Change up your burger routine with these killer Smoked Lamb Burgers with Rosemary Aioli!
We’ve been talking a lot about Easter lately, and how I’m just not into ham (what I was raised on eating for Easter dinner). We’ve done Prime Rib a few years in a row now. But this year I’ve had mad cravings for lamb. Not sure why.
All this lamb talk got us craving the protein, and thus we’ve been eating it a lot lately, but not how you might expect. We’ve been doing some fun stuff, like making meatballs, and most recently lamb burgers topped with homemade pickled onions.
Hot damn. What a fantastic plate of pure deliciousness!