Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. This lamb sandwich is great for a crowd or even as the main meal. Living here in the Pacific Northwest (PNW) gives us access to amazing meat. And one meat that stands out to is lamb. Often…
Wine
How to make the Ultimate Mimosa Bar (or Bellini)
Learn how easy it is to make your own mimosa or Bellini bar at home. It’s the perfect brunch or Spring party set up.
Easy Grilled Tri-Tip Fajitas Recipe
Tri-Tip Fajitas are a delicious, quick, and festive meal. Start by grilling the Tri-Tip at the same time as the peppers for ease and then slice it thinly for incredible, tender, smoky, and savory steak fajitas. Give this recipe a try next time you’re craving fajitas! Recipe Highlights I think it’s safe to say Tri-Tip…
Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why these dinosaur style beef ribs are so popular. Short ribs…
Ancho Grilled Chicken with Prune Sauce
The combination of grill roasted rich prunes and earthy ancho chilies mixed with grilled chicken is a winning combination! Before you say, “Whaaaaaa the? Prunes and chicken??” Just take a deep breath and trust me when I say this Grilled Chicken with Ancho Chilies and Prunes is an amazing combination. There’s an awesome group of…