How to cook Smoked Prime Rib Roast is a question thousands of backyard cooks ask each month across the web. We put together a comprehensive guide and video on smoking perfect Prime Rib every time. Let us help you be the holiday hero for this magical cut of beef! Looking for other ideas? Check out…
Holidays
Smoked Corned Beef
Smoked Corned Beef is a great way to take the classic St. Patrick’s Day dish and give it a smoky twist. This recipe is for a pre-corned beef cut that most commonly is a brisket flat. This is a classic comfort dish that’s great for a family dinner or to be enjoyed for your St….
Shepherd’s Pie Cooked on the Grill
This classic Shepherd’s Pie is comforting, healthy(!), delicious, and cooked on the grill or smoker for added flavor. Anything you can cook in your oven or stovetop you can cook on the grill, and it’s so much more fun (and flavorful!), including this take on a Grilled Shepherd’s Pie! What is Shepherd’s Pie? Called a…
Mulled Wine Recipe
Mulled Wine is a comforting winter drink made from a blend of red wine, spices, and citrus, served warm. This holiday classic is perfect for sitting by the fire or serving as a cocktail at your holiday parties. This easy traditional holiday cocktail comes together in less than 10 minutes! Mulled Wine Mulled wine, also…
Grilled Bacon Wrapped Dates with Smoked Honey
Bacon Wrapped Dates are an amazing sweet and savory appetizer for a crowd, and can easily be cooked on the grill for even more flavor. Stuffed with goat cheese and topped with a thyme smoked honey, this take on a classic will really wow your guests! Grilled bacon wrapped dates is the perfect appetizer for…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
Pomegranate Mimosa
A delicious and festive 4-ingredient Pomegranate Mimosa made with sparkling wine, Cointreau, and pomegranate juice (plus garnish). The perfect cocktail recipe for holiday parties! The Holiday Season is officially here (wohoo), and along with that comes the decorations, music, lights, shopping, and my favorite part, the holiday parties! Parties filled with good friends, good food,…
Roasted Chestnuts Over an Open Fire – Holiday Appetizer
Roasting Chestnuts over an open fire or charcoal is a great holiday entertainment idea, as well as a delicious snack. This easy guide will walk you through the tools needed and a delicious Roasted Chestnut recipe that will make you a holiday hero. Picture this: you’re hosting a holiday party, and decide to move the…
Pairing Wine with a Beef Holiday Rib Roast
Looking for the best wines to pair with your holiday beef roast this year? Look no further! We’ve got the ultimate guide to pairing wine with your Holiday Roast. This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own….
Wine Marinated Beef Skewers with Cranberry Sauce
Wine Marinated Beef Skewers make for an amazing holiday appetizer cooked on the grill. This easy 5 ingredient marinade, and simple cranberry sauce topping, makes for quick preparation and fast grilling. This festive appetizer has holiday party written all over it. Many of us will have leftover cranberry sauce unused from Thanksgiving that we need…
Red Wine Cranberry Sauce Recipe
Jazz up your holiday Cranberry Sauce with a homemade cranberry sauce with wine infusion. Add Pinot Noir and a touch of citrus and cinnamon for a head turner! This Red Wine Cranberry Sauce is sweet with a little savory, and a lot of deliciousness. Cranberry Sauce is a staple of most Thanksgiving and holiday dinners….
Holiday Gift Guide for BBQ and Food Lovers
Our holiday gift guide for the BBQ and food lovers on your list! Tis the season for giving! I also have a love/hate relationship with most holiday gift guides. My heart beats at an unhealthy rate when I see gift guides that contain “100 stocking stuffers under $15,” or “150 gifts for him,” or “75…
Thanksgiving Wine Guide
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I am a traditionalist when it comes to this meal, and my advice has remained the same year after year. The most important…
Smoked Whipped Cream
Making homemade whipped cream is very easy. Using smoked cream to the mix for Smoked Whipped Cream makes an even more amazing flavor. Simply smoke cream and whip it up for your favorite dessert topping! Can I Smoke Cream? Yes. Smoke loves liquid. The smoke molecules like to adhere to liquid and is why spritzes…
French Dip Sandwich with Homemade Au Jus
French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there! Nothing beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. Use leftover Prime Rib or any roast beef and…
Smoked Turkey Breast with Maple Glaze Recipe
Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Add some smoked gravy over the top and you have an incredible meal ready to…
How to Brine a Turkey
A basic turkey brine is a simple way to add flavor to turkey or any poultry. Follow these easy steps for a how to brine a turkey for juicy and perfectly cooked holiday birds every time. But first, let’s talk about what a brine is. What is a Brine? Brining is using a ratio of…
Smoked Prime Rib With Horseradish Butter
Learn the best way to make smoked Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and…
Grilled Green Beans with Lemon Recipe
Can you grill green beans? The answer is yes. These easy Grilled Green Beans are topped with Grilled Lemon adding a great twist for any grilled side dish. I grew up on green bean casserole during the holidays. You know, made with canned green beans and a can of condensed mushroom soup. That heavy dish…
Grilled Apple Crisp
Why yes, you can bake on your grill! This is traditional apple crisp that is baked directly on the grill. Grilled Apple Crisp is going to be your go-to this fall season (p.s., it’s also a fantastic addition to your Thanksgiving dinner!). *We cooked this recipe live on AM Northwest on KATU2 News in Portland,…
Smoked Honey
Smoked Honey adds a delicious smoky flavor to any dish you typically use honey for. Whether cookies, butter, or simply a honey drizzle on a cheese plate, this easy recipe for homemade smoked honey will be the next conversation starter for your next backyard event. It also makes a great gift for the holidays! How…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
Grilled Brussels Sprouts
Grilled Brussels Sprouts are bathed in a quick balsamic marinade before cooking on a hot grill for flavor and sear! This is the ultimate vegetable side dish for your grill! It’s also a fantastic dish to add to a holiday dinner for all you grilled food lovers out there (hi, nice to meet you!). Grilled…
Grilled and Glazed Carrots Recipe
Grilled Carrots finished with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. These grilled and glazed carrots are sure to win your guests over (and your kids too!). If it wasn’t for me, my husband and kids would live on bread and grilled meat alone. I’m the…