Wine Marinated Beef Skewers make for an amazing holiday appetizer cooked on the grill. This easy 5 ingredient marinade, and simple cranberry sauce topping, makes for quick preparation and fast grilling. This festive appetizer has holiday party written all over it. Many of us will have leftover cranberry sauce unused from Thanksgiving that we need…
Food and Wine Pairing
Smoked Prime Rib With Horseradish Butter
Learn the best way to make smoked Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and…
Grilled Rack of Pork with Apricot Herb Glaze
This bone-in Grilled Rack of Pork finished with an Apricot Glaze is an easy and crowd pleasing recipe for a crowd. A rack of pork is a perfect holiday or special occasion meal, and a great alternative to the traditional beef roasts. When we have friends over for a special occasion, or looking for holiday…
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…
Grilled Filet Mignon with Mushroom Brown Butter Sauce
Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! What is Filet Mignon – The Cut If you want…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Wild Mushroom Soup with Sherry and Thyme
A hearty Wild Mushroom Soup is the ultimate comfort food in our house. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup. This soup was also adapted from our very first cooking class we ever took, and in some ways launched our food and…
Smoked Tomatillo Salsa Verde
Find out how to make this super easy Smoked Tomatillo Salsa Verde using tomatillos roasted in the smoker or grill, and quickly made in the blender. This simple green salsa is fantastic with chips or served over tacos, enchiladas, chicken, sausage, or seafood. This was one of the first recipes we started serving at our…
Smoked Salmon Dip
Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. The Best Smoked Salmon Salmon is one of the first things we cooked when we got…
Steak Skewers with Jalapeño Parsley Chimichurri
Teres Major soaked in a savory beer and rosemary marinade, then grilled to perfection, and topped with a flavorful jalapeño chimichurri sauce. These Steak Skewers are incredible for grilling with friends, tailgating, camping or dinner with your family! When we’re hosting a large crowd, for appetizers, or for a main meal, steak skewers are a…
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Tomahawk Pork Chops – Reverse Seared
You may have cooked pork chops, but these pork tomahawk steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party. Sometimes when we have friends over, it’s fun to have a great visual reaction to the…
Grilled Pork Collar With Citrus Marinade
Pork Collar is a tender cut of well marbled pork with amazing flavor. Perfect for a marinade and roasted on the grill. If you love pork and you haven’t heard of this amazing cut, you need to seek it out and try this grilled version with a delicious citrus marinade. What is Pork Collar? Pork…
Easy Tomato Galette (made with puff pastry)
Our Tomato Galette Recipe is a great way to use fresh summer tomatoes! This galette recipe is super easy by using a store bought puff pastry, and cooked directly ON THE GRILL! No need to heat up the house with your oven. Nothing. I repeat. Nothing beats the flavor of fresh summer tomatoes when they’re…
Grilled Shrimp with Garlic Wine Butter Sauce
Grilled Shrimp with Garlic White Wine Butter Sauce is quick and easy and can be made on the grill or adapted for the stove top. Shrimp is a regular thing in our family. The hubby is usually craving beef, and I’m often in need of a beef break (yes, that’s a thing). Seafood, or specifically…
Grilled Shrimp Cocktail with Sriracha Cocktail Sauce
Grilled Shrimp Cocktail features a Spicy Sriracha Cocktail Sauce that is easily adaptable. Perfect for cookouts, tailgating, parties, and holidays! Forget those store-bought ready-made shrimp cocktails. This one is jam packed with flavor, and super easy to make. You and your guests are gonna love this! Like many, I’m a sucker for shrimp cocktail. But…
Grilled Peach Crostini with Mascarpone and Honey
Grilled Peach Crostini with Mascarpone and Honey is the perfect summer appetizer. Grilling peaches is a must during the summer months! Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach wedge, and topped with honey and a drizzle of aged balsamic and…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
Smoked Beef Plate Ribs Recipe
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
Apricot Glazed Grilled Chicken Recipe
Apricot Glazed Grilled Chicken is quick, easy, and oh so delicious. Add lime for a citrus pop and fresh diced jalapeño and you have a lip smacking dish for your next grill night. We can’t get enough grilled chicken recipes around here. It’s a weekly staple, and our kids love this healthy protein! This version spends a…
Pulled Pork Sliders with Grilled Pineapple Coleslaw
This recipe for sweet and savory Smoked Pulled Pork Sliders is a take on Asian-meets-Hawaiian flavors with a dry rub of Chinese five spice, dry ginger, and brown sugar, topped with a soy based glaze and a bright pineapple citrus coleslaw. These pulled pork sliders pair perfectly with one of our favorite white wines – dry riesling….
The Best Recipes for Leftover Brisket
We’ve got you covered on the best uses for leftover brisket! From brisket nachos to brisket empanadas, we’ve tried it all and compiled this list of all the ways you can used brisket in a new and fresh recipe. Okay okay, so before you make any jokes — “Who the heck ever has leftover…
Beef Enchiladas — Made with Smoked Brisket
Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. Burnt Ends BBQ is like meat candy with soft texture and a sweet and tangy sauce finish. First some background on “American Wagyu”. What is American Wagyu? Wagyu (wag-you)…