Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Add some smoked gravy over the top and you have an incredible meal ready to…
BBQ
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…
Breakfast Sandwich with Smoked Sausage and Bacon
A Breakfast Sandwich with Smoked Sausage and Bacon is an easy and delicious way to start your weekend! It’s never too early in the week to start thinking about weekend brunch plans, especially if your plans involve a smoked sausage and smoked bacon breakfast sandwich. This is one amazing sandwich!!! And unless it involves pancakes or…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Smoked Turkey Chili with Serrano Peppers
This turkey chili is a whole new level of awesomeness. Add a kiss of smoke flavor by smoking the ground turkey, add the bright and slight heat from serrano peppers and impress everyone with this indulgent Smoked Turkey Chili. It’s no secret that turkey can be a bit bland. And when Sean and I first…
Smoked Tomatillo Salsa Verde
Find out how to make this super easy Smoked Tomatillo Salsa Verde using tomatillos roasted in the smoker or grill, and quickly made in the blender. This simple green salsa is fantastic with chips or served over tacos, enchiladas, chicken, sausage, or seafood. This was one of the first recipes we started serving at our…
Seafood Seasoning Recipe – For Grill or Oven
It’s important to have a go to seafood seasoning. From Salmon, to shrimp, to Halibut, this easy homemade seafood seasoning is sugar free, has a touch of heat, a touch of savory, and a punch of flavor for the delicate flavors of seafood. Easy Seafood Seasoning When looking at the best combination for an all…
Smoked Salmon Dip
Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. The Best Smoked Salmon Salmon is one of the first things we cooked when we got…
Steak Skewers with Jalapeño Parsley Chimichurri
Teres Major soaked in a savory beer and rosemary marinade, then grilled to perfection, and topped with a flavorful jalapeño chimichurri sauce. These Steak Skewers are incredible for grilling with friends, tailgating, camping or dinner with your family! When we’re hosting a large crowd, for appetizers, or for a main meal, steak skewers are a…
Easy Pulled BBQ Chicken Sliders — And how to smoke chicken!
Pulled chicken is one of the easiest ways to smoke and serve chicken for a crowd. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish. We love preaching all things chicken. It tends to be an under-appreciated meat. Like a…
Reverse Sear Method — The Best Way to Cook a Steak!
Reverse Sear is simply THE BEST way to cook a steak, both low and slow and hot and fast to get the perfect balance of tenderness and flavor crust. This detailed guide walks through the various styles of reverse sear techniques for a smoker and grill. Post Highlights: Definition of Reverse Sear Reverse Searing in…
Tomahawk Pork Chops – Reverse Seared
You may have cooked pork chops, but these pork tomahawk steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party. Sometimes when we have friends over, it’s fun to have a great visual reaction to the…
Grilled Pork Collar With Citrus Marinade
Pork Collar is a tender cut of well marbled pork with amazing flavor. Perfect for a marinade and roasted on the grill. If you love pork and you haven’t heard of this amazing cut, you need to seek it out and try this grilled version with a delicious citrus marinade. What is Pork Collar? Pork…
Easy BBQ Baked Beans Recipe
Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Serve these beans at your next barbecue and they’re sure to be a hit! One of the very first recipes we served to our friends at the inauguration of our first smoker was BBQ Baked Beans. At the time…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
Smoked Beef Plate Ribs Recipe
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
Vinegar Based BBQ Sauce Recipe (Carolina Style)
An easy and versatile homemade Vinegar Based BBQ Sauce. This recipe is inspired by barbecue in the Carolinas and great on low and slow pork and chicken. This vinegar sauce is tangy with a hint of sweet. We love and respect all worlds of BBQ and various styles of BBQ sauces. For a rundown on different…
Grilled Chicken – How to Grill Perfect Chicken Every Time!
This easy Grilled Chicken comes out perfect every time! Follow these simple steps to get great flavor, crispy skin, and juicy texture for the BEST grilled chicken! Stop overcooking chicken and learn the tips and tricks that pros use! Grilled chicken can be a little intimidating for people. Too often people are afraid of under-cooking chicken,…
Easy Chicken Seasoning Recipe – Sugar Free & Gluten Free
This chicken seasoning is great for grilling or roasting any poultry dish. This seasoning is also sugar free, making it a great high heat rub that won’t burn when placed over direct heat for perfect grilled chicken. But first things first… Is there a difference between a Seasoning and Dry Rub? Seasoning is simply a…
Pulled Pork Sliders with Grilled Pineapple Coleslaw
This recipe for sweet and savory Smoked Pulled Pork Sliders is a take on Asian-meets-Hawaiian flavors with a dry rub of Chinese five spice, dry ginger, and brown sugar, topped with a soy based glaze and a bright pineapple citrus coleslaw. These pulled pork sliders pair perfectly with one of our favorite white wines – dry riesling….
The Best Leftover Brisket Recipes
We’ve got you covered on the best leftover brisket recipes! From brisket nachos to brisket empanadas, we’ve tried it all and compiled this list of all the ways you can used brisket in a new and fresh recipe. Okay okay, so before you make any jokes — “Who the heck ever has leftover brisket?” Or,…
Beef Enchiladas — Made with Smoked Brisket
Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. Burnt Ends BBQ is like meat candy with soft texture and a sweet and tangy sauce finish. First some background on “American Wagyu”. What is American Wagyu? Wagyu (wag-you)…
Smoked Ham Breakfast Hash – Perfect for leftover holiday ham
Ham Breakfast Hash is the perfect use for any leftover ham from your holiday meal. In this case we’re using smoked ham. Dice it up and add to this amazing pork hash dish. Add leeks and the lush crispy potatoes and you have a true crowd pleaser. Ham is definitely a classic for many folks…