We’re finally sharing the secrets to the Ultimate Smoked Turkey for your Thanksgiving Dinner. This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe…
BBQ
Smoked Sausage and Hatch Chile Beer Cheese Dip
Smoked Sausage and Hatch Chile Beer Cheese Dip is the greatest thing to happen to cheesy beer-infused dips since cheddar. Smoked Sausage + Smoked Hatch Chile Peppers + Beer + Cheese = pure bliss. My husband has a thing for cheese. He can’t resist buying a few fancy cheeses whenever he goes to the supermarket,…
Smoked Lamb Chops (Lollipops) Recipe – Vindulge
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into individual lollipop portions for an elegant appetizer or serve two per person for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts of Lamb. When smoked, it really balances out…
Competition Style Smoked Pork Ribs – A Flavor Journey
What you need to know about Competition Style Smoked Pork Ribs, and an explanation of the “3-2-1 Method” of smoking ribs. Find a full video tutorial for these smoked ribs below. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and drowning in sauce….
Smoked Pork Ribs with Asian Spice Rub
Inspired by a variety of Asian flavors, these Smoked Pork Ribs with Asian Spice Rub and Sauce are absolutely incredible! Barbecue can be a very subjective experience, especially if your lens for barbecue style foods is heavily influenced by one of the BBQ classical regions like the Carolinas, Memphis, or Texas. That said, the technique…
Grilled Chicken with Cherry Chipotle BBQ Glaze
This Grilled Chicken is seasoned and then grilled to perfection, and finished with a delicious sweet and spicy (and super simple) Cherry Chipotle BBQ Sauce glaze at the end. Cherry Season has never been so delicious with this cherry chipotle bbq sauce. Cherry Season is in full swing here in Oregon, and they’re everywhere! We…
How to Smoke a Whole Chicken on a Pellet Grill (Recipe)
A step by step guide to smoking a whole roaster chicken on a pellet grill/smoker. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you’ll see just how easy it is to do on your smoker or grill. Smoked Whole Chicken on a Pellet Grill Our collection of…
Dry Brined Smoked Chicken with a Carolina Glaze
This Dry Brined Smoked Chicken is slowly smoked then finished with a Carolina style BBQ sauce glaze. If you’re looking for your next favorite chicken recipe then you’ve gotta try this! I don’t know about you, but I feel like chicken never gets enough barbecue love. At least that’s what life is like around here…
Smoked Beef Brisket Recipe – How to plus Tips and Tricks
The go-to recipe for perfect Smoked Brisket every time, plus tips and tricks on how to smoke beef brisket. At the end of the day, smoking a perfect brisket is not about a recipe or a step by step tutorial, it’s a process you can only learn by practicing. Use this guide to learn what…
Smoked Pork Tenderloin Sandwich – And Beaujolais Wines Perfect for a Picnic
Jazz up your summer picnic with a Smoked Pork Tenderloin Sandwich. They pair fantastic with a glass of refreshing Beaujolais. This post was sponsored by Discover Beaujolais and Honest Cooking. As always all opinions, statements, and recipes are my own. Pin for later As much as we’re all about grilling and backyard barbecues around these…
Sugar Free Smoked Pork Ribs (Keto and Paleo Friendly)
Smoked Pork Ribs with zero added sugar, with a Sugar Free BBQ Sauce making them Keto friendly? Is it possible!? Why yes it can be done! These pork ribs are made with a savory and sweet dry rub that has zero added sugar, as well as an incredible sugar free BBQ sauce that is naturally…
Ultimate Homemade Dry Rub for Pork and Chicken
A fantastic homemade dry rub that’s great on Pork and Chicken This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. How to Make a Homemade Dry Rub We’ve posted pretty extensively on dry rubs before (see…
Smoked Pickled Onion Coleslaw
Not your average backyard cookout coleslaw. This mayo-free and allergy free coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next party. I’ve told you this before. I can’t stand mayo! I know I may be in the minority,…
Grilled Chicken with Ancho Chilies and Prunes
Before you say, “Whaaaaaa the? Prunes and chicken??” Just take a deep breath and trust me. The combination of grill roasted rich prunes and earthy ancho chilies mixed with grilled chicken is a winning combination! So, there’s an awesome group of wine bloggers I’m friends with and we get together (virtually) a couple times a…
Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor! We have an unhealthy addiction to something in my household. I’m almost embarrassed to admit it, but we’re friends right? We have a Kettle chip addiction. But…
Pulled Pork Nachos — Great use for Leftover Smoked Pulled Pork
Got leftover pulled pork? Use it to make these incredible and indulgent smoked pulled pork nachos! Perfect to cook directly on your grill, or in your oven. Guess what? We have a new member of the family. Our grill family that is. Say hi to our new Big Green Egg! And just in time for St….
Classic All-American Cheeseburger — With a Twist!
How to add another element of great flavor to a Classic All-American Cheeseburger. There’s something fun about an over the top gigantic burger with a million additions, but there’s something comforting about a classic. We’re doing a reverse sear method using a grill and wood chunks to give your burgers incredible smoked flavor and that…
Valentine’s Day Recipes for your Smoker or Grill
Avoid the restaurants this year and dine in. Here are 10 ideas for Valentine’s Dinner you can cook on your Smoker or Grill. I used to be one of the many Valentine’s Day haters. You know the ones. Those who harp on the day for being an overly corporate holiday. Hater’s gonna hate. I…
Smoked Tri Tip Mac and Cheese cooked on the grill
Smoked Tri Tip Mac and Cheese is cooked on the grill with perfectly smoked and tender tri tip, mixed with an ultra creamy cheese sauce. It is sure to up your mac and cheese game… by about a million percent. Mac & Cheese Recipe Inspiration If a winery could be my spirit animal it might…
Smoked Chocolate Pot de Crème (no bake)
Smoked cream adds an incredible smoky undertone to a classic Chocolate Pot de Crème. It’s silky, chocolaty, and absolutely indulgent. Check out the recipe and video tutorial for more. For the longest time the hubs would make me my favorite dessert, Pot de Crème, for special occasions (we now stick to one day a year…
Spicy Mango Jalapeño BBQ Sauce (no sugar added)
This Mango BBQ Sauce gets a spicy kick from the jalapeño and is naturally sweetened with mango. There are no added sugars in this recipe, making it a great one for anyone on a low sugar, keto, or paleo diet! Eating a No-Sugar, Low-Sugar Diet Last year the hubs and I did a 10-day sugar…
Our Top 7 Posts of 2017
Our Reader’s Favorite Recipes of 2017 We’re wrapping up this year end with a look back to the top reader favorites of 2017. I know you may be sick of these kinds of posts right now (because they’re EVERYWHERE!!!). But I honestly love them. And I truly enjoy looking back at what people enjoyed on…
Smoked Meatballs in a Cranberry Pinot Noir Sauce (recipe and video)
Smoked meatballs braised in a sweet and savory cranberry Pinot Noir sauce is one of our all time favorite holiday appetizers. It’s always a hit at a party! Guess what? The mystery of the Cranberry Pinot Noir Meatballs has been solved!!! The first time I wrote about this recipe I told you about how we…
Your First Smoked Turkey – Advice from the Pros and Joes
With Thanksgiving coming up, I’ve crowdsourced from pros, hobbyists, friends, and anyone who loves to do Thanksgiving outside for their best advice on smoking your first Thanksgiving Turkey. Now I didn’t grow up on smoked turkeys. My mom would always cook two, both roasted in the oven. One would go straight into this Green Chili…
