This smoked pork ribs recipe is seasoned with Chinese Five Spice and sugar, cooked in the 3-2-1 method of smoked pork ribs, and then finished with a Thai Sweet Chili Sauce. These Asian ribs are packed with flavor. Barbecue can be a very subjective experience, especially if your lens for barbecue is heavily influenced by…
Pork
Pork recipes for your grill or smoker. Learn how to make Competition Style Ribs or try something new with our recipe for Smoked Pork Belly Burnt Ends.
Smoked Pork Chops – Reverse Seared
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop. Sometimes when I hear people turn their noses at the idea of pork chops, I can’t help but ask them why they dislike such an amazing cut of…
Smoked Sausage Lasagna
Smoked Sausage Lasagna is the ultimate comfort food, made with layers of smoked sausage and smoked tomato marinara sauce. Smoked Lasagna is a great comfort food. It’s not only a great use for smoked marinara sauce, it also a meal that feeds a crowd, and makes an amazing house warming or meal train idea for…
Pellet Grill Ribs (Kansas City Style)
Pellet Grill Ribs are tender and can be made using many methods. This recipe leverages the low smoke setting of our MAK Two Star-General Grill (pellet smoker) combined with a Kansas City Style Ribs finish, without any wrapping needed. Pellet grills offer great options when smoking ribs, and you can utilize many methods to cook…
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Grilled Pork Loin is a great way to add outdoor flavor to an incredibly rich and delicious pork roast. Add a glaze with blackberries, red wine, balsamic, and caramelized shallots for the perfect flavor combination of rich tender pork with the tangy and rich glaze. This post is sponsored by the National Pork Board, all…
4th of July Recipes for the Smoker or Grill
Looking for some fun and easy 4th of July recipes for the grill or smoker? Below are some of my favorite recipes for this summer holiday! These are all tried and true family and crowd favorites. 4th of July is most definitely one of my favorite holidays to celebrate with family and friends, and every…
Grilled Jalapeño Poppers with Brie and Prosciutto
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine. Grilled Jalapeño Poppers stuffed with Brie, Cherry Jam, and wrapped in Prosciutto are a decadent treat! It’s as if the perfect cheese and charcuterie plate and jalapeños got together to create the ultimate summer appetizer. These poppers are…
Grilled Pizza on a Big Green Egg
When it comes to grilling pizza, it’s about a great dough and a hot fire. A few other tips are important when it comes to getting that golden crust and perfect flavor for Grilled Pizza on a Big Green Egg. Grilling pizza is so much fun. Whether for a crowd, or just for your Friday…
Leftover Smoked Pulled Pork Tacos
The ultimate recipe for Smoked Pulled Pork Tacos, using leftover pulled pork. For more ideas and recipes using leftover pulled pork, check out this post. Whether you’re having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt…
Dry Rub For Ribs (the best mix of Sweet and Savory)
Our take on the best Dry Rub for Ribs is a balance of sweet and savory. A mix of brown sugar, kosher salt and savory spices makes this pork rub perfect for low and slow cooking. When we make a pork rub we focus on the flavors and the ingredients that will enhance a long,…
Smoked Spare Ribs With Spicy Vinegar Mop
Pork Ribs can be done in so many styles based on where you are around the country. But there is something about smoked spare ribs we get excited about. Add a vinegary and spicy mop and it’s the best of tender pork and savory tangy flavor. Looking for an easy starter guide to ribs? Check…
Smoked Meatball Sandwiches
Smoked Meatball Sandwiches are made with the most indulgent smoked meatballs (which are also great served alone)! Top this meatball sandwich with smoked marinara sauce and melty cheese for an amazing dinner. Recipe Inspiration Let me tell you about our former neighbor, Josh. He makes the meanest, biggest, baddest meatballs ever. When smoked, they are…
Smoked Pork Shoulder (Pork Butt)
A complete guide to making incredible Smoked Pork Shoulder (Pork Butt) and crowd-loving Pulled Pork. Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on how to smoke pork shoulder. We’ve cooked A LOT of pork shoulders, hundreds for our own personal consumption, as well as through…
Grilled Pork Tenderloin with Fried Sage Butter Sauce
Grilled Pork Tenderloin topped with a fried sage butter melts in your mouth and cooks in minutes over a hot grill. Learn the difference between pork loin and pork tenderloin and how to grill pork tenderloin perfectly every single time. Grilled whole pork tenderloin is an easy way to serve a lean and flavorful cut…
Amazing Recipes for Pulled Pork Leftovers
So you cooked yourself a pork butt and now find yourself with loads of leftovers. Now what?! Whether you smoked a pork butt for amazing pulled pork sandwiches, or cooked it in the Instapot we’ve got several uses for that leftover pulled pork in this round up of recipes with leftover pulled pork. Smoked Pork…
Smoked Baby Back Ribs – An Easy Guide
Smoked Baby Back Ribs are tender and delicious when slowly smoked. Get amazing, flavorful, and rich BBQ ribs following these easy steps. If you’re looking for 3-2-1 Ribs, check out this post. What are Baby Back Ribs There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Baby…
Crispy Pork Belly – On The Grill
Crispy Pork Belly has amazing flavor and texture. Kick up the wow factor by adding smoke flavor and an awesome sweet and savory sauce at the end. Learn the secrets of Smoked Pork Belly with a finish over hot coals to get it crispy. What is Pork Belly Pork belly is an incredibly marbled cut…
Grilled Bacon Wrapped Dates with Smoked Honey
Bacon Wrapped Dates are an amazing sweet and savory appetizer for a crowd, and can easily be cooked on the grill for even more flavor. Stuffed with goat cheese and topped with a thyme smoked honey, this take on a classic will really wow your guests! Grilled bacon wrapped dates is the perfect appetizer for…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Smoked Sausage Stuffed Mushrooms
An easy and elegant recipe for Smoked Sausage Stuffed Mushrooms cooked on your smoker (or oven). Smoked sausage is the secret to the BEST stuffed mushrooms ever! These make a great holiday appetizer or for a family gathering! What could be better than delicious bite sized stuffed mushrooms filled with savory goodness? The answer is…
Porchetta Sandwich with Jalapeño Chimichurri Recipe
Porchetta was just made to be a delicious sandwich. This Porchetta Sandwich is layered with spicy aioli and a jalapeño chimichurri sauce. Add the perfect Ciabatta bun and you have very happy people eating one amazing sandwich. If you want to know more about how to make a Porchetta Roast, head over to our recipe…
Grilled Porchetta – Perfect Holiday Roast
Porchetta is an amazing combination of pork loin and pork belly wrapped with a savory filling. Roasted slowly in a smoker or grill, or cooked in an oven, this amazing Italian heritage cut of meat is a great holiday recipe for a crowd. What is Porchetta? Porchetta is a classic Italian roast that is a…
Grilled Rack of Pork with Apricot Herb Glaze
This bone-in Grilled Rack of Pork finished with an Apricot Glaze is an easy and crowd pleasing recipe for a crowd. A rack of pork is a perfect holiday or special occasion meal, and a great alternative to the traditional beef roasts. When we have friends over for a special occasion, or looking for holiday…
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…