Our Reader’s Favorite Recipes of 2017 We’re wrapping up this year end with a look back to the top reader favorites of 2017. I know you may be sick of these kinds of posts right now (because they’re EVERYWHERE!!!). But I honestly love them. And I truly enjoy looking back at what people enjoyed on…
Food and Wine Pairing
Smoked Meatballs in a Cranberry Pinot Noir Sauce (recipe and video)
Smoked meatballs braised in a sweet and savory cranberry Pinot Noir sauce is one of our all time favorite holiday appetizers. It’s always a hit at a party! Guess what? The mystery of the Cranberry Pinot Noir Meatballs has been solved!!! The first time I wrote about this recipe I told you about how we…
Grilled Pork Tenderloin Medallions with Bacon, Apple, Onion Chutney
A delicious grilled twist on pork chops and applesauce. Grilled Pork Tenderloin Medallions with Bacon, Apple, Onion Chutney. Remember when I told you we moved to a hazelnut farm in the country? Well not only are we surrounded by four acres of hazelnut trees, but we also have tons of berry and fruit trees as…
Reverse Seared Pork Chops (recipe and video) With Wine Pairing
These ain’t your mama’s pork chops! These reverse seared pork chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop. Sometimes when I hear people turn their noses at the idea of pork chops, I can’t help but ask them why they dislike…
Smoked Pulled Lamb Sliders
Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible pulled lamb sliders. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. But have you tried the same method with a lamb shoulder, and using that elegant,…
Smoked Brisket Chili (recipe and video)
Got leftover brisket? Make this smoked brisket chili! Recipe and video tutorial for our favorite chili recipe. We’re also answering all of your controversial questions and concerns regarding this Smoked Brisket Chili chili! Check it out. Go ahead and insert your jokes about “who the heck has leftover brisket” 😉 I’ve heard them all. The…
Grilled Garlic Chardonnay Shrimp
How about a surf and turf for your next date night? This garlic chardonnay shrimp is quick and easy and can be made side by side with your favorite cut of beef. This post was sponsored by Sequoia Grove. All opinions stated are my own. We’ve been a bit MIA around here and for good…
Blueberry Bourbon Rosemary Smoked Ribs
Blueberry Bourbon Smoked Ribs have incredible rich and savory flavors that will wow your guests next time you smoked ribs. Blueberry season has officially arrived in the Pacific Northwest. I friggin love blueberries. To me, they’re the perfect berry – not too sweet, not too messy, they hold up well, and they freeze like a…
Easy and Tender Smoked Salmon Fillet (recipe and video)
Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, smoked to perfection. We’ve got our secrets to great tender salmon, along with a video. Salmon is one of my favorite things to cook on the smoker or grill. But too often…
Red Wine Marinated Smoked Tri Tip (recipe and video)
An award-winning recipe for Smoked Tri Tip from our very first BBQ competition, made with a wine marinated smoked trip tip and smoked slowly to perfection. Serve alone or with a delicious chimichurri sauce. Da bomb! Scroll to the bottom for the the video. We have learned a lot about smoking tri tip. It has evolved…
Smoked Beef Short Ribs, Red Wine Braised (recipe and video)
We’re upping our short rib game with this recipe for Smoked Beef Short Ribs finished with a Red Wine Braise. This recipe has dinner party or holiday meal written all over it! About a year ago we posted this recipe for short ribs saying it was a work in progress. We love to test and…
Favorite Tools for Grilling Season on AM Northwest – and a Giveaway!
We went back on AM Northwest this week to talk about our favorite tools for grilling and cooked up a simple recipe for a marinated flank steak. You don’t need a million gadgets to get started grilling. We we’re so stoked to go back on AM Northwest to talk about the most wonderful time of the year. Yeah…
Smoked Pork Belly Burnt Ends (recipe and video)
You’ve heard of brisket burnt ends — you know, those magical morsels of beef amazingness. But have you tried them with pork belly? This pork version is super tender, full of flavor and so easy to make. We’ve got the full recipe AND a video tutorial for these incredible smoked pork belly burnt ends for you! I…
Smoked Pulled Pork Enchiladas and Smoker Recipes for Cinco de Mayo
Turn leftover pulled pork into a plate full of incredible enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. Plus several other festive recipes for Cinco de Mayo. It’s time to talk about something serious. Cinco de Mayo. As a Mexican American from central Arizona we love to celebrate this day with all…
Smoked Lamb Burgers with Rosemary Aioli and Pickled Onions
Change up your burger routine with a killer Smoked Lamb Burger with Rosemary Aioli! We’ve been talking a lot about Easter lately, and how I’m just not into ham (what I was raised on eating for Easter dinner). We’ve done Prime Rib a few years in a row now. But this year I’ve had mad…
Smoked Sausage Ragù and Parmesan Polenta
Smoked Sausage Ragù — A simple way to add some smoked flavor to your next ragù sauce. Serve over some creamy polenta and pair it with some Pedroncelli wines and you’ve got yourself an awesome dinner. There are several ways to incorporate some smoke flavor to your favorite Italian dishes, like a rich ragù sauce,…
Smoked Coq au Vin — and wines to pair
How to add smoked flavor to a traditional Coq au Vin. After several requests from the photo I posted on Instagram of our Christmas dinner I decided to share some insight… It was just the four of us for Christmas this year. No family. No traveling. Just us. Typically we go big and smoke a prime…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest (video and recipe)
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool use for canned cranberries at a very unlikely…
Smoked Prime Rib (recipe and video)
How to cook the perfect Smoked Prime Rib Roast every time. Plus a recipe and video tutorial on smoking prime rib. Prime rib is a big holiday favorite. It’s dramatic. It’s big. It’s delicious. Let’s be honest, it’s also incredibly expensive! So when we decided to post our recipe and technique for Smoked Prime Rib…
Smoked Tri-Tip and Wine Pairing
A simple recipe for smoked Tri -Tip. Tri-Tip is an easy, quick, and affordable alternative to smoked brisket. Learn the secrets to perfectly smoking this lean and delicious cut of beef from a BBQ caterer. We’ve said it once, and we’ll say it again. We friggin’ love Smoked Tri-Tip around these parts! It’s the #1 cut of…
Smoked Pumpkin Ravioli
If you think you’re tired of pumpkin recipes this fall stop right there! The things you can do with a pumpkin and a smoker are just glorious. Remember this smoked pumpkin risotto? Yes, that one. So creamy and savory. Pumpkin doesn’t have to just go onto sweet things (though I am a sucker for pumpkin…
Smoked Pumpkin Risotto with Smoked Bacon
For something different this fall try smoking a pumpkin at a low heat, slowly roasting, then adding the cooked puree into a creamy risotto dish. Smoke + pumpkin + risotto + wine = pure fall love. I’m not one to jump on the fall bandwagon very easily. My motto is summer forever! Therefore it takes me a while…
Smoked Pulled Pork Lettuce Wraps with Asian Dipping Sauce
Tired of traditional BBQ sauce? Try this sweet and savory Asian dipping sauce to jazz up your next batch of leftover smoked pulled pork! And since it’s Tuesday, skip the tortilla for Taco Tuesday and make some killer lettuce wraps instead. Boom. We’re total suckers for Taco Tuesday. I blame the Lego Movie. But seriously,…
Smoked Tri-Tip Fajitas
How to get smoke flavor into your fajitas by using Tri-Tip and slice thinly for incredible, tender, smoky, and savory steak fajitas. I think it’s safe to say Tri-Tip has become the number one cut of beef we cook around here lately. It has surpassed brisket, rib eye, and NY strip. The primary reason is that we cook…
![Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge](http://scontent-lax3-1.cdninstagram.com/vp/b99e3b471ab17b0374c8e9b885ac3816/5CE0FE1C/t51.2885-15/sh0.08/e35/c0.3.990.990a/s640x640/49857078_578491109242257_8840334675282953067_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com "Pork butt. What can I say. It’s the gift that keeps on giving. Smoke one up on the weekend, devour as much as your heart (and stomach) desires, then store allllll the leftovers for all the things throughout the week -- starting with pulled pork tacos (because Tuesday).
Then tomorrow morning for breakfast, use even more leftover pulled pork for the most indulgent pulled pork hash. That’s right. You’ll thank me in the morning! 😬
[Recipes for all the pulled pork love can be found over on vindulge.com]
🔥🔥🔥
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.
.
.
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#tacotuesday #smokedporkbutt #tacos #pulledporktacos #smokedpulledpork #pulledpork #porkbutt #porkshoulder #bbqaddiction #leftovers #bbqnation #feedfeed #eeeeeats #forkyeah #huffposttaste #buzzfeast #f52grams #tacos #nwbbqcrew #grillinfools #forkfeed #beautifulcuisines #northwestbbqcrew #fwx #vindulge")
