The best method for Smoked Chicken Wings (Buffalo Style) with crispy skin is to dehydrate the wings in the fridge, smoke, then sear. Learn the tips and tricks for getting crispy skin when cooking smoked chicken wings low and slow. Check out some of our other favorite Buffalo flavor inspirations like this smoked chicken dip…
Wine
Grilled Oysters with White Wine Butter Sauce
Grilled Oysters make for an awesome appetizer and decadent treat for your favorite friends. This grilled oyster recipe highlights what oysters are best for, grilling, and a simple butter sauce with a secret ingredient, white wine. Grilled Oysters We all know raw oysters can be absolutely incredible, and need very little to jazz them up….
Grilled Salmon – Perfect Every Time!
Grilled Salmon is one of our favorite fish to grill, with a rich flavor and juicy texture. Learn how to cook salmon steaks on the grill perfectly every time with these easy techniques. Selecting Salmon for Grilling There are many salmon species out there. Some are better for grilling because they tend to be larger…
Mulled Wine Recipe
Mulled Wine is a comforting winter drink made from a blend of red wine, spices, and citrus, served warm. This holiday classic is perfect for sitting by the fire or serving as a cocktail at your holiday parties. This easy traditional holiday cocktail comes together in less than 10 minutes! Mulled Wine Mulled wine, also…
Smoked Ham with Brown Sugar Glaze
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
