Got leftover brisket? Make this Smoked Brisket Chili! Recipe and video tutorial for our favorite chili recipe. We’re also answering all of your controversial questions and concerns regarding this Smoked Brisket Chili! Check it out. Go ahead and insert your jokes about “who the heck has leftover brisket” 😉 I’ve heard them all. The thing…
Food and Wine Pairing
Blueberry Bourbon Baby Back Ribs
Blueberry Bourbon Smoked Baby Back Ribs have incredible rich and savory flavors that will wow your guests next time you smoke ribs. This is a fun smoked baby back rib recipe to try if you want to change up from traditional BBQ flavors. Blueberry season has officially arrived in the Pacific Northwest. I friggin love…
Easy and Tender Smoked Salmon Fillet (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full recipe and video. Salmon is one…
Red Wine Marinated Smoked Tri Tip (recipe and video)
An award-winning recipe for Marinated Smoked Tri Tip from our very first BBQ competition, made with a wine marinated Tri Tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. Scroll to the bottom for the the video. We have learned a lot about smoking tri tip over the years. It has…
Smoked Beef Short Ribs, Red Wine Braised (recipe and video)
We’re upping our short rib game with this recipe for Smoked Beef Short Ribs finished with a Red Wine Braise. This recipe has dinner party or holiday meal written all over it! About a year ago we posted this recipe for short ribs saying it was a work in progress. We love to test and…
Favorite Tools for Grilling Season on AM Northwest – and a Giveaway!
We went back on AM Northwest this week to talk about our favorite tools for grilling and cooked up a simple recipe for a marinated flank steak. You don’t need a million gadgets to get started grilling. We we’re so stoked to go back on AM Northwest to talk about the most wonderful time of the year. Yeah…
Smoked Pork Belly Burnt Ends (recipe and video)
You’ve heard of brisket burnt ends — you know, those magical morsels of beef amazingness. But have you tried them with pork belly? This pork version is super tender, full of flavor and so easy to make. We’ve got the full recipe AND a video tutorial for these incredible smoked pork belly burnt ends for you! I…
Smoked Pulled Pork Enchiladas and Smoker Recipes for Cinco de Mayo
Turn leftover pulled pork into a plate full of incredible enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. Plus several other festive recipes for Cinco de Mayo. It’s time to talk about something serious. Cinco de Mayo. As a Mexican American from central Arizona we love to celebrate this day with all…
Smoked Lamb Burgers with Rosemary Aioli and Pickled Onions
Change up your burger routine with a killer Smoked Lamb Burger with Rosemary Aioli! We’ve been talking a lot about Easter lately, and how I’m just not into ham (what I was raised on eating for Easter dinner). We’ve done Prime Rib a few years in a row now. But this year I’ve had mad…
Smoked Sausage Ragù and Parmesan Polenta
Smoked Sausage Ragù is a simple way to add some smoked flavor to your next ragù sauce. Serve over creamy polenta and pair it with some delicious red wine and you’ve got yourself an awesome dinner. There are several ways to incorporate some smoke flavor to your favorite Italian dishes, like a rich ragù sauce,…
Smoked Coq au Vin — and wines to pair
How to add smoked flavor to a traditional Coq au Vin. After several requests from the photo I posted on Instagram of our Christmas dinner I decided to share some insight… It was just the four of us for Christmas this year. No family. No traveling. Just us. Typically we go big and smoke a prime…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest (video and recipe)
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool use for canned cranberries at a very unlikely…
Smoked Prime Rib (recipe and video)
How to cook the perfect Smoked Prime Rib Roast every time. Plus a recipe and video tutorial on smoking prime rib. Prime rib is a big holiday favorite. It’s dramatic. It’s big. It’s delicious. Let’s be honest, it’s also incredibly expensive! So when we decided to post our recipe and technique for Smoked Prime Rib…
Smoked Tri Tip and Wine Pairing
A fool-proof recipe for easy Smoked Tri Tip. Tri Tip is an easy, quick, and affordable alternative to smoked brisket. Learn the secrets to perfectly smoking this lean and delicious cut of beef from a BBQ caterer. Bonus is this recipe comes with perfect wine pairings! We’ve said it once, and we’ll say it again. We absolutely…
Smoked Pumpkin Ravioli
If you think you’re tired of pumpkin recipes this fall stop right there! The things you can do with a pumpkin and a smoker are just glorious. Remember this smoked pumpkin risotto? Yes, that one. So creamy and savory. Pumpkin doesn’t have to just go onto sweet things (though I am a sucker for pumpkin…
Smoked Pulled Pork Lettuce Wraps with Asian Dipping Sauce
Tired of traditional BBQ sauce? Try this sweet and savory Asian dipping sauce to jazz up your next batch of leftover smoked pulled pork! And since it’s Tuesday, skip the tortilla for Taco Tuesday and make some killer lettuce wraps instead. Boom. We’re total suckers for Taco Tuesday. I blame the Lego Movie. But seriously,…
Smoked Tri-Tip Fajitas
How to get smoke flavor into your fajitas by using Tri-Tip and slice thinly for incredible, tender, smoky, and savory steak fajitas. I think it’s safe to say Tri-Tip has become the number one cut of beef we cook around here lately. It has surpassed brisket, rib eye, and NY strip. The primary reason is that we cook…
Smoked Lamb Meatballs for Incredible Pita Sandwiches
Smoked Lamb Meatballs, made with ground lamb shoulder, are jam-packed with flavor and a offer an awesome way to jazz up any pita sandwich! I never thought I’d be such a lamb fan. We never ate it growing up so I guess I was always a little weary of it. But I’ve really grown to…
Easy Smoked Trout Fillet and Wine Pairing
One of the easiest recipes you’ll find on this site — Smoked trout fillet, made without a brine. When I say “easy” I seriously mean it when it comes to this recipe. This is one of the simplest and tastiest go-to dinners we’ve enjoyed throughout this summer. And this is NOT a cold smoked trout, and it…
Reverse Seared Ribeye Steak Tacos – Stretching your budget
How to take an expensive cut of meat, like a thick cut Ribeye steak, and stretch the portions so that you can have your steak without worry of breaking your budget. This is also a great recipe for any leftover ribeye or prime rib. But before we talk about these budget friendly steak tacos I wanted to…
Last Minute 4th of July Recipe Ideas for your Smoker or Grill
Have you figured out what you’re cooking up for your 4th of July BBQ yet? This holiday is one of my absolute favorites. I feel so strongly about this weekend that it’s one that we block out each year and dedicate it strictly to family and friends. That means we go all out, and our…
Smoked BBQ Tofu Bowls (Vegan)
Smoked BBQ Tofu bowls will please vegans and meat lovers alike. This is an easy, delicious, and healthy(!) vegan and gluten-free recipe for the smoker or grill that everyone will love! Smoked BBQ Tofu for Meat Lovers, Vegetarians, and Vegans We all know that my husband lives and breathes for meat. But he married a…
Smoked Salmon and Dungeness Crab Cakes with Oregon Chardonnay
Smoked Salmon and Dungeness Crab Cakes are what happens when the dynamic duo of Dungeness crab and smoked salmon join forces with a killer Oregon Chardonnay… I have a bit of an obsession with Oregon Chardonnay, and this wine is among my favorites. You might remember that last year I paired the 2013 Knudsen Chardonnay…
Smoked Beef Short Ribs
Beef Short Ribs, smoked slow until rich and incredibly tender. This is the ultimate comfort food. Today we have a recipe I’m super excited about! Smoked beef short ribs, slowly smoked until tender and rich and incredibly delicious. This is what I request every year for Mother’s Day because it’s my favorite meal in the…
