Smoked Beef Tenderloin is absolutely incredible. It combines tender beefy flavor with the richness of smoke. We’re using the reverse sear method for this recipe to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by…
Beef
The Ultimate Brisket Burnt Ends
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. Burnt Ends, often referred to as “meat candy”, have a soft texture and a sweet and tangy sauce finish. This burnt ends recipe is for cooking a whole…
Authentic Texas Chili Recipe – (No Beans)
This Authentic Texas Chili Recipe has the fundamentals of a Texas inspired chili. Meat, specifically chuck meat, chile pods, and beer. No beans. If you like beans in your chili you can find a fantastic version in our award-winning brisket chili recipe (did I mention that one does have beans?). So before we get to this authentic chili recipe let’s…
Easy Grilled T-Bone Steak Recipe – Perfectly Cooked
Learn how to grill a perfect T-Bone Steak every time. The best steak advice is to cook hot and fast over charcoal to the proper internal temperature. You’re going to love this Grilled T-Bone Steak recipe and return to it over and over! When it comes to cooking steak it is all about technique. The…
Perfectly Grilled Filet Mignon with Bacon and Blue Cheese
Steak enthusiasts often say Grilled Filet Mignon is one of the best grilled steaks. And while we won’t argue that point, we do agree that the tenderness and the flavor from Grilled Filet Mignon is amazing. Add some blue cheese, crunchy bacon, and caramelized onions to make the flavor explode! When you’re spending money on a good cut…