A grape that thrives in warm, dry conditions, Grenache plays a major role in wine production in southern Europe, particularly in Spain (where it is known as Garnacha), the south of France, and some regions of Italy. Great on its own, but also as a blending grape where it is responsible for some of the…
Wine
Sangiovese Wine Guide
If you’re a fan of red wines from Italy, then you’ve almost certainly experienced Sangiovese. This dark-skinned red grape is the most widely-planted varietal in the nation, and the major wine region of Tuscany relies on Sangiovese to create its exceptional, world-famous wines. Bursting with dark fruit flavors, woodsy notes, and herbaceous aromas, Sangiovese wines…
Pinot Gris (Pinot Grigio) Wine Guide
Pinot Gris (also called Pinot Grigio) is a white wine grape variety with origins in France, and is a mutation of Pinot Noir. Known for its citrus and tree fruit flavors, sometimes richness and spicy flavors, and bright acidity, this is one of the most popular white wines in the country. Find out what makes…
Sauvignon Blanc Wine Guide
Beloved for its crisp flavor, bright acidity, and easy-to-drink nature, Sauvignon Blanc amply earns its massive popularity in the international wine market. Although this grape (and this wine varietal) originated in France, Sauvignon Blanc now grows in several continents, providing wine shoppers with plenty of opportunities to pick up these delicate and refreshing bottles. If…
Syrah Wine Guide
A dark-skinned red grape that can thrive in a wide range of climates, Syrah (also known as Shiraz) famously produces bold and rich wines with medium or full bodies, plenty of dark berry flavors, and an undercurrent of spice, that makes these bottles excellent pairing options for roasted, grilled, and braised meats and vegetables. Find…