Pinot Noir
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Smoked Cranberry Meatballs (in a Cranberry Red Wine Sauce)
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Easy and Tender Smoked Salmon Recipe
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3 Course Meal Idea: Grilled Salmon Dinner
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Thanksgiving Wine Guide
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Smoked Pork Tenderloin with Smoked Blackberry Bourbon Sauce
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Sparkling Wines to Ring in the New Year!
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Pinot Noir BBQ Sauce Recipe
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Smoked Lamb Burgers with Rosemary Aioli and Pickled Onions
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Ribeye Steak Tacos – Reverse Seared for the Most Amazing Flavor
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Smoked Coq au Vin – A Twist on a Traditional French Comfort Food
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Smoked Brisket Pizza
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Smoked Sausage and Lentil Soup
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Smoked Tri Tip and Wine Pairing
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Weekend Wine Love — Winter Comfort
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Holiday Wine Gift Ideas – Stoller Family Estate
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Smoked Sausage Stuffed Mushrooms
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Red Wine Marinated Smoked Tri Tip
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Back to Bourgogne: An introduction to Burgundy wines
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Grilled Salmon – Perfect Every Time!
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Knudsen Vineyards — from vineyard to bottle
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The Brooks Blending Experience Photo Essay & New Print Article on Oregon Wine Press
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¡Salud! — 25 years of Making a Difference in the Willamette Valley
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12 Wines to Keep Summer Alive!
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12 Wines for Fall Sipping
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Winter Reds — January 2018
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February Wine Favorites
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Grilled Mushroom Crostini
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12 Wines for Spring Sipping
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15 Awesome Summer Wines
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12 Wines for Spring
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Smoked Tomatillo Salsa Verde
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Rosé Wines (mostly from Oregon) for the Summer of 2019
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Spring 2020 Wine Finds
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Winery Spotlight: Phelps Creek Vineyards, Hood River OR
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¡Salud! Oregon Pinot Noir Auction Raises Over $725,000 at Annual Event!
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8 Rosé Wines to Kick off Spring