Grilled Salmon is one of our favorite fish to grill, with a rich flavor and juicy texture. Learn how to cook salmon steaks on the grill perfectly every time with these easy techniques. Selecting Salmon for Grilling There are many salmon species out there. Some are better for grilling because they tend to be larger…
Red Wines
Mulled Wine Recipe
Mulled Wine is a comforting winter drink made from a blend of red wine, spices, and citrus, served warm. This holiday classic is perfect for sitting by the fire or serving as a cocktail at your holiday parties. This easy traditional holiday cocktail comes together in less than 10 minutes! Mulled Wine Mulled wine, also…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Pairing Wine with a Beef Holiday Rib Roast
Looking for the best wines to pair with your holiday beef roast this year? Look no further! We’ve got the ultimate guide to pairing wine with your Holiday Roast. This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own….
Wine Marinated Beef Skewers with Cranberry Sauce
Wine Marinated Beef Skewers make for an amazing holiday appetizer cooked on the grill. This easy 5 ingredient marinade, and simple cranberry sauce topping, makes for quick preparation and fast grilling. This festive appetizer has holiday party written all over it. Many of us will have leftover cranberry sauce unused from Thanksgiving that we need…
Thanksgiving Wine Guide
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I am a traditionalist when it comes to this meal, and my advice has remained the same year after year. The most important…
Smoked Prime Rib With Horseradish Butter
Learn the best way to cook Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and make!…
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…
Grilled Filet Mignon with Mushroom Brown Butter Sauce
Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! What is Filet Mignon – The Cut If you want…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Steak Skewers with Jalapeño Parsley Chimichurri
Teres Major soaked in a savory beer and rosemary marinade, then grilled to perfection, and topped with a flavorful jalapeño chimichurri sauce. These Steak Skewers are incredible for grilling with friends, tailgating, camping or dinner with your family! When we’re hosting a large crowd, for appetizers, or for a main meal, steak skewers are a…
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Tomahawk Pork Chops – Reverse Seared
You may have cooked pork chops, but these pork tomahawk steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party. Sometimes when we have friends over, it’s fun to have a great visual reaction to the…
Grilled Pork Collar With Citrus Marinade
Pork Collar is a tender cut of well marbled pork with amazing flavor. Perfect for a marinade and roasted on the grill. If you love pork and you haven’t heard of this amazing cut, you need to seek it out and try this grilled version with a delicious citrus marinade. What is Pork Collar? Pork…
Grilled Shrimp with Garlic Wine Butter Sauce
Grilled Shrimp with Garlic White Wine Butter Sauce is quick and easy and can be made on the grill or adapted for the stove top. Shrimp is a regular thing in our family. The hubby is usually craving beef, and I’m often in need of a beef break (yes, that’s a thing). Seafood, or specifically…
Smoked Beef Plate Ribs Recipe
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
12 Wines for Spring
12 Wine Recommendations Fantastic for Spring. From light bodied to full, white to red, there’s a wine for all occasions this season. I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we…
Double Smoked Ham with Cherry Bourbon Glaze
Smoking a store bought cured ham gives the ham what’s called a double smoke, or twice smoke. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. I wasn’t much of a ham person growing up. We…
Grilled Hanger Steak with Red Wine Reduction Sauce
How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat, but are full of incredible flavor. Find out how to perfectly cook a hanger steak on the grill. Hanger Steaks are a go-to around here. They’re easy…
Back to Bourgogne: An introduction to Burgundy wines
A beginner lesson on the wines of the Burgundy (Bourgogne) region of France. Good Burgundies can be life changing. They are the kinds of wines that, in the 60’s and 70’s, motivated crazy folks to pack up and plant vineyards in Oregon, because they saw the potential for the kinds of life changing wines they…
Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket
A fantastic use for any leftover smoked brisket — Smoked Brisket Grilled Cheese Sandwiches! (*UPDATE* — You can view us cooking up this combo of Smoked Brisket Grilled Cheese Sandwiches and Smoked Tomato Bisque over on AM Northwest.) We get a lot of folk on social media who tease us whenever we publish a recipe…
Smoked Beef Short Rib Stew
How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew. You’re going to go crazy for this Smoked Beef Short Rib Stew recipe! Beef short ribs were a game changer for me. Years ago, before we bought our first smoker, I was a (mostly) vegetarian. …
Grilled Chicken with a Cranberry Chipotle Citrus Glaze
Jazz up Grilled Chicken with a sweet and spicy Cranberry Chipotle Citrus Glaze. This chicken is sweet, spicy, tangy, and a perfect match for a bottle of Beaujolais! We’re always looking for new and exciting ways to jazz up chicken around here, especially when it comes to finding something to pair with a specific bottle…
Hazelnut Crusted Grilled Duck with Red Wine Sauce
Grilled Duck is decadent with a hazelnut crust, and then topped with an elegant and light red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening. This post was sponsored by Loire Valley Wines and Honest Cooking. As always all opinions, statements,…
