Smoking a cured ham gives the ham a double smoke. This cherry bourbon glaze takes a smoked ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. I wasn’t much of a ham person growing up. We had one every year for Easter and…
Videos
Spicy Sriracha Grilled Shrimp – And Prosecco Superiore Wine Pairing
Spicy Sriracha Grilled Shrimp is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco Superiore. Find out why this pairing works, and why you should serve it at your next dinner party. It’s the holiday season. A time of celebration. A time of parties and entertaining. A time of…
Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing
The next time you think of pork chops, elevate them to the next level by making this super easy, yet elegant, Wine Brown Butter Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you’ve got yourself an incredible meal for date night or entertaining guests. We’re very passionate about our bubbly around…
Sugar Free Smoked Pork Ribs (Keto and Paleo Friendly)
Keto Ribs, Smoked Pork Ribs with zero added sugar, Sugar Free BBQ Sauce? Is it possible!? Why yes it can be done! These ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally sweetened. While we love our…
Turkey Burgers with Bacon Paste – Jazzing up Turkey Burgers
How to add incredible flavor to boring turkey burgers. Turkey burgers can tend to come out dry and flavorless. Adding bacon paste to ground turkey adds not only flavor but great moisture lacking in most turkey burgers. I’ll be the first to admit, when I transitioned from a vegetarian back into a meat eater it…
Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore
Discover Conegliano Valdobbiadene, in the heart of the Veneto, in Northeast Italy, where Prosecco is made and thrives. Prosecco often gets lumped into one category — fresh, fruity, and innexpensive sparkling wine. But if you’re willing to look a little deeper, there’s so much more to Prosecco than it gets credit for. In this post,…
Smoked Chocolate Pot de Crème (no bake)
Smoked cream adds an incredible smoky undertone to a classic Chocolate Pot de Crème. It’s silky, chocolaty, and absolutely indulgent. Check out the recipe and video tutorial for more. For the longest time the hubs would make me my favorite dessert, Pot de Crème, for special occasions (we now stick to one day a year…
Our Top 7 Posts of 2017
Our Reader’s Favorite Recipes of 2017 We’re wrapping up this year end with a look back to the top reader favorites of 2017. I know you may be sick of these kinds of posts right now (because they’re EVERYWHERE!!!). But I honestly love them. And I truly enjoy looking back at what people enjoyed on…
Smoked Meatballs in a Cranberry Pinot Noir Sauce (recipe and video)
Smoked meatballs braised in a sweet and savory cranberry Pinot Noir sauce is one of our all time favorite holiday appetizers. It’s always a hit at a party! Guess what? The mystery of the Cranberry Pinot Noir Meatballs has been solved!!! The first time I wrote about this recipe I told you about how we…
Reverse Seared Pork Chops (recipe and video) With Wine Pairing
These reverse seared pork chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop. These ain’t your mama’s pork chops! Sometimes when I hear people turn their noses at the idea of pork chops, I can’t help but ask them why they dislike…
Smoked Pulled Lamb Sliders
Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. But have you tried the same method with a lamb shoulder, and using that…
Red Wine Marinated Smoked Tri Tip (recipe and video)
An award-winning recipe for Marinated Smoked Tri Tip from our very first BBQ competition, made with a wine marinated Tri Tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. Da bomb! Scroll to the bottom for the the video. We have learned a lot about smoking tri tip over the years….
Smoked Bloody Mary with Smoked Bacon (the Video)
Smoked Bloody Mary with Smoked Bacon is an absolute must try for your weekend brunch. It’s even better with fresh summer tomatoes! Since we first created this smoked bloody mary recipe back in 2014 it’s become a staple at any brunch we host. The original recipe includes smoked ice, which is definitely worth the effort, but is…
Grilled Chicken with Blackberry BBQ Sauce — Recipe and video on AM Northwest
When my two favorite seasons – Grilling Season and Berry Season – combine you get grilled chicken with a berry makeover. We joined AM Northwest to cook up our new recipe for Grilled Chicken with Blackberry BBQ Sauce and it was awesome! Berry season is a universal favorite in my household. We take the kids…
Smoked Beef Short Ribs, Red Wine Braised (recipe and video)
We’re upping our short rib game with this recipe for Smoked Beef Short Ribs finished with a Red Wine Braise. This recipe has dinner party or holiday meal written all over it! About a year ago we posted this recipe for short ribs saying it was a work in progress. We love to test and…
Smoked Buffalo Chicken Dip (the VIDEO): and 12 Super Bowl recipes for the grill or smoker
Because the day of Buffalo chicken flavored everything is coming up this weekend. The Super Bowl. To follow up on our ultimate Smoked Buffalo Chicken Wings recipe we have its equivalent, in the form of an incredible dip. Smoked Buffalo Chicken Dip I starts by smoking a whole chicken, then shredding it and mixing it with…
Smoked Buffalo Chicken Wings (the VIDEO!)
We did it. We finally made a video of one of the most popular recipes here on Vindulge. Smoked Buffalo Chicken Wings. One of the challenges of smoking wings is that you’re cooking them at a low temperature, and that’s not conducive to achieving crispy skin (something that’s pretty darn necessary in chicken wings). You get great flavor,…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest (video and recipe)
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool use for canned cranberries at a very unlikely…
Basic Dry Rub Recipe — The Video!
How to make your own basic homemade dry rub for pork or chicken. Have you ever wondered about the mysteries of making your own homemade dry rub? We’ve got a simple formula for making a great homemade dry rub that’s great on barbecued pork and chicken. We get asked ALOT about what our favorite store…
Cooking with Kids on AM Northwest
One of the most precious moments of my life. Getting to cook with my son on AM Northwest. When we were presented with the idea of a segment on cooking with your kids, it fell on a date that Sean couldn’t join (darn day job ;)), so somebody suggested instead of me cooking alone that we…
Hosting an Elegant and Easy Oscar Party on AM Northwest
We were back on AM Northwest! I still pinch myself each time we get the incredible opportunity to share our food with an audience like the awesome folks and viewers of AM Northwest. It’s so surreal!!! This is seriously a dream come true for us, and no matter how many times we go on I…
Smoked Sausage and Hatch Chili Beer Cheese Dip — THE VIDEO!
We made our first video! One thing we’ve been hoping to improve on this year is making it easier for readers to make our recipes. I’m fascinated by some of the cool video recipe sites out there with short instructional food videos (they’re so helpful and fun to watch!). So we thought we’d try our hands…
