Food and Wine Pairing

Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin

Smoked Sausage Stuffed Mushrooms

Albariño Wine Guide

Syrah Wine Guide

Pinot Gris (Pinot Grigio) Wine Guide

Smoked Meatball Sandwiches

Smoked Lamb Meatballs (for Incredible Pita Sandwiches)

Easy Tomato Galette (made with puff pastry)

Smoked Beets with Goat Cheese Ranch

Uses for leftover smoked beef brisket – Smoked Beef Brisket Chili (recipe and wine pairing)

Tomahawk Pork Chops – Reverse Seared

Easy Smoked Chicken Chili Recipe

33 4th of July Recipes for the Smoker or Grill

Smoked Trout With Savory Seafood Seasoning

Ahi Tuna Ceviche and Wines to Pair

Learn the Basics of Two-Zone Grilling

Blueberry Bourbon Baby Back Ribs

Steak Skewers with Jalapeño Parsley Chimichurri

Grilled Peach Crostini with Mascarpone and Honey

Grilled Mac and Cheese with Bacon and Chicken

Grilled Shrimp Tacos with Lime Crema

Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce

Red Wine Marinated Smoked Tri Tip

Seafood Paella (On The Grill)

Smoked Jalapeño Poppers with Crispy Bacon

Smoked Pork Chops – Reverse Seared

Smoked Boneless Leg of Lamb with Herb Rub

Grilled Salmon – Perfect Every Time!

Smoked Beef Brisket Nachos (perfect for leftover brisket)

Smoked Beef Short Rib Stew

Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze

Dry Brined Smoked Chicken with a Carolina Glaze

Grilled NY Strip Steak with Coffee Rub

Smoked Sausage Lasagna

A hidden gem in Murcia, Spain – Monastrell

Comté Photo Preview

Grilled Mushroom Crostini

Smoked Tomatillo Salsa Verde

Meeting Tom Mackey from St. Francis Winery…

A Chilean Winemaker in Argentina – Meet Aurelio Montes Jr. of Kaiken Winery