Teres Major soaked in a savory beer and rosemary marinade, then grilled to perfection, and topped with a flavorful jalapeño chimichurri sauce. These Steak Skewers are incredible for grilling with friends, tailgating, camping or dinner with your family! When we’re hosting a large crowd, for appetizers, or for a main meal, steak skewers are a…
Beef
Grilled Picanha Steak with Mushroom Cream Sauce
Often referred to as one of the butcher cuts, this top sirloin cap, or Picanha, is a tender and flavorful cut of beef. We add to the beefy flavor of this steak and top it with a savory mushroom cream sauce. Often seen on skewers over a rotisserie flame, our take on the Picanha is…
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Coffee and Ancho Chili Steak Rub
Coffee and Ancho Chili Steak Rub is a great and easy steak rub. The coffee grounds are balanced with the savory flavor of granulated garlic and very little heat. Add to your favorite cut of beef steak for a savory and earthy finish. Why Coffee in a Dry Rub? Coffee combined with a heat element…
Reverse Sear Method — The Best Way to Cook a Steak!
Reverse Sear is simply THE BEST way to cook a steak, both low and slow and hot and fast to get the perfect balance of tenderness and flavor crust. This detailed guide walks through the various styles of reverse sear techniques from the smoker and grill, to the oven. Post Highlights: Definition of Reverse Sear…
Grilled Bavette Steak with Whiskey Peppercorn Sauce
The bavette steak is the greatest steak you need to know about. Tender like skirt steak, and full of flavor, this Grilled Bavette Steak with a decadent Whiskey Peppercorn Sauce will be your go to option for tender and flavorful steak. What Cut of Meat is Bavette Steak? Bavette steak, or flap steak, comes from…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
Smoked Beef Plate Ribs Recipe
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
The Best Recipes for Leftover Brisket
We’ve got you covered on the best uses for leftover brisket! From brisket nachos to brisket empanadas, we’ve tried it all and compiled this list of all the ways you can used brisket in a new and fresh recipe. Okay okay, so before you make any jokes — “Who the heck ever has leftover…
Beef Enchiladas — Made with Smoked Brisket
Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. We are teaming up with Mishima Reserve to bring you an amazing cut of American Wagyu brisket and our favorite meat candy, beef burnt ends! This post is sponsored…
Grilled Hanger Steak with Red Wine Reduction Sauce
How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat, but are full of incredible flavor. Find out how to perfectly cook a hanger steak on the grill. Hanger Steaks are a go-to around here. They’re easy…
Smoked (BBQ) Stuffed Meatloaf
This Smoked Stuffed Meatloaf is pure indulgence! The tender meat is jam packed with flavor, then stuffed with creamy mozzarella cheese, and smoked on the grill, and finally finished with a spicy Sriracha ketchup. This is the meatloaf of dreams. I was never a meatloaf fan growing up. No offense, mom, but you had other talents!…
Smoked Stuffed BBQ Meatballs
These smoked meatballs are stuffed with gooey mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze. The ultimate game day food or appetizer for your next gathering. We don’t mess around with meatballs around here. I like to pack them with bold or unique flavors. Whether we’re going with…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
A fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease us whenever we publish a recipe…
The Best Italian Red Wines to Pair with a Great Steak
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Ever wonder what to pair with a great steak other than Cabernet Sauvignon? I’ve listed some of my favorites, and you might be surprised. When it comes to pairing wine with a great…
Smoked Beef Brisket Recipe – How to plus Tips and Tricks
The go-to recipe for perfect Smoked Brisket every time, plus tips and tricks on how to smoke beef brisket. At the end of the day, smoking a perfect brisket is not about a recipe or a step by step tutorial, it’s a process you can only learn by practicing. Use this guide to learn what…
Grilled Flank Steak Salad
A simple and delicious recipe for Grilled Flank Steak marinated in a savory soy and rosemary mix. Perfect for a hearty Grilled Flank Steak Salad, or filling for a sandwich. You’ve gotta try this incredible and full flavored steak! Pin for later We’ve been dusting off some old favorite recipes lately and giving them new…
Classic All-American Cheeseburger — With a Twist!
How to add another element of great flavor to a Classic All-American Cheeseburger. There’s something fun about an over the top gigantic burger with a million additions, but there’s something comforting about a classic. We’re doing a reverse sear method using a grill and wood chunks to give your burgers incredible smoked flavor and that…
Carne Asada — Skirt Steak Tacos (Recipe and Video)
Carne Asada Tacos made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal. My girlfriend Katy recently texted me a recipe for Carne Asada she made for her husband’s birthday dinner. She expressed her disappointment because of the recipe and wondered why. She followed it to a…
Grilled New York Strip Steak with Coffee Marinade and Rub
Coffee adds great flavor to both a marinade and dry rub for a grilled New York Strip Steak. This recipe for coffee marinated steak is easy enough for a weeknight, but indulgent enough for a special occasion. For years I used to give Sean a hard time for being obsessed with visiting Starbucks on a…
Valentine’s Day Recipes for your Smoker or Grill
Avoid the restaurants this year and dine in. Here are 10 ideas for Valentine’s Dinner you can cook on your Smoker or Grill. I used to be one of the many Valentine’s Day haters. You know the ones. Those who harp on the day for being an overly corporate holiday. Hater’s gonna hate. I…
Smoked Tri Tip Mac and Cheese cooked on the grill
Smoked Tri Tip Mac and Cheese is cooked on the grill with perfectly smoked and tender tri tip, mixed with an ultra creamy cheese sauce. It is sure to up your mac and cheese game… by about a million percent. Mac & Cheese Recipe Inspiration If a winery could be my spirit animal it might…
Red Wine Marinated Grilled Skirt Steak
Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. It is great for weeknight meals, or your next Taco Night. Since moving to the country we’ve had to get serious about weeknight dinners. Before, when we lived minutes away from several grocery…
