tv! Tailgate Recipes Even in the dead of winter, people area willing to fire up the grill for their favorite Football…
Simple Smoked Sausage Sandwich
Smoked Sausage Sandwiches with Peppers and Onions are a super easy way to entertain a crowd. They come together in no time and are a great game day snack! If there is anything we have learned when hosting a party at our place for a football game on TV, special event, playoff season, or party,…
Lentil Soup Recipe with Smoked Sausage
This hearty Lentil Soup made with Smoked Sausage, Bacon, Red Wine, and Vegetables has deep smokey and savory flavors, is comforting, and completely soul-soothing. It’s the perfect soup for a cold and rainy afternoon. A Tried & True Soup Recipe To Feed A Crowd This soup is a winter staple with our catering company, Ember…
How to Make Homemade Orecchiette (pasta)
How I learned how to make Homemade Orecchiette at Masseria Il Frantoio in Puglia, Italy… and how YOU can too! Plus a full authentic recipe for Orecchiette with Tomato Sauce and Meatballs. It was already getting dark by the time our group arrived at Masseria Il Frantoio for a cooking lesson and dinner, otherwise I could have easily…
Pulled Pork Breakfast Hash
Breakfast Hash is one of the most comforting brunch meals. And Pulled Pork Hash is a fantastic way to use leftover smoked pulled pork for the ultimate brunch! This is how people who are obsessed with smoking meats do brunch. Portland is pretty famous for its brunch scene. But with young twins at home we’re not…
Smoked Pulled Pork Wontons
Delicious, crispy, Pulled Pork Wontons, made from leftover Smoked Pulled Pork. Sometimes some of the best meals are made from leftovers. And what could be better than pork shoulder, perfectly smoked, finely pulled, juicy and tender? Using the leftovers to make these Smoked Pulled Pork Wontons. Well, I suppose that statement is arguable. Freshly pulled…
Smoked Pork Tenderloin with Smoked Blackberry Bourbon Sauce
Smoked Pork Tenderloin is fantastic with a rich and flavorful Blackberry Bourbon Sauce drizzled over the top. Find out how to make this delicious meal! Pork tenderloin was one of those gateway meats that brought me back to the dark side — or rather, eased my transition from being a pseudo-vegetarian to a smoked-meat-loving carnivore….
Smoked Pulled Pork Spring Rolls
Fresh Spring Rolls are an awesome way to use up any leftover Pulled Pork. These Smoked Pulled Pork Spring Rolls are so easy to make, even your kids can help! Fresh Spring Rolls (Summer Rolls) with Leftover Smoked Pulled Pork Spring rolls are a great way to use up leftover meat or vegetables. You can…