Food and Wine Pairing
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Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
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Smoked Sausage Stuffed Mushrooms
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Albariño Wine Guide
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Syrah Wine Guide
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Pinot Gris (Pinot Grigio) Wine Guide
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Smoked Meatball Sandwiches
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Smoked Lamb Meatballs (for Incredible Pita Sandwiches)
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Easy Tomato Galette (made with puff pastry)
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Smoked Beets with Goat Cheese Ranch
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Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)
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Tomahawk Pork Chops – Reverse Seared
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Easy Smoked Chicken Chili Recipe
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33 4th of July Recipes for the Smoker or Grill
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Smoked Trout With Savory Seafood Seasoning
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Ahi Tuna Ceviche and Wines to Pair
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Learn the Basics of Two-Zone Grilling
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Blueberry Bourbon Baby Back Ribs
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Steak Skewers with Jalapeño Parsley Chimichurri
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Grilled Peach Crostini with Mascarpone and Honey
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Grilled Mac and Cheese with Bacon and Chicken
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Grilled Shrimp Tacos with Lime Crema
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Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
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Red Wine Marinated Smoked Tri Tip
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Seafood Paella (On The Grill)
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Smoked Jalapeño Poppers with Crispy Bacon
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Smoked Pork Chops – Reverse Seared
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Smoked Boneless Leg of Lamb with Herb Rub
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Grilled Salmon – Perfect Every Time!
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Smoked Beef Brisket Nachos (perfect for leftover brisket)
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Smoked Beef Short Rib Stew
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Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze
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Dry Brined Smoked Chicken with a Carolina Glaze
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Grilled NY Strip Steak with Coffee Rub
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Smoked Sausage Lasagna
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A hidden gem in Murcia, Spain – Monastrell
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Comté Photo Preview
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Grilled Mushroom Crostini
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Smoked Tomatillo Salsa Verde
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Meeting Tom Mackey from St. Francis Winery…
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A Chilean Winemaker in Argentina – Meet Aurelio Montes Jr. of Kaiken Winery