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I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of Ember and Vine. Thanks for stopping by!

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Featured Recipes!

Spicy Sriracha Grilled Shrimp – And Prosecco Superiore Wine Pairing

Smoked Brisket Grilled Cheese Sandwiches — Uses for leftover brisket

How to make a Spanish Carajillo…

Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing

Smoked Beef Short Rib Stew

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