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    You are here: Home Β» Food Β» Sauces and Rubs

    Savory Cajun Seasoning Recipe

    November 18, 2020 By Mary Leave a Comment

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    To us, a good Cajun Seasoning recipe needs to be savory with some salt, herbs, some nice earthy flavors of paprika, and have a touch of heat. These elements evoke those Cajun coastal flavors that work so well for grilled fish and poultry.

    Cajun Seasoning in a mason jar

    When looking for some Louisiana influenced flavors, we reach for a Cajun seasoning. Unlike blackening spices, which focus on super earthy and almost burnt-like flavors, an authentic Cajun seasoning recipe combines a savory mouthfeel with the slight salt and spice that stands out but does not overpower the flavor. A great article from Thrillist also talks about the difference in styles of Cajun versus Creole and some common myths of Cajun cuisine.

    What Is Cajun Seasoning?

    With a nod to the south, and specifically Louisiana, Cajun cooking is an influence of cuisines from France, West Africa, and Spain. For seasoning, it evokes aromatics and earthy flavors that complement stews, open fire cooking, and seafood from Cajun inspired cuisine.

    Ingredients for seasonings and rubs often include:

    • Savory – Typically the standard paprika (versus smoked) and celery seeds. Dried onion or garlic is also often used.
    • Salt – Usually kosher salt.
    • Herbs – Herbal notes can range from parsley, thyme, bay leaf, and sage.
    • Heat – Cayenne or red chili pepper flakes are most common.
    Ingredients for Cajun seasoning on a black slate plate
    Our take on Cajun Seasoning

    How To Make Cajun Seasoning

    1. Combine all ingredients in a large mixing bowl. Use a whisk to incorporate the ingredients.
    2. Use a funnel to transfer the seasoning into your preferred storage device (we like mason jars for this), or use a large spoon.

    Storing

    Store in a mason jar for up to four months. Keeping it in a cool dark cupboard prevents light from causing clumping as moisture in the jar heats up and cools down through the day and weeks. Just shake it prior to use if there is any clumping.

    Cajun seasoning in a mason jar
    It will last up to four months in your pantry.

    Variations

    • For more heat double the cayenne. This will create a very spicy version of this cajun seasoning recipe. For a more subtle heat element, add 1 teaspoon of ground chili pepper flakes in addition to the original cayenne portions.
    • Add 2 tablespoons of dried sage for more herbal elements.
    • For a darker, richer, blackened flavor use smoked paprika. Warning however, this can make the rub a little bitter when cooking proteins over direct heat.

    More Dry Rub Recipes

    • Ultimate Dry Rub for Pork and Chicken
    • Rib Rub
    • Chicken Seasoning
    • Seafood Seasoning
    • Ancho Chile Coffee Rub
    • Ultimate Beef Seasoning

    Recipe Ideas with Cajun Seasoning

    Substitute the following recipes with this seasoning:

    • Grilled Chicken Wings
    • Perfect Grilled Chicken
    • Grilled Pork Chops
    • Grilled Salmon
    • Cajun Grilled Turkey Breasts
    jar of cajun seasoning

    Cajun Seasoning Recipe

    Traditional Cajun Seasoning with paprika, herbs, and salt to enhance the flavor of any dish from chicken to fish. Great with grilled foods.
    5 from 1 vote
    Print Rate Save Saved!
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 Β½ cups
    Calories: 89kcal
    Author: Mary Cressler | Vindulge
    Cost: $5.00

    Equipment

    • Mason Jar

    Ingredients

    • ΒΌ cup paprika
    • 2 tablespoons kosher salt
    • 4 teaspoons ground thyme
    • 1 tablespoon coarse black pepper
    • 2 teaspoons dried oregano
    • 2 teaspoons cayenne pepper
    • 1 teaspoon granulated garlic
    • 1 teaspoon dried mustard
    • 1 teaspoon celery seed (not salt)
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    Instructions

    • In a large mixing bowl combine all ingredients and stir with a whisk.
    • Using a funnel or large spoon, store the dry rub in a mason jar for up to 4 months in a cool dark cupboard.
    Find the perfect wine pairing at the Vindulge Wine Shop

    Nutrition

    Calories: 89kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 13965mg | Potassium: 325mg | Fiber: 7g | Sugar: 2g | Vitamin A: 3051IU | Vitamin C: 53mg | Calcium: 201mg | Iron: 8mg
    Tried this recipe? We would love to see!Mention @vindulge or use the hashtag #vindulge
    « Grilled Maple Bourbon Pecan Pie Recipe
    Cajun Grilled Turkey Breast »

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Β Thanks for stopping by!

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