If you’ve found yourself some Flanken Ribs, this recipe is calling your name. Slowly marinated with Port wine, and then finished over a hot grill, these Beef Flanken Short Ribs will melt in your mouth and taste tender and delicious. Sometimes, when we are checking out the local butcher counter, we’ll see these beautiful thin…
Beef
Grilled Porterhouse Steak – Reverse Seared
A perfectly Grilled Porterhouse Steak is a piece of art! If you’ve purchased this massive cut of beef, you’ve come to the right place. Or maybe you have a T-Bone and you’re wondering what the difference is between a Porterhouse and a T-Bone? Short answer – not much. With some simple seasoning and the right…
Grilled Sirloin Steak – Topped With Herb Compound Butter
Sirloin Steak is a delicious cut of beef that is affordable and still packed with beefy flavor and tenderness. This Grilled Sirloin Steak recipe combines two-zone grilling for the perfect steak. We also have a few recommendations for delicious toppings too, including a simple (but delicious) garlic herb compound butter. When exploring various cuts of…
Grilled Steak Bites with Red Wine Pan Sauce
When it comes to easy appetizers when grilling up a meal, these Grilled Steak Bites are the answer. Seasoned with savory spices and finished with a red wine pan sauce, they are irresistible! Use sirloin for a beefy and affordable cut, or your favorite cut of beef. When we are spending an afternoon outside, grilling,…
Western Burger with Beer Battered Onion Rings
This Western Burger is packed with beef, bacon, barbecue sauce, and beer battered onion rings. These burgers are huge and worth every bite. They are simply seasoned, and the mix of toppings is what makes this dish really shine. This post and recipe is sponsored by Wunderman Thompson, and it’s one heck of a western…