This Easy and Classic Ceviche is made with rockfish (or other white fish, like tilapia or bass) and is perfect for a hot summer day when it’s too darn hot to cook. This classic ceviche recipe is also perfect for parties, appetizers, or a light meal at home. Or you can check out our tuna…
Wine
Easy Grilled Fish Tacos — Plus wine pairing
Grilled Fish Tacos are easy to make, super healthy, and full of great flavor! Citrus marinated fish is grilled to perfection and topped with a Grilled Corn and Cabbage Slaw and Avocado Crema. This taco recipe makes a great weeknight dinner or entertaining dinner on the weekend. Grilled Fish Tacos We’re a little obsessed with…
Petite Sirah — Your guide to this under the radar wine
Petite Sirah is a wine known for its dark color and deep aromas, with rich fruit characteristics and bold tannins. These are wines of high quality and ability to pair with foods (especially grilled foods!). This is a French wine with California roots. Let’s explore this under the radar wine, and find the best foods to…
Sparkling Wine — And the best bubbly for the 2020 Holidays
What’s the difference between Champagne, sparkling wine, bubbly, and more in this primer on sparkling wine, and some of the best Champagnes and bubblies we tasted in 2020. Scroll down to find some excellent sparkling wines in all price levels for your holiday celebrations and New Year’s toasting! I adamantly and strongly believe in drinking…
Smoked Boneless Leg of Lamb with Herb Rub
Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature. And with good quality lamb you’ll find the flavor amazing and tender. Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely…