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I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of Ember and Vine. Thanks for stopping by!

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Featured Recipes!

Beef Enchiladas — Made with Smoked Brisket

The Ultimate Brisket Burnt Ends – with American Wagyu Beef

Grilled Brussels Sprouts

Grilled and Glazed Carrots Recipe

Smoked Ham Breakfast Hash – Perfect for leftover holiday ham

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