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    You are here: Home » Recipe Index

    Beef

    Grilled Flat Iron Steak topped with herb butter on a cutting board

    Horseradish Compound Butter on a Grilled Flat Iron Steak

    May 30, 2023 By Sean Martin Leave a Comment

    If you are looking for an incredibly tender cut of beef that grills hot and fast then you are going to love this recipe for grilled flat iron steak. It’s topped with an amazing horseradish herb compound butter. If this is your first time hearing of flat iron then check out our deep dive into…

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    Hatch Green Chile Cheeseburger Recipe

    May 25, 2023 By Sean Martin Leave a Comment

    This Hatch Green Chile Burger is grilled hot and fast and finished with a slice of cheese and a topping of fresh roasted green chile. This next level Green Chile Burger recipe is going to be your new favorite burger recipe at your next backyard cookout. This recipe is sponsored by Beef! It’s What’s for…

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    Dry Rub for Steaks and Beef FI

    Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling

    May 24, 2023 By Sean Martin Leave a Comment

    Cooking a good steak is an art, and it starts with choosing the right dry rub for whatever steak cut you’re cooking. This savory dry rub recipe is sure to become a family favorite, offering a perfect balance of simple and unique ingredients that blend together to enhance the flavor of the meat. Recipe Highlights…

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    Tri Tip fajitas and peppers in a cast iron skillet.

    Easy Grilled Tri-Tip Fajitas Recipe

    March 30, 2023 By Mary 9 Comments

    Tri-Tip Fajitas are a delicious, quick, and festive meal. Start by grilling the Tri-Tip at the same time as the peppers for ease and then slice it thinly for incredible, tender, smoky, and savory steak fajitas. Give this recipe a try next time you’re craving fajitas! Recipe Highlights I think it’s safe to say Tri-Tip…

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    Smoked Beef Ribs on butcher paper

    Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs

    March 15, 2023 By Mary 5 Comments

    Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why these dinosaur style beef ribs are so popular. Short ribs…

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Fire and Wine Cookbook Cover.

    Get Ready for Summer

    Smoked Brisket

    What’s on our Grill

    Grilled Flat Iron Steak topped with herb butter on a cutting board

    Horseradish Compound Butter on a Grilled Flat Iron Steak

    Mary Cressler of Vindulge grilling lamb on a big green egg.

    How to Grill on a Big Green Egg

    Hatch Green Chile Cheeseburger Recipe

    Dry Rub for Steaks and Beef FI

    Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling

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    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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