Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor….
The Smoker
Smoked Sausage Stuffed Mushrooms
An easy and elegant recipe for Smoked Sausage Stuffed Mushrooms cooked on your smoker (or oven). Smoked sausage is the secret to the BEST stuffed mushrooms ever! These make a great holiday appetizer or for a family gathering! What could be better than delicious bite sized stuffed mushrooms filled with savory goodness? The answer is…
Thanksgiving Wine Guide
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I am a traditionalist when it comes to this meal, and my advice has remained the same year after year. The most important…
French Dip Sandwich with Homemade Au Jus
French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there! Nothing beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. Use leftover Prime Rib or any roast beef and…
Smoked Turkey Breast with Maple Glaze Recipe
Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Add some smoked gravy over the top and you have an incredible meal ready to…
Smoked Prime Rib With Horseradish Butter
Learn the best way to cook Prime Rib. This Smoked Prime Rib is slow smoked, finished with a high heat, and then topped with a homemade Horseradish Butter. This is truly one amazing holiday roast recipe that your guests will never forget. The best part is that it is super easy to prepare and make!…
Smoked Sausage and Mushroom Risotto
Smoked Sausage Risotto combines smoked sausage and mushrooms for a creamy, meaty, hearty and comforting risotto recipe. This risotto recipe uses homemade smoked chicken stock giving it a rich mildly smoky undertone. This delicious meal also comes with wine pairings. A traditional mushroom risotto has just taken traditional risotto up about 100,000 notches by adding…
Breakfast Sandwich with Smoked Sausage and Bacon
A Breakfast Sandwich with Smoked Sausage and Bacon is an easy and delicious way to start your weekend! It’s never too early in the week to start thinking about weekend brunch plans, especially if your plans involve a smoked sausage and smoked bacon breakfast sandwich. This is one amazing sandwich!!! And unless it involves pancakes or…
Easy and Tender Smoked Salmon (recipe and video)
The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender-est, and most flavorful smoked salmon fillet. And I’m not talking about lox, we’re talking fresh salmon, cooked on a smoker, and slowly smoked to perfection. We’ve got our secrets to great tender salmon, along with a full smoked salmon recipe and video. Salmon…
Smoked Sloppy Joes
Add a touch of smoke flavor to your Sloppy Joe recipe. Cook ground beef on a smoker or kettle grill with wood chunks to wow your guests and take your Sloppy Joe recipe to the next level. To really blow peoples minds, we add wine to richen to the sauce mix. Yep. Wine. The thought…
Smoked Tomatillo Salsa Verde
Find out how to make this super easy Smoked Tomatillo Salsa Verde using tomatillos roasted in the smoker or grill, and quickly made in the blender. This simple green salsa is fantastic with chips or served over tacos, enchiladas, chicken, sausage, or seafood. This was one of the first recipes we started serving at our…
Smoked Salmon Dip
Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème fraîche base, seasoned with a little dill and lemon. The Best Smoked Salmon Salmon is one of the first things we cooked when we got…
Cowboy Ribeye Steaks with Coffee Ancho Dry Rub
These Cowboy Ribeye Steaks, or in this case thick cut bone-in Ribeye steaks, are packed with incredible flavor and great for feeding a crowd. Find out how to cook this impressive looking steak perfect every time to truly wow your guests! This post contains affiliate links, which means if you click on products, we may…
Easy Pulled BBQ Chicken Sliders — And how to smoke chicken!
Pulled chicken is one of the easiest ways to smoke and serve chicken for a crowd. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish. We love preaching all things chicken. It tends to be an under-appreciated meat. Like a…
Tomahawk Pork Chops – Reverse Seared
You may have cooked pork chops, but these pork tomahawk steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party. Sometimes when we have friends over, it’s fun to have a great visual reaction to the…
Easy BBQ Baked Beans Recipe
Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Serve these beans at your next barbecue and they’re sure to be a hit! One of the very first recipes we served to our friends at the inauguration of our first smoker was BBQ Baked Beans. At the time…
Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff….
Smoked Beef Plate Ribs Recipe
Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
Easy Chicken Seasoning Recipe – Sugar Free & Gluten Free
This chicken seasoning is great for grilling or roasting any poultry dish. This seasoning is also sugar free, making it a great high heat rub that won’t burn when placed over direct heat for perfect grilled chicken. But first things first… Is there a difference between a Seasoning and Dry Rub? Seasoning is simply a…
Pulled Pork Sliders with Grilled Pineapple Coleslaw
This recipe for sweet and savory Smoked Pulled Pork Sliders is a take on Asian-meets-Hawaiian flavors with a dry rub of Chinese five spice, dry ginger, and brown sugar, topped with a soy based glaze and a bright pineapple citrus coleslaw. These pulled pork sliders pair perfectly with one of our favorite white wines – dry riesling….
The Best Recipes for Leftover Brisket
We’ve got you covered on the best uses for leftover brisket! From brisket nachos to brisket empanadas, we’ve tried it all and compiled this list of all the ways you can used brisket in a new and fresh recipe. Okay okay, so before you make any jokes — “Who the heck ever has leftover…
Beef Enchiladas — Made with Smoked Brisket
Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. We are teaming up with Mishima Reserve to bring you an amazing cut of American Wagyu brisket and our favorite meat candy, beef burnt ends! This post is sponsored…
Smoked Ham Breakfast Hash – Perfect for leftover holiday ham
Ham Breakfast Hash is the perfect use for any leftover ham from your holiday meal. In this case we’re using smoked ham. Dice it up and add to this amazing pork hash dish. Add leeks and the lush crispy potatoes and you have a true crowd pleaser. Ham is definitely a classic for many folks…
