These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop. Sometimes when I hear people turn their noses at the idea of pork chops, I can’t help but ask them why they dislike such an amazing cut of…
Videos
Smoked Beef Short Ribs with Red Wine Braise
Smoked Beef Short Ribs finished with a Red Wine Braise are truly the ultimate beef short ribs (and one of my favorite meals ever)! Comes with wine pairing recommendations. This recipe has dinner party or holiday meal written all over it! Beef Short Ribs are my ultimate comfort food. This is *the* single cut that…
Red Wine Marinated Smoked Tri Tip
An award-winning recipe for Tri Tip Marinade from our very first BBQ competition. Made with tender Tri Tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. We have learned a lot about smoking Tri Tip over the years. It has evolved from a rather obscure cut of meat for us,…
Smoked Prime Rib With Horseradish Butter
Learn the best way to make smoked Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and…
Grilled Filet Mignon with Mushroom Brown Butter Sauce
Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! What is Filet Mignon – The Cut If you want…
Double Smoked Ham with Cherry Bourbon Glaze
Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. If you are looking for a…
Spicy Sriracha Grilled Shrimp – And Prosecco Superiore Wine Pairing
Spicy Sriracha Grilled Shrimp is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco Superiore. Find out why this pairing works, and why you should serve it at your next dinner party. It’s the holiday season. A time of celebration. A time of parties and entertaining. A time of…
Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing
The next time you think of pork chops, elevate them to the next level by making this super easy, yet elegant, Wine Brown Butter Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you’ve got yourself an incredible meal for date night or entertaining guests. We’re very passionate about our bubbly around here….
Keto Ribs on the Smoker
Smoked Pork Ribs with zero added sugar, with a Sugar Free BBQ Sauce making them Keto friendly? Is it possible!? Why yes it can be done! These Keto Ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally…
Turkey Burgers with Bacon Paste — Jazzing up Turkey Burgers
How to add incredible flavor to Grilled Turkey Burgers by adding bacon paste. Turkey burgers can tend to come out dry and flavorless. Adding bacon paste to ground turkey adds not only flavor but great moisture lacking in most turkey burgers. I’ll be the first to admit, when I transitioned from a vegetarian back into…
Carne Asada — Skirt Steak Tacos (Recipe and Video)
Carne Asada Tacos made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal. A friend of mine recently showed me a recipe for Carne Asada she made for her husband’s birthday dinner. She expressed her disappointment because of the recipe and wondered why. She followed it to…
Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore
Discover Conegliano Valdobbiadene, in the heart of the Veneto, in Northeast Italy, where Prosecco is made and thrives. Prosecco often gets lumped into one category — fresh, fruity, and innexpensive sparkling wine. But if you’re willing to look a little deeper, there’s so much more to Prosecco than it gets credit for. In this post,…
Blackberry Aperol Spritz (recipe & video)
A Classic Aperol Spritz Recipe, with a Pacific Northwest twist. An Aperol Spritz is a light and refreshing Italian cocktail with the perfect balance of sweet and bitter. In this Aperol Spritz Recipe we give it new personality by adding some homemade blackberry simple syrup. Aperol Spritz, An Italian Cocktail Anybody who has been to the…
Smoked Chocolate Pot de Crème (no bake)
Smoked cream adds an incredible smoky undertone to a classic Chocolate Pot de Crème. It’s silky, chocolaty, and absolutely indulgent. Check out the recipe and video tutorial for this incredible Smoked Chocolate Pot de Crème.. Pot de Crème is one of my all time favorite desserts. Silky, smooth, velvety, chocolaty. What’s not to love. We’ve…
Our Top 7 Posts of 2017
Our Vindulge Reader Favorite Recipes from 2017. We’re wrapping up this year end with a look back to the top reader favorites of 2017. I know you may be sick of these kinds of posts right now (because they’re EVERYWHERE!!!). But I honestly love them. And I truly enjoy looking back at what people enjoyed…
Smoked Cranberry Meatballs (in a Cranberry Red Wine Sauce)
Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. These cranberry meatballs are ALWAY a hit at any party or gathering! The best part is the cranberry wine sauce comes together with 4 simple ingredients! These Smoked Meatballs in Cranberry Pinot…
Smoked Pulled Lamb Sliders
Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. But have you tried the same method with a lamb shoulder, and using that…
Smoked Bloody Mary with Smoked Bacon
Smoked Bloody Mary with Smoked Bacon is an absolute must try for your weekend brunch. It’s even better made with fresh summer tomatoes! Find out how to completely jazz up your next brunch with Smoked Bloody Marys! Since we first created this smoked bloody mary recipe back in 2014 it’s become a staple at any brunch…
Grilled Chicken with Blackberry BBQ Sauce
When my two favorite seasons – grilling season and berry season – combine, you get Grilled Chicken with a delicious Blackberry BBQ Sauce! We featured this recipe for Grilled Chicken with Blackberry BBQ Sauce live on Portland’s KATU News program, AM Northwest. You can view the segment below. Berry season is a universal favorite in…
Smoked Pork Belly Burnt Ends (recipe and video)
These Smoked Pork Belly Burnt Ends are super tender, full of flavor and so easy to make. Using a method similar to 3-2-1 ribs, we smoke then braise our pork belly bites until they are meat candy tender. We’ve got the full recipe AND a video tutorial (viewed over 21 million times) for these incredible smoked…
15 Super Bowl Recipes for the Grill or Smoker
Looking for some of the best Super Bowl Recipes for your smoker or grill? Look no further for some game day classics and jaw dropping appetizers! All of these can be made on your grill or smoker, or adapted to your kitchen if you don’t have a grill! 15 Super Bowl Recipes for your Smoker…
Smoked Buffalo Chicken Wings (the VIDEO!)
We did it. We finally made a video of one of the most popular recipes here on Vindulge. Smoked Buffalo Chicken Wings. One of the challenges of smoking wings is that you’re cooking them at a low temperature, and that’s not conducive to achieving crispy skin (something that’s pretty darn necessary in chicken wings). You get great flavor,…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…
Basic Dry Rub Recipe — The Video!
How to make your own Basic Homemade Dry Rub for pork or chicken. Have you ever wondered about the mysteries of making your own homemade dry rub? We’ve got a simple formula for making a great homemade dry rub that’s great on barbecued pork and chicken. We get asked ALOT about what our favorite store…