These Award-Winning Smoked Beef Brisket Nachos are the perfect way to use up leftover brisket! Easy to make and crowd friendly, these are sure to become your new favorite appetizer! For the perfect Brisket recipe, click here Update: This recipe was the grand prize winning recipe in the original Traeger Grills Meat Madness Competition in…
Wine
Surf and Turf on the Grill with Herb Compound Butter
Our grilled Surf and Turf marries the best of the earth and the best of the sea with a Petite Filet Mignon and Lobster Tails, both grilled, and then finished with an herb compound butter. Looking for other variations for steak or seafood? Check out our grilled hanger steak, grilled tuna, or one of our…
Grilled Lobster Tails with Red Chili Pepper Herb Butter
Grilled Lobster Tail is incredibly elegant and also incredibly easy to make. A simple compound butter adds even more flavor to this amazing date night meal. Grilling lobster tails is so much easier than you think! It may sound intimidating, but we’re here to break it down into some easy steps. Selecting the Right Tails…
The Ultimate Smoked Chicken Wings (with crispy skin!)
The best method for Smoked Chicken Wings (Buffalo Style) with crispy skin is to dehydrate the wings in the fridge, smoke, then sear. Learn the tips and tricks for getting crispy skin when cooking smoked chicken wings low and slow. Check out some of our other favorite Buffalo flavor inspirations like this smoked chicken dip…
Grilled Oysters with White Wine Butter Sauce
Grilled Oysters make for an awesome appetizer and decadent treat for your favorite friends. This grilled oyster recipe highlights what oysters are best for, grilling, and a simple butter sauce with a secret ingredient, white wine. Grilled Oysters We all know raw oysters can be absolutely incredible, and need very little to jazz them up….