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BBQ and Grilling Recipes with Wine Pairings

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    You are here: Home » Wine

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    Brazilian wine being poured into a wine glass.

    New Wines to Explore in 2023 – From Beaujolais to Brazil

    January 6, 2023 By Mary Leave a Comment

    New Year, new wines to try. If you’re the type that gets stuck drinking the same wines, from the same producers, over and over, we want to challenge you to break out of your shell this year. Here are some of our favorite, “out of the box”, wines we tasted last year (and no, none…

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    Brazilian vineyard and hotel on a hill.

    Introduction to Brazilian Wines – Wines of Brazil Guide

    December 15, 2022 By Sean Martin Leave a Comment

    Brazilian wines are a surprising and worthy addition to anyone’s table. Not only are they an incredible value, the care taken in winemaking and the regions unique terroir make for wines worth seeking out. There is a good reason Steven Spurrier is quoted as saying, “Brazil makes the best sparkling wine in the Southern Hemisphere.”…

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    Vineyard in Etna DOC overlooking Mt. Etna

    Wine Regions of Italy – Etna DOC Wine Region

    November 14, 2022 By Mary Leave a Comment

    Etna DOC is an incredible wine appellation that covers the slopes of Sicily’s Mount Etna, the largest active volcano in Europe at  3330 meters (or 10,920ft).  Despite the dangers of planting vineyards near an active volcano, the region is producing some amazing wines.  This region is known for its unique volcanic terroir resulting in very…

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    Double Smoked Ham with Cherry Bourbon Glaze

    October 17, 2022 By Sean Martin 26 Comments

    Double smoked ham (or twice smoked ham) is a great way to add wood fire smoke flavor to your favorite cured ham. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Find out how to make an incredible double-smoked ham and impress your guests for your…

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    Smoked Ham with Brown Sugar Glaze

    October 11, 2022 By Sean Martin 8 Comments

    Smoking ham low and slow takes the flavor to the next level. Add a brown sugar glaze at the end for the ultimate holiday roast.

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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