Smoked Beef Tenderloin is absolutely incredible. It combines tender beefy flavor with the richness of smoke. We’re using the reverse sear method for this recipe to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by…
Wine
Easy Grilled T-Bone Steak Recipe – Perfectly Cooked
Learn how to grill a perfect T-Bone Steak every time. The best steak advice is to cook hot and fast over charcoal to the proper internal temperature. You’re going to love this Grilled T-Bone Steak recipe and return to it over and over! When it comes to cooking steak it is all about technique. The…
The Ultimate Smoked Chicken Wings (with crispy skin!)
Smoked Chicken Wings (Buffalo Style) makes for an incredibly flavorful chicken wing. Understand the challenge to achieving crispy skin while smoking for both flavor and texture, and then learn the expert tips and tricks for crispy skin and great flavor in this popular smoked chicken wing recipe. Buffalo wings, a pub staple, are usually fried…
How to Smoke Sockeye Salmon Perfectly
This Smoked Sockeye Salmon is a rich and delicious way to prepare salmon. Sockeye is known for is deep red color and is lean and easy to overcook. The key to perfect smoked sockeye is cooking at low temperatures when smoking and removing it at the right internal temperature. Find out how to perfectly smoke…
Visiting Cava Codorníu – A must stop for Barcelona Wine Travel
A visit to Cava Codorníu, the biggest winery in Spain and the first to produce Cava, is definitely a must for any wine lover visiting Barcelona Spain, and anyone looking for a great historical (and entertaining) winery experience. Explore what you can expect from a visit to this historic winery in a stunning region! Highlights…