Name: Vinegar Based BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 cups
Ingredients: 2 cups apple cider vinegar; 1 cup ketchup; 1/2 cup brown sugar; 1/4 cup hot sauce, (we err towards a savory style hot sauce); 2 tablespoons chili powder; 2 tablespoons whole peppercorn; 1 tablespoon salt; 1 tablespoon red chili pepper flakes; 1 teaspoon dry mustard

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An easy and basic homemade Vinegar Based BBQ Sauce. This recipe is inspired by barbecue in the Carolina’s and great on low and slow pork and chicken.

We love and respect all worlds of BBQ and various styles of BBQ sauces. For a rundown on different styles of sauces see this Guide to Regional BBQ Sauces.

This barbecue sauce is inspired by a Carolina style, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that’s great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based sauce which is another amazing Carolina gem.

When I think of Carolina style BBQ I think of whole hog smoking, ribs, and all things pork. Pork isn’t everything, but is a big influence among the greatest pit masters throughout the region. Because of the acidity, we find this style of sauce to be a great pairing for BBQ and wine or to adapt with a little bit of fruit jam.

Vinegar Based BBQ Sauce Recipe

Different Styles of BBQ Sauces and Recipes for Three Styles

Vinegar Based BBQ Sauce

Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken.

5 from 2 votes

Print Rate

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: cups

Author: Mary Cressler | Vindulge

Ingredients

2 cups apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/4 cup hot sauce, we err towards a savory style hot sauce
2 tablespoons chili powder
2 tablespoons whole peppercorn
1 tablespoon salt
1 tablespoon red chili pepper flakes
1 teaspoon dry mustard

Instructions

Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.

Notes

For more heat, add more chili pepper flakes and let it sit unstrained for a period of time.

Want to jazz up this sauce? Try adding mustard and honey!

Mustard Based BBQ Sauce

Ingredients:

2 Cups Vinegar Based Sauce (from above)
1 Tablespoon honey
¼ cup Dijon mustard (I find yellow mustard a touch acidic)

Instructions:

Combine all ingredients in a saucepan and heat up, whisk to incorporate the honey and mustard until a simmer, then turn off heat. If you like it a sweeter style, just add more honey.

Tried this recipe? We would love to see!Mention @vindulge or use the hashtag #vindulge!

Want More BBQ Sauce Recipes?

And for a rundown on different styles of BBQ sauces, check out this post.

*This recipe was originally published in 2014 on this post, and updated with photos for this post.

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