Our Smoked Tri Tip Recipe is a West Coast inspired cut that is tender, full of flavor, and incredible when smoked, grilled or reverse seared. Learn the secrets for perfect Smoked Tri Tip from a professional BBQ caterer. Smoked Tri Tip Highlights Smoking tri tip adds rich smoky flavor while leaving the roast tender. Simple…
Wine
Easy Smoked Roast Beef with Herb Seasoning
Smoked Roast Beef made with a Top Sirloin Roast is delicious and also more affordable than cuts like Prime Rib or Tenderloin. Add a simple herbed seasoning and a kiss of smoke flavor and you have an amazing smoked beef roast great for a special occasion or holiday, or use for the most amazing roast…
Pellet Grilled Chicken Thighs Recipe
Pellet Grill Chicken Thighs are delicious cooked on any kind of pellet grill. Learn how to cook perfect BBQ grilled chicken on your Traeger Grill or Pellet smoker on high heat in less than 30 minutes. We love to grill chicken over a charcoal grill for great texture and crispy skin. But you can still…
Blackened Salmon Steaks on the Grill
The rich flavor of Blackened Salmon is enhanced with the herbal and earthy flavor of Blackened Seasoning. This Blackened Salmon Steaks Recipe is an easy and quick way to make grilled salmon in less than 30 minutes. Blackened Seasoning is a specific seasoning that was created by Chef Paul Prudhomme to mimic grilled flavor in…
Smoked Cuban Sandwich (aka The Smoking Cubano)
What could be better than a classic Cuban Sandwich Recipe? You know, the pressed sandwich made with roasted pork, ham, Swiss cheese, pickles, mustard, served hot on a soft French Roll. A smoked Cuban Sandwich made with smoked pork shoulder! This has to be one of the best pork sandwiches out there. A classic Cuban…