New Year, new wines to try. If you’re the type that gets stuck drinking the same wines, from the same producers, over and over, we want to challenge you to break out of your shell this year. Here are some of our favorite, “out of the box”, wines we tasted last year (and no, none…
Wine
Introduction to Brazilian Wines – Wines of Brazil Guide
Brazilian wines are a surprising and worthy addition to anyone’s table. Not only are they an incredible value, the care taken in winemaking and the regions unique terroir make for wines worth seeking out. There is a good reason Steven Spurrier is quoted as saying, “Brazil makes the best sparkling wine in the Southern Hemisphere.”…
Wine Regions of Italy – Etna DOC Wine Region
Etna DOC is an incredible wine appellation that covers the slopes of Sicily’s Mount Etna, the largest active volcano in Europe at 3330 meters (or 10,920ft). Despite the dangers of planting vineyards near an active volcano, the region is producing some amazing wines. This region is known for its unique volcanic terroir resulting in very…
Double Smoked Ham with Cherry Bourbon Glaze
Double smoked ham (or twice smoked ham) is a great way to add wood fire smoke flavor to your favorite cured ham. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Find out how to make an incredible double-smoked ham and impress your guests for your…
Smoked Ham with Brown Sugar Glaze
Smoking ham low and slow takes the flavor to the next level. Add a brown sugar glaze at the end for the ultimate holiday roast.